Roger North

Roger North was an English author and naturalist known for his work in the early 18th century. He is particularly recognized for his book "The History of Esculent Fish," which explores the various species of fish that are considered edible. North's contributions to the study of ichthyology reflect the growing interest in natural history during his time. His writings provide valuable insights into the culinary and ecological aspects of fish, making him a notable figure in the literature of natural sciences.