Elizabeth O. Hiller

Elizabeth O. Hiller was an American author known for her contributions to culinary literature in the early 20th century. She is particularly recognized for her practical cookbooks, which aimed to assist homemakers in creating nutritious and appealing meals. Her notable works include "Fifty-two Sunday Dinners," which offers a variety of recipes for family gatherings, and "Left-over Foods and How to Use Them," which provides innovative ideas for repurposing leftovers. Hiller's writings reflect a commitment to resourcefulness in the kitchen, making her a valuable figure in the realm of domestic cooking.