About This Book
The authors provide a practical primer for novice mycologists, explaining mushroom anatomy, growth, habitats, odors, and uses, then present classification systems and distinctive genera. Identification aids include color-based descriptions of caps and spores, illustrated plates, concise species accounts, and multiple keys for hymenomycetes, polypores, gasteromycetes, and ascomycetes. The guide offers collecting instructions, memory aids, a glossary of terms, and directions for using keys, aiming to enable beginners to observe, describe, and identify common fungi accurately.
About the Author
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