Mary Eales

Mary Eales was an English author known for her contributions to domestic literature in the early 18th century. Her notable work, "Mrs. Mary Eales's Receipts," published in 1733, is a collection of recipes that reflects the culinary practices and domestic management of her time. Eales's writings provide valuable insights into the social and cultural context of 18th-century England, particularly in relation to food and household management. Her work is often appreciated for its practical advice and the glimpse it offers into the lives of women during this period.