C. Houston Goudiss

C. Houston Goudiss was an American author and food expert, best known for his work during World War I. His notable book, "Foods that Will Win the War and How to Cook Them" (1918), provided practical guidance on food preparation and conservation in the context of wartime rationing. Goudiss's writing reflects the era's emphasis on resourcefulness and nutrition, aiming to support the war effort through informed cooking practices. His contributions to culinary literature highlight the intersection of food, health, and social responsibility during a pivotal time in history.