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A year among the trees

Chapter 19: THE CEANOTHUS, OR JERSEY TEA.
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About This Book

The volume offers a seasonal tour of New England woodlands, combining natural history, species descriptions, and landscape observation. It profiles many native trees and shrubs, noting forms, foliage, and identifying features, and organizes scenes by seasons and habitats. Interspersed essays examine trees' relations to soil, water, climate, electricity, birds, and insects, and discuss their roles in health, shade, and ornament. Practical and aesthetic considerations mingle with reflections on poetic and folkloric associations, while guidance on planting, forest rotation, and the varied expressions of trees rounds out a handbook for both the curious walker and the practical planter.

THE CEANOTHUS, OR JERSEY TEA.

The Ceanothus was formerly well known to the people of the United States under the name of Jersey Tea. Its leaves were extensively used as an imitation tea during the Revolution. They seem to possess no decided medicinal qualities, being somewhat astringent, slightly bitter, but not aromatic. It has been learned from experience that the aromatic plants, by constant use as teas, will pall upon the appetite, and injuriously affect digestion; while those which are slightly bitter, but wanting in aroma, like the China tea plant, may be used without seriously affecting the health for an indefinite space of time. I believe it may also be stated as a maxim, that those plants whose properties are sufficiently active to be used as medicines have never been long employed by any people as substitutes for tea.

The flowers of the Ceanothus are white, in full and elegant clusters, without any formality of shape, having a downy appearance, always attracting attention, not so much by their beauty as by their delicacy and their profusion. This plant is abundant in New England, flowering in June on the borders of dry woods.