Rufus Estes

2 books

Rufus Estes was an American culinary author known for his contributions to the field of cooking in the late 19th century. He is best recognized for his influential works, including "Good Things to Eat as Suggested by Rufus" and "Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc." Estes's writings reflect a deep understanding of practical cooking techniques and a passion for diverse culinary traditions. His recipes and insights have made a lasting impact on American cookery, showcasing the importance of flavor and technique in everyday meals.

Books by This Author

2 titles

No cover Good Things to Eat as Suggested by Rufus Rufus Estes

Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. cover

Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes