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Among the Trees at Elmridge

Chapter 35: CHAPTER XV.
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About This Book

A governess guides a small group of children through the trees surrounding their home, using close observation and conversational lessons to introduce tree identification, seasonal changes, forms, blossoms, buds, fruit, and human uses. Each chapter focuses on a particular species or family—such as maples, elms, oaks, ashes, birches, fruit trees, pines, firs, cedars, palms and several exotic kinds—and compares their shapes, growth habits, and practical or ornamental value. The work blends natural history description, simple classification, and outdoor pedagogy to encourage attentive study of trees and their roles in landscape and daily life.






CHAPTER XV.

THE TENT AND THE LOCUSTS.


There came a bright balmy day in May when the children found a delightful surprise awaiting them. The tent in the woods, which had been proposed on the day when birch-twigs were found to be eatable, was almost forgotten--or if thought of, it was as a thing that could not possibly be--when, on the day in question, Miss Harson took her charges out as usual, and led them to a very pretty cleared space with a fringe of rocks and trees all around it. But on this spot, which hitherto had been quite bare, there now stood some sort of a little house different from other houses and quite pretty.

"It's a tent!" exclaimed Malcolm. "Who put it there, I should like to know, on our land?"

"Are there gypsies here, Miss Harson?" whispered Clara, rather fearfully.

But the young lady walked deliberately up to the entrance of the tent and invited her little flock to come inside.

"I know the gentleman who had it put here," she said, "and he is quite willing that we should use it; but he will not give any one else this liberty."

"I think I know him too," said Malcolm as he walked in after Miss Harson.

"And I!"--"And I!" exclaimed the little girls. "It is our own papa. How very kind of him!"

"Yes," replied their governess; "he said, when I spoke of a tent, that it would be a good thing for the wood-ramblers to have a place of shelter when they were over-taken by a sudden shower, and also a place in which to rest comfortably when they were tired; and this pretty tent, you see, is all ready for us at any time."

It was a very nice tent indeed, having a long cushioned seat inside, two little rocking-chairs that were at once appropriated, a small table, and a bracket with books on it. On the table there was a round basket of oranges, which made every one thirsty at once.

"I do believe," said Malcolm, suddenly, "that it's made of India-rubber."

"Not the orange, I hope?" replied Miss Harson, while the little sisters looked up in surprise.

An India-rubber orange was a thing to be laughed at, though not to be eaten, and the children were in such a state of glee over this pleasant surprise that they were ready to laugh almost at nothing.

Presently their governess said,

"Malcolm means the tent, of course; and he is quite right, for the covering is India-rubber cloth."

"But why isn't it dark and ugly, like the waterproofs?" was the next question.

"Simply because it need not be so, and it is prettier to have it white or of this pale gray. But these shades are too conspicuous for overshoes or waterproof cloaks, so the latter are made as dark as possible. The caoutchoue, you know, is naturally white or very light colored."

"How do they make the cloth?" asked Malcolm.

"It is first made as cloth," was the reply; "then a thin coating of India-rubber is spread over two layers of it. The cloth is then put together and pressed between rollers, so that the two pieces firmly adhere, with the caoutchoue between them. No rain can penetrate such a screen as this,"

It was delightful to know that they would be safe and dry in case of a shower, and the children thought it must be just the prettiest tent that ever was made. The cushioned seat was covered with scarlet, and so were the little chairs, which Clara and Edith knew were meant for them; the edges of the cloth were scalloped with the same bright color, and there was even a rug to match spread in front of the "divan," as Miss Harson laughingly said the cushioned seat must be called.

"Haven't we 'most come to the end of the trees?" asked Clara. "I never thought that there were so many different kinds,"

"Look around and see if you feel acquainted with them all," replied her governess.

They had left the tent after quite a long "sitting," and were now on their way to the house.

Clara's first glance, on doing as she had been directed, fell on three trees by the side of a fence, that were different from any they had yet studied.

"What do you notice about them?" continued Miss Harson; "for I wish you to use your own eyes and thoughts as much as possible."

"Why, the trunk is dark gray, and it isn't smooth, but it looks as if some one had dug out long, thin pieces of bark."

"We will call it 'deeply furrowed,'" said her governess, "as that is a better expression; but your description is very good indeed."

"The leaves are ever so pretty," said Malcolm--"so many of 'em on one stem!-- and the green looks as if it was just made."

"You mean by that, I suppose," replied Miss Harson, "that it is a very fresh tint; and we are seeing it in its first beauty now. This is the locust tree, and May is its time for leafing out in the tenderest of greens. The pinnate--from pinna, Latin for feather' --leaves are composed of from nine to twenty-five leaflets, which are egg-shaped, with a short point, very smooth, light green above and still lighter beneath. These leaves are much liked by cattle, and they are said to be very nutritious to them."


FOLIAGE OF HONEY-LOCUST.

"How can you remember everything so, Miss Harson?" asked Malcolm, lost in wonder, as the young lady, looking up at the trees, said these things as if they had been written there. John had declared that she talked like a book, and this seemed more like it than ever.

"Oh no," was the laughing reply; "I do not remember everything, Malcolm, and perhaps it is just as well that I do not. But I will not tax my memory any more about the locust just now; we can take it up again this evening."

"I should like to know," exclaimed Clara, after some thought, "why a tree is called locust, when a locust is such a disagreeable insect?"

"I am afraid that I cannot tell you," replied Miss Harson, "unless the color of the leaves is similar to that of the 'disagreeable insect,' which is really very handsome, or unless the insects are very partial to the tree; I have seen no explanation of it. But the tree itself is very much admired, with its profusion of pinnate leaves and racemes of flowers that fill the air with the most agreeable odors."

"What color are the flowers, Miss Harson?" asked Malcolm.

"This description will tell you," was the reply. "The tree is not pretty in winter, and has no promise of beauty until 'May hangs on these withered boughs a green drapery that hides all their deformity; she infuses into their foliage a perfection of verdure that no other tree can rival, and a beauty in the forms of its leaves that renders it one of the chief ornaments of the groves and waysides. June weaves into this green foliage pendent clusters of flowers of mingled brown and white, filling the air with fragrance and enticing the bee with odors as sweet as from groves of citron and myrtle.'"

"That sounds pretty," said Clara, who liked imposing sentences, "but brown and white are not very handsome colors for flowers."

"The white is certainly prettier without the mixture of brown," replied her governess, "but we have to take our flowers ready-made, and can hardly expect them to be beautiful and fragrant too. The separate blossoms are shaped like those of the pea and bean; they hang in long clusters somewhat resembling bunches of grapes. The leaves--or, rather, leaflets--are very sensitive and have a habit of folding over one another in wet and dull weather, and also in the night--a habit that is peculiar to all the members of the acacia family, to which the locust belongs."

"I should think it ought to belong to the pea family," said Malcolm, "if the flowers are shaped like pea-blossoms."

"So it does," replied Miss Harson--"or, rather, to the bean family, of which the pea is a member, on account of its blossoms; but the acacia, like many others, is a brother, or sister, on account of its leaves as well as its blossoms. The peculiar distinction of this family is that its flowers are butterfly-shaped or its fruit in pods, and it often possesses both these characters. By one or the other all the plants of the family are known, and the butterfly-shaped flowers are of a character not to be mistaken, as they are found in no other family. It includes herbs, shrubs and trees--an immense and perfectly natural family, distributed throughout almost every part of the globe. There are at present in all not less than thirty-seven hundred species. So you see that the locust tree is certainly rich in relations."

The children thought that it must have some family claim on almost every plant in the world.


CAROB TREE AND FRUIT.

"Do you remember that in the story of the Prodigal Son, told by our Lord, it is said that the bad son became so poor that he wanted to eat the 'husks' that the swine ate? Those 'husks' were the fruit of a Syrian member of this family. The tree is the carob tree, of which you have here a picture--a fine large tree bearing a sweet pod containing the seeds. I have seen these pods for sale in this country, and foolishly called St. John's bread, as if the 'locusts' eaten by John the Baptist were pods of a locust tree, and not insect locusts."

"Yes," said Malcolm, "I have tasted those pods, and they are real sweet; but I wouldn't care to make a breakfast from them."

"I like calling the flowers 'butterfly-shaped,'" said Clara, "because that is just what the pea and bean-blossoms look like; though Kitty calls 'em 'little ladies in hoods.' Isn't that funny, Miss Harson?"

"It is very quaint, I think, but I do not dislike it: it is like seeing faces in pansies; and some people are full of these odd imaginations. There is a kind of locust, called the clammy-barked, found in the Southern parts of the United States, which is a smaller tree than the common locust and has large pale-pink flowers, while the rose acacia is a very beautiful flowering shrub. The sweet, or honey, locust is another variety, which is also called the three-thorned acacia, because the thorns consist of one long spine with two shorter ones projecting out of it, like little branches, near its base. This is said to display much of the elegance of the tropical acacia in the minute division and symmetry of its compound leaves. These are of a light and brilliant green and lie flat upon the branches, giving them a fan-like appearance such as we observe in the hemlock."

"But why is it called honey-locust?" asked Malcolm. "Do the bees make honey in the trunk?"

"No," replied his governess; "the name comes from the sweetness of the pulp around the seeds, which ripen in large flat pods, and of which boys and girls are fond. But the flowers of this species are only small greenish aments. Locust-wood is very durable, and, as it will bear exposure to all kinds of weather, it is much used in shipbuilding and as posts for gates. It is thought that the shittah and shittim wood of the Bible, of which Moses made the greater part of the tables, altars and planks of the tabernacle, was the same as the black acacia found in the deserts of Arabia and about Mount Sinai and the mountains which border on the Red Sea, and is so hard and solid as to be almost incorruptible.

"And now," added Miss Harson, "reading of the numerous relations of the locust, considering that 'the acacia, not less valued for its airy foliage and elegant blossoms than for its hard and durable wood; the braziletto, logwood and rosewoods of commerce; the laburnum; the furze and the broom, both the pride of the otherwise dreary heaths of Europe; the bean, the pea, the vetch, the clover, the trefoil, the lucerne--all staple articles of culture by the farmer--are so many species of Leguminosae, and that the gums Arabic and Senegal, kino and various precious medicinal drugs, not to mention indigo, the most useful of all dyes, are products of other species,--it will be perceived that it would be difficult to point out an order with greater claims upon the attention.'"






CHAPTER XVI.

THE WALNUT FAMILY AND THE AILANTHUS.


"The walnut family," said Miss Harson, "with the ugly name Juglandaceae, are distinguished by pinnate, or compound, leaves, which have an aromatic odor when crushed, and by blossoms in catkins. Of these trees, the black walnut is one of the handsomest and most highly prized."

"Are there any of them here?" asked Malcolm.


THE WALNUT TREE.

"No," was the reply; "I do not think you have ever seen one. They are more common in the western part of the Middle States and in the Western States; in Ohio particularly they grow to a very large size. Solitary trees are sometimes seen in this part of the country, and the branches, extending themselves horizontally to a great distance, spread out into a spacious head, which gives them a very majestic appearance. The trunk is rough and furrowed, and the leaves have from six to ten pairs of leaflets and an odd one. They are smooth, strongly serrated and rather pointed; the color is a light, bright green. The catkins are green, from four to seven inches long, and hang from the axils of the last year's leaves. The leaves are much longer than those of the locust, and the leaf-stalk is downy. The nut, which is very oily, is shaped like an English walnut, but resembles it in no other way, as the shell is very thick and dark-colored. When thoroughly dried, the black walnut is very much liked--as I think some witnesses here could testify--and is used in making candy."

"And just the nicest kind of candy, too," said the children, with one voice.

Their governess smiled, for this was very much her own opinion.

"You do not know," she continued, "how strangely these nuts grow. They have an outer husk, or rind, which when green is hard and has a very pleasant smell; the tree then seems to be covered with green balls. As the nuts ripen this outer part becomes so dark that it is almost black and grows soft and spongy. A rich brown dye is made from it. Black-walnut wood has long been famous for its beauty, and it grows deeper and darker with age. It is handsomely shaded and takes a fine polish, and this, with its durability, makes it very valuable for furniture. Posts made of it will last a long time, and it can be put to almost any use for which hard-wood is available.

"The walnut tree has a great variety of good qualities in addition to its fine appearance and generous shade. From the kernel a valuable oil may be obtained for use in cookery and in lamps. Bread has also been made from the kernels. The spongy husk of the nuts is used as dyestuff. It thus unites almost all the qualities desirable in a tree--beauty, gracefulness and richness of foliage in every period of its growth; bark and husks which may be employed in an important art; fruit valuable as food; wood unsurpassed in durability and in elegance."

"I like English walnuts," said Clara, "they have such thin, pretty shells; and papa, you know, can open them in just two halves with a knife."

"Once," said Miss Harson, "I had a little bag sent to me made of two very large walnut shells with blue silk between, and in this bag there was a pair of kid gloves rolled up very tight."

"Oh!" exclaimed the children. It sounded like a fairy-tale, but they knew that it was true, because Miss Harson said that it had really happened. They were very much surprised, though, that a bag could be made of nutshells, and that a pair of gloves could be crowded into so small a compass.

"Did it come from England?" asked Malcolm.

"No," replied his governess; "it was sent to me from the island of Madeira, where these nuts grow so abundantly that they have often been called Madeira-nuts. It also grows abundantly in Europe, and the nuts are used for dessert, pickling, and many other purposes, while the poorer classes often depend largely on them for food."

"Do they eat 'em instead of bread?" asked Edith. "I'd like that; they're ever so much nicer!"

"Perhaps you would not think so if you had hardly anything else to eat; you would get tired of them then. In many places on the continent of Europe the roads are lined with walnut trees for miles together, and in the proper season the people may feast upon the fruit as much as they like. A person, it is said, once traveled from Florence to Geneva and ate nothing by the way but walnuts; but I must say that I should not like to do it. One species bears a nut as large as an egg; but if kept any time, it will shrink to half its natural size. The shell of this great walnut, we are told, is sometimes used for making little ornamental boxes to hold gloves and small fancy-articles; so you see that mine was not the only glove-bag made of two walnut-shells."

"How pretty they must be!" said Clara. "I should like to see one."

"I think that I can make one when I get a large nut, and I shall be glad to show you how it is done."

This was a delightful prospect, and the children volunteered to save for that especial purpose all the large nuts they could find.

"The English walnut tree," continued Miss Harson, "is a native of Persia or the North of China, and the long pinnated leaves seem to mark its Oriental origin; but it has taken very kindly to its European home. In some parts of Germany the walnut trees were considered to be such a valuable possession that no young man was allowed to marry until he owned a certain number; and if one tree was cut down, another was always planted."

"Don't they grow in this country?" asked Malcolm.

"Not very often in our more northern States," was the reply, "for the climate here is too cold for them; but at a house where I visited there was an English walnut tree in the garden, and it seemed to do very well. The nuts were always gathered while they were green, and made into pickles."

This was considered quite dreadful, for ripe nuts were certainly a great deal better than pickles.

"But there was a great deal of uncertainty about having the ripe nuts, for there were bad boys all around who would not have hesitated to rob the tree. Besides, pickled walnuts are considered a great delicacy by those who eat such things. There are some other ways, too, of using the nuts, which you would not like any better. One of these is to make them into oil, as the people do in the South of Europe; this oil is used to burn in their lamps and as an article of food. 'In Piedmont, among the light-hearted peasantry, cracking the walnuts and taking them from the shell is a holiday proceeding. The peasants, with their wives and children, assemble in the evening, after their day's work is over, in the kitchen of some château where the walnuts have been gathered, and where their services are required. They sit round a table, and at each end is a man with a small mallet, who cracks the walnuts and passes them on; the rest of the party take them out of their shells. At supper-time the table is cleared, and a repast of dried fruit, vegetables and wine is set out. The remainder of the evening is spent in singing and dancing. The crushing and pressing of the nuts, for oil, take place when the whole harvest is in.'"

"But don't walnuts come from California? Our grocer said he had California nuts," remarked Malcolm.

"Yes; that wonderful country is beginning to supply us with English walnuts."

"Are you going to tell us a story, Miss Harson?" asked Edith, hopefully.

"I have no story, dear," was the reply, "but there is something here which you may like about birds stealing the nuts."

Of course they would like this; for if there was to be no story, birds and stealing promised to furnish a good substitute.

"'Birds are as fond of walnuts as we are,'" read Miss Harson, "'and rob the trees without any mercy. Not only the little titmouse, but the grave and solemn rook'--a kind of crow, you remember--'is not above paying a visit to the walnut tree and stealing all he can find. There is a walnut tree growing in a garden the owner of which may be said to have planted it for the benefit of the rooks. Not that he had any such purpose, but, as it happens, he cannot help himself. The rooks begin a series of robberies as soon as the fruit is ripe, and carry them on with an adroitness that would be amusing but for the result. As many as fifty rooks come, one after the other, and each will carry off a walnut. The old ones are the most at home in the process, and the most daring. The bird approaches the tree and floats for a second in the air, as if occupied in finding out which of the walnuts will be the easiest to obtain; then, with a bold stroke, he darts at the one selected, and rarely misses his aim.

"'The young rooks are much more timid and not so successful. They settle on the branch and knock down a great many walnuts in their clumsy attempts to secure one. Even when the walnut has been obtained, the young rook is not sure of his prize: one of his older and stronger brethren is very likely to attack him and knock the walnut out of his bill. Then, by a dextrous swoop, the robber catches it up before it reaches the ground, and carries it off in triumph. The feasting ground of the rooks is the next field, and here they come to eat their walnuts. They crack the shell with their beaks and devour the kernel with great relish. Then, when one walnut is finished, they fly back to the tree for another. There is no chance for the owner of the garden, who does not think it worth while even to shake his tree: he knows there will not be a single walnut left.'"

"I should think not, with those greedy creatures," exclaimed Malcolm. "Why doesn't the man shoot 'em?"

"He probably thinks it would be of little use, when there are such numbers of the birds; besides, he may prefer losing his walnuts to disturbing them, for rooks are treated with great consideration in England, and there is no such wholesale destruction of birds as is seen here."

The rooks were certainly very comical, and the children thought this little account of their antics over the walnut tree the next best thing to a story.


THE BUTTERNUT TREE.

"Another fine shade-tree," continued Miss Harson, "and one very much like the black walnut, is the butternut, or oil-nut, tree. It is low and broad-headed, spreading into several large branches; the leaves are pinnate, like those of the walnut, but have not so many leaflets. The nut has an entirely different taste, and is even more oily. To many persons it is not at all agreeable. It is a great favorite, though, with country-boys, and in October, when the kernel is ripe, they may be seen with deeply-stained hands and faces, as the thin, leathery husks when handled leave plentiful traces. The butternut is not round like the walnut, but oblong, and pointed at the end; it is about two inches in length and marked by deep furrows and sharp irregular ridges. It is very pretty when sawn across in slices, and looks like scroll-saw work.--We shall have to get some, Malcolm, for you to practice on with your saw."

As his scroll-saw was just then the delight of Malcolm's heart, he felt particularly interested in butternuts, and immediately mapped out in his mind something very beautiful to be wrought with them for his governess.

"The bark and the nutshells have long been used to give a brown color to wool, and the Shakers dye a rich purple with it. The bark of the trunk will give a black and that of the root a fawn-colored dye, while an inferior sugar has been made from the sap. The young half-grown nuts are much used for pickles. Butternut-wood is exceedingly handsome, of a pale, reddish tint, and durable when exposed to heat and moisture. It makes beautiful fronts for drawers and excellent light, tough and durable wooden bowls. It is also used for the panels of carriages, as well as for posts and rails. It is a more common tree than the walnut in our part of the country; there is a large one in front of a house a few miles from here which I will show you on our next drive."

"I am glad of it," said Clara, "for I can remember about the trees so much better when I have seen them. I wish we could see every one of the trees you have told us of, Miss Harson."

"Perhaps you will some day," replied her governess, "and you will then find that a little knowledge of them before-hand is a great help."

"Are there any more of the walnut family?" asked Malcolm.

"Yes, the hickory belongs to it; and this is a tree which is peculiar to America. The European walnut is more like it than any other. It is always a stately and elegant tree and very valuable for its timber. There are several varieties, which are much alike, the principal difference being in the nuts. You have all seen most of the trees and gathered the nuts. They are:

"1. The shellbark, with five large leaflets, a large nut, of which the husk is deeply grooved at the seams, and a rough, scaly trunk.

"2. The mocker-nut, with seven or nine leaflets, a hard, thick-shelled nut, and leaflets and twigs very downy when young, and strongly odorous.

"3. The pignut, with three, five or seven narrow leaflets, small, thin-shelled fruit and a pretty hard nut.

"4. The bitternut, with seven, nine or eleven small, narrow, serrated leaves, small fruit with long, prominent seams, bitter and thin-shelled nuts and very yellow buds.

"The shellbark is often called 'shagbark,' and it is the finest of the hickories and one that is seldom mistaken for any of the others. It may readily be distinguished by the shaggy bark of its trunk, the excellence of its globular fruit, its leaves, which are large and have five leaflets, and by its ovate, half-covered buds. It is a tall, slender tree with irregular branches, and the foliage seems to lie in masses of dense, dark green. But in October, when the nuts ripen, the leaves turn to orange-brown, and finally to the color of a russet apple; so that they do not add greatly to the beauty of the forest."

"But the nuts are good," said Malcolm. "Didn't we have fine times picking 'em up?"

"We did indeed," replied Miss Harson, "and I hope we shall again."

"How long will it be before they are ripe?" asked the little girls.

"Just about five months, I think."

"Oh dear!" was the reply; "that's so long to wait!"

"But you needn't wait," said their governess; "you can enjoy each season as it comes, and all the good things that our heavenly Father sends with it. Remember that, as you cannot expect ripe nuts in May or June, neither can you look for strawberries and roses in October. Tents are of very little use then, too."

"Oh!" exclaimed the children, to whom the tent was still a delightful novelty; and they decided not to wish just yet for nutting-time to come.

"The nut, as you have so often seen, is covered with a brown husk that is very thick and marked with four furrows, by which it separates into as many distinct pieces, one being larger than the rest. The nuts differ very much in size and shape, and also in hardness, but the best kinds have thin shells and soft kernels; they are also rounder and fuller than the poorer sorts. There is a peculiar sweetness in the taste of this nut when in its best condition, and it is quite equal to the European walnut. The wood of this tree is particularly valuable for fuel, and in old times, when wood-fires were the only kind known, a good hickory back-log was sure to be found on every hearth. It is the heaviest of our native woods, and the wise men say that it yields, pound for pound or cord for cord, more heat than any other, in any shape in which it may be consumed."

"But what a pity," said Clara, "to burn up trees that bear nuts! Why can't they take those that don't?"

"They are not so desirable for fuel," was the reply; "and when people own trees which they are willing to turn into money, they generally consider in what way they can get the most for them. Nuts which grow in the woods and fields are a very uncertain crop, of which every one seems to gather more than the owner, and it is therefore more profitable for him to cut his trees down and sell them for their wood, which the people in the cities and towns are so glad to get."

"What's the use," asked Malcolm, "of calling a tree such a name as mocker-nut? What does it mean?"

"That is just what I have not been able to find out," replied Miss Harson, "but it has an Indian sound, and it seems that the Indians used to make a black dye from the bark; so we will give them the credit for it. The name is not often used, for the tree is generally known as the white walnut. The nut is the largest of the hickories, being often from four to six inches around, and it is shaped somewhat like a pear. One variety, however, is known as the square nut. The shell is very thick and hard, but the kernel is sweet when once it is gotten out. This tree is as stately and finely-shaped as the shagbark. It varies from the other hickories in the number of its leaflets, which are seven or nine, the down on its leaves and recent shoots, the hardness of the husk and thickness of the nut, the roundness of its large covered buds, and the strong resinous odor in leaves, buds and husks. In its general appearance it resembles the shellbark, as well as in the fullness of its foliage and the size of its leaves. 'White-heart hickory' is a name often given to this species, because the wood is supposed, when young, to be whiter than that of any of the others,"

"Pignut is another beautiful name," said Malcolm, who was disposed to be critical. "Do pigs ever eat the nuts, Miss Harson?"

"I dare say that they do when they have the chance," was the reply, "as they delight in nuts; but that is said not to be the proper name for the species. Some of the nuts are shaped like a fresh fig, and 'fig-nut' seems to be the name originally intended. But there is a great variety in the shape of the nuts, as some are nearly round and others very irregular. They are alike, however, in having very hard, tough shells, and the kernel is not pleasant enough to repay the trouble of getting at it. These nuts are very apt to grow in pairs, and several bushels of them can be gathered from one tree."

"Aren't they good to eat?" asked Clara.

"Not at all good," replied her governess, "except to those who are not particular about what they eat; and this may be the reason for calling them 'pignuts,'"

"Bitternut doesn't sound much better," said Malcolm, again. "I wonder what that species has to say for itself?"

"Not very much, I am afraid, for it is sometimes called the bitter pignut, and even boys will not eat it, while squirrels refuse to feed on it when any other nut can be found. The shell of this nut is so thin that it can be broken in the fingers, but, as no one cares to break it, it is safer than many a thicker shell. It is intensely bitter, and well deserves its name. The tree, however, is handsome and the most graceful of all the hickories; the small, slender leaves give it the look of an ash, and the trunk is smoother than that of most large trees. In summer the finely-cut foliage is of a bright green, and in autumn it changes to a rich orange, which lasts after the other species have become russet and brown."

"Is there anything more about hickory trees?" said Clara.

"Only to speak of the great value of the wood," replied Miss Harson. "Its uses are almost endless. Great numbers of walking-sticks are made of it, as for this purpose no other native wood equals it in beauty and strength. It is next in value to white oak for making hoops; it makes the best screws, the smoothest and most durable handles for chisels, augurs, gimlets, axes, and many other common tools. As fuel, hickory is preferred to every other wood, burning freely, making a pleasant, brilliant fire and throwing out great heat. Charcoal made from it is heavier than that made from any other wood, but it is not considered more valuable than that of birch or alder. The ashes of hickories abound in alkali, and are considered better for the purpose of making soap than any other of the native woods, being next to those of the apple tree."

"There, Clara!" said Malcolm; "you see now why people cut down hickory trees. The nuts are nowhere, with all these other things."

"We have finished the walnut family," said Miss Harson, "but there is a tree that I wish to speak of here because of its long pinnate leaves, which appear to connect it with the walnuts and hickories. This is the ailanthus, a large tree which you have often seen in the village, and which used to be popular as a shade-tree. It is very clean-looking, for the only insect that will eat its leaves is the silkworm."

"Oh, Miss Harson!" exclaimed the children. "Are there real silkworms on 'em? and can we see 'em?"

"Why, do you not remember our talk about silkworms?" replied their governess. "I am sure I told you that they would not live here in the open air, but they do in China; and the ailanthus is a Chinese tree. It was planted in Great Britain over a hundred years ago for the express purpose of feeding silkworms, because a species of silkworm which was known to be hardy and capable of forming its cocoons in the English climate is attached to this tree and feeds upon its leaves. It was not successful, however, for silkworms, but as a stately and ornamental tree with tropical-looking foliage it was much admired. The ailanthus is quite common in this country as a wayside tree. It possesses a good deal of beauty, from the size and graceful sweep of its large compound leaves, that retain their brightness and verdure after midsummer, when our native trees have become dull. These leaves have nine or ten leaflets as large as a beech-leaf."

"Isn't that the tree that smells so in summer?" asked Clara, with a disgusted face.

"Yes; the greenish flowers have a particularly disagreeable odor, which is very strong and penetrating, and this is probably the reason why the tree has lost favor in so many places. But this is only during the season of blossoming, and for several months it is a beautiful Oriental-looking tree with every leaf perfect, while nearly all other foliage is more or less ravaged by insects."






CHAPTER XVII.

SOME BEAUTIFUL TREES: THE CHESTNUT AND HORSE-CHESTNUT.

The nearest trees to the tent, and standing just back of it, were two magnificent chestnuts, now in full leaf-beauty; and Miss Harson and her little flock stood admiring their majestic size and beautiful color.

"These are the handsomest trees yet," said Malcolm.

"I almost think so myself," replied his governess, gazing up into the rich green depths, "and I wish you particularly to notice these radiated--or star-like--tufts of foliage. The leaves, you see, are long, lengthened to a tapering point, serrated--or notched like a saw--at the edge, and of a bright and nearly pure green. Though arranged alternately, like those of the beech, on the recent branches, they are clustered in stars containing from five to seven leaves on the fruitful branches that grow out from the perfected wood. Now stand off a little and see how the foliage seems to be all in tufts, each composed of several long, pointed leaves drooping from the centre. The aments, too, with their light silvery-green tint, glisten beautifully on the darker leaves."


LEAF OF THE CHESTNUT.

"How high do you think these trees are, Miss Harson?" asked Clara. "It makes me dizzy to look up to the top."

"They can be scarcely less than ninety feet," was the reply, "and they are very fine specimens of the family; but the great chestnut which is the only tree in the field on the left of the house is broader. It spreads out like an apple tree, because it has abundance of room, and it is nearly as broad as it is high."

"And aren't its chestnuts just splendid?" exclaimed Malcolm--"the biggest we find anywhere."

"The bark, you see," continued his governess, "is very dark-colored, hard and rugged, with long, deep clefts. In smaller and younger trees it is smooth. I suppose I need not tell you that the fruit is within a burr covered with sharp, stiff bristles which are not handled with impunity. It opens by four valves more than halfway down when ripe, and contains the nuts, from one to three in number, in a downy cup. These green burrs are very ornamental to the tree; and when they are ripe, the green takes on a yellow tinge."


THE CHESTNUT TREE.

"You didn't say anything about the cunning little tails of the nuts, Miss Harson," said Edith, in a disappointed tone. "I think they're the prettiest part, and they stick up in the burr like little mice-tails."

"Well, dear," was the smiling reply, "you have told us about them, and I think you have given a very good description. That is just what they always reminded me of when I was about your age--little mice-tails."

Edith looked pleased and shy, and she did not mind Malcolm's laughing at her "little tails," because Miss Harson used to think the same as she did about them.

"This beautiful tree came from Asia, and it belongs to the Castanea family, the Greeks having given it that name from a town in Pontus where they obtained it. It was transplanted into the North and West, and is now found in most temperate regions. The wood of the chestnut is very valuable, as it is strong, elastic and durable, and is often used as a substitute for oak and pine. It makes very beautiful furniture."

"What kind of chestnuts," asked Clara, "are those great big ones, like horse-chestnuts, that they have in some of the stores? Are they good to eat?"

"Yes," replied Miss Harson; "they are particularly good, and many people in the southern countries of Europe almost live on them. They are three or four times larger than our nuts, these Spanish and Italian chestnuts, and they are eaten instead of bread and potatoes by the peasantry of Spain and Italy. The Spanish chestnut is one of the most stately of European trees, and sometimes it is found growing in our own country, but never in the woods. It is carefully planted and cultivated as an ornamental tree for private grounds. And now," added the young lady, "as we have sufficiently examined our American chestnut trees and it is rather damp and cool to-day for tent-life, suppose we return to the house and get better acquainted with the foreign chestnuts?"

Edith asked if there was to be a story, but she did not complain when Miss Harson thought not, only an account of a very large tree; for the children always felt quite sure that there would be something which they would like to hear.


The evening was damp, and Clara said that, the schoolroom looked like a mixture of summer and winter. The fire was both pleasant and comfortable, but there were lilacs and tulips and hyacinths and plenty of wild flowers in vases and baskets; the leaves were all out on the trees by the windows, and the grass was like velvet.

"One of the largest trees in the world, if not the largest," said Miss Harson, "is a chestnut tree on the side of Mount Etna, in Sicily, which abounds with chestnut trees of giant proportions and remarkable beauty. It is called 'The Chestnut Tree of a Hundred Horses,' and this title is said to have originated in a report that a queen of Aragon once took shelter under its branches attended by her principal nobility, all of whom found refuge from a violent storm under the spreading boughs of the tree. At one time it was supposed that the tree really consisted of a clump of several united, but this is not the case; for on digging away the earth the root was found entire, and at no great depth. Five enormous branches rise from the trunk, the outside surface of each being covered with bark, while on the inside is none. The verdure and the support of the tree thus depend on the outer bark alone. The intervals between the branches are of various extent, one of them being sufficient to allow two carriages to drive abreast. In the middle cavity--or what is called the hollow--of the tree a hut has been built for the use of persons employed in collecting and preserving the fruit. They dry the chestnuts in an oven, and then make them into various conserves for sale. A whole caravan of men and animals were once accommodated in the enclosure, and also a flock of sheep folded there. The age of this prodigious tree must be very great indeed. It belongs to the tribe which bears sweet, or edible, chestnuts, that form an agreeable article of food. The foliage is rich, shadowy and beautiful.

"The wood of the chestnut is much used in England for hop-poles, and old houses in London are floored or wainscoted with it. The beautiful roof of Westminster Abbey is made of chestnut wood.

"There are magnificent forests of Spanish chestnuts in the Apennines, and it was the favorite tree of the great painter Salvator Rosa, who spent much time studying the beautiful play of light and shade on its foliage. The peasants make a gala-time of gathering and preparing the nuts. A traveler, having penetrated the extensive forest which covers the Vallombrosan Apennines for nearly five miles, came unexpectedly upon those festive scenes, which are not unfrequent among the chestnut-range. It was a holiday, and a group of peasants dressed in the gay and picturesque attire of the neighborhood of the Arno were dancing in an open and level space covered with smooth turf and surrounded with magnificent chestnuts, while the inmost recesses of the forest resounded with their mirth and minstrelsy. Some beat down the chestnuts with sticks and filled baskets with them, which they emptied from time to time; others, stretched listlessly upon the turf, picked out the contents of the bristling capsules in which the kernels were entrenched, for these, when newly gathered, are sweet and nutritious; others again, and especially young peasant-girls, pelted their companions with the fruit."

"Like snowballing," said Malcolm; "only the prickers must have stung. What grand times they had with their chestnuting!"

"These gay, thoughtless people," replied his governess, "almost live in the open air and enjoy the present moment. It is not easy to tell what they would do without these bountiful chestnut-harvests, for their principal article of food is a thick porridge called polenta, which they make from the ground nuts. In France a kind of cake is made from the same material, and the chestnuts are prepared by drying them in smoke. Another dish is like mashed potatoes, and large quantities are exported in the shape of sweetmeats, made by dipping them, after boiling, into clarified sugar and drying them."

"Miss Harson," asked Clara, "why are horse-chestnuts called 'horse-chestnuts '? Do horses like 'em?"

"Not usually," was the reply. "The nuts are sometimes ground and given to horses, but, as sheep, deer and other cattle eat them in their natural state, it would seem more reasonable to name them after some of those animals, if that was the reason. It is likely that because they look like chestnuts, but are much larger, they were called 'horse-chestnuts,' The tree is not in any respect a chestnut; and when it was first planted in England, some centuries ago, it was called 'a rare foreign tree,' and was much admired. It is supposed to have come from India. The large nuts are like chestnuts in appearance.--Except, Edith, that they have no 'cunning little tails.'--In the month of May there is not a more beautiful tree to be found than the horse-chestnut, with its large, deeply-cut leaves of a bright-green color and its long, tapering spikes of variegated flowers, which turn upward from the dense foliage. The tree at this time has been compared to a huge chandelier, and the erect blossoms to so many wax lights. The bitter nuts ripen early in the autumn and fall from the tree, but long before this the beautiful foliage has turned rusty in our Northern States, and is no longer ornamental. The overshadowing branches, which give such a pleasant shade in summer, early in autumn begin to show the ravages of the insects or the natural decay of the leaves."

"Then," said Malcolm, "it isn't a nice tree to have, and I'm glad that there are elms here instead."

"I should like to have some of all the trees," replied Clara, "because then we could study about them better.--Wouldn't you, Miss Harson?"

"I think so," said her governess, "if they were not undesirable to have, as some trees are. If it were always May, I should want horse-chestnut trees; for I think there is scarcely anything so pretty as those fresh leaves and blossoms. The branches, too, begin low down, and that gives the tree a generous spreading look which is very attractive in the way of shade. In more southern States they have a longer season of beauty than those in the North."

"Do people ever eat the horse-chestnut?" asked Edith.

"Not often, dear--it is too bitter; but an old writer who lived in the days when it was first seen in England says that he planted it in his orchard as a fruit tree, between his mulberry and his walnut, and that he roasted the chestnuts and ate them. It is like the bitternut-hickory, which even boys will not eat."

"I should think that somebody or something ought to eat it," said Clara, thoughtfully; "it seems like such a waste."

Everyone laughed at her wise air, and she was asked if she intended to set the example. She was not quite ready, though, to do that; and Miss Harson continued:

"A naturalist once took from the tree a tiny flower-bud and proceeded to dissect it. After the external covering, which consisted of seventeen scales, he came upon the down which protects the flower. On removing this he could perceive four branchlets surrounding the spike of flowers, and the flowers themselves, though so minute, were as distinct as possible, and he could not only count their number, but discern the stamens, and even the pollen."

"Oh!" exclaimed the children; "how very curious!"

"Yes," replied their governess; "it shows how perfect and wonderful, from the beginning, are all the works of God."