Jesse P. Battershall

Jesse P. Battershall was an author known for his work in the field of food science, particularly focusing on the issue of food adulteration. His notable book, "Food Adulteration and Its Detection," provides a comprehensive examination of various adulterants found in food products, along with methods for their detection. This work is significant for its detailed photomicrographic plates and a bibliographical appendix, which serve as valuable resources for researchers and professionals in food safety and quality control. Battershall's contributions highlight the importance of food integrity and the need for vigilance in food production.