R. H. Chittenden

R. H. Chittenden was an influential American biochemist and nutritionist known for his pioneering work in the field of human nutrition. He is particularly recognized for his research on protein requirements and the physiological aspects of nutrition. His notable works include "On Digestive Proteolysis," which comprises the Cartwright Lectures for 1894, and "Physiological Economy in Nutrition," where he conducted experimental studies on dietary needs. Chittenden's contributions have significantly shaped modern understanding of nutritional science, particularly regarding the minimal protein requirements for healthy individuals.