Samuel Pegge

Samuel Pegge was an English antiquarian and scholar known for his contributions to the study of medieval English history and cuisine. His notable works include "The Forme of Cury," a compilation of ancient English recipes dating back to around 1390, which provides valuable insights into the culinary practices of the time. Pegge also authored "Curialia Miscellanea," a collection of anecdotes that explores the customs and manners of the English court during earlier periods. His research and writings have played a significant role in preserving the cultural heritage of England, particularly in the realms of gastronomy and social history.