Marion Harris Neil

Marion Harris Neil was an American author known for her contributions to culinary literature in the early 20th century. She is particularly recognized for her practical cookbooks that aimed to simplify home cooking. Among her notable works are "How to Cook in Casserole Dishes," which offers innovative recipes for casserole preparation, and "The Story of Crisco," which explores the use of this popular shortening in cooking. Neil's writings reflect the evolving culinary practices of her time and provide valuable insights into the domestic kitchen.