George E. Newell

George E. Newell is an author recognized for his contributions to agricultural literature, particularly in the field of dairy production. His notable work, "Hand-book on Cheese Making," serves as a practical guide for both novice and experienced cheese makers, detailing techniques and best practices in the art of cheese production. Newell's insights reflect a deep understanding of the processes involved in creating various cheese types, making his work a valuable resource for those interested in this culinary craft.