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Twamley, J. portrait

J. Twamley

1 books

J. Twamley is an author known for his work in the field of dairy farming, particularly cheese-making. His notable book, "Dairying Exemplified, or, The Business of Cheese-Making," compiles approved rules and practices gathered from experienced dairy-women across various counties. This work reflects over thirty years of observations and experience in the cheese trade, providing valuable insights into the art and science of cheese production. Twamley's contributions are significant for those interested in agricultural practices and the dairy industry.

Books by This Author

1 titles
Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved cover Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved J. Twamley