CHAPTER XVIII
MEAT
MEAT
Meat, an Article of Diet
Composition of Meat
TOUGH MEAT
TENDER MEAT
CHANGES AFTER SLAUGHTER
REFRIGERATION
Food Value of Meat
BEEF EXTRACTS
BEEF JUICE
Sources of Meat
Care of Food Animals
FOOD
WATER
SHELTER
Meat Unfit for Food
ADULTERATED
SPOILED MEAT
Danger from Spoiled Meat
DIFFERENT INFECTIONS
TAPEWORM
PARASITE
ECHINOCOCCUS