Loudon M. Douglas

1 books

Loudon M. Douglas was an author known for his work in dietary science, particularly in the realm of fermented milks. His notable book, "The Bacillus of Long Life," serves as both a manual for the preparation and souring of milk and an exploration of the historical significance of fermented milks in human diets. Douglas's writing reflects a keen interest in the health benefits of these foods and their potential to enhance longevity. Through his research and insights, he contributes to the understanding of dietary practices and their impact on human well-being.

Books by This Author

1 titles

The Bacillus of Long Life / A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence Loudon M. Douglas