Elizabeth Douglas

Elizabeth Douglas was a culinary author known for her contributions to cookery literature in the early 20th century. She authored several notable works that focus on various aspects of cooking, including "The Cake and Biscuit Book," which offers a range of recipes for sweet treats, and "The Pudding and Pastry Book," highlighting traditional desserts. Additionally, her work "The Soup and Sauce Book" provides insights into preparing flavorful soups and sauces. Douglas's books reflect a practical approach to home cooking, making them valuable resources for both novice and experienced cooks.