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As the Crow Flies: From Corsica to Charing Cross cover

As the Crow Flies: From Corsica to Charing Cross

Chapter 15: WINDERMERE.
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About This Book

A collection of travel sketches and letters recounts journeys across Mediterranean and British locales, offering vivid impressions of Corsica, the Riviera and San Remo, Italianate cityscapes and Napoleonic lore, then shifting to English scenes—Devonshire market towns, Oxford, the littoral, Windsor, Scarborough, the Lake District and Sandringham. Each piece blends anecdote, local color and architectural and social observation, balancing humorous encounters with reflective description. The writing favors graceful, concise vignettes that evoke atmosphere, landscape, and local character rather than deep analysis, and includes on-the-spot reportage of customs, scenery and memorable incidents.

A DAY AT WINDSOR.

WINDSOR, BERKS.—“Personally conducted” parties have done Windsor to death; and the place has been described so often and so poorly that it needs a bold pen to make another attempt. My day at Windsor was passed during the cold month of January; when the Royal Borough was hung with crape, when the flags were at half mast and when everything was redolent of gloom and sadness.

I saw the highest in the land weeping, and Royalty when overcome with grief; for the Heir Presumptive to the English Throne had been cut off and the nation was in mourning. The clearest memory that remains with me after the splendid ceremonial in St. George’s Chapel, is the recollection of the bowed figure and grief-worn face of the Prince of Wales as he stood at the foot of his older son’s coffin, between his only remaining son, Prince George, and his son-in-law, the Duke of Fife. He raised his head as Sir Albert Woods, Garter King of Arms, proclaimed the “style and title of His late Royal Highness”; and his terrible loss was evident to the most unobservant there. But the funeral has been everywhere fully described, and it would be useless to repeat a catalogue of its many and varied incidents.

After it was over, I walked through the grassy stretches of Windsor Great Park with an old Oxford friend, who had known “Prince Eddie” well, both on the Bacchante and afterward at York. He told me much that was new of him and several stories of his wonderful tact in social matters, by means of which he had averted serious scandal from a family well known to readers of Burke and Debrett. I parted from him that evening with a better appreciation of the dead Prince and his character than I had ever had before.

His death has been a terrible blow to all the Royal Family, but in the midst of their terrible grief the Prince and Princess of Wales cannot but feel consoled by the overwhelming sympathy that has been poured out upon them not only by English hearts; but from Ireland, Scotland and Wales, and from the greater England beyond the sea.

There is something infinitely pathetic about the death of their eldest son, just a week after his twenty-eighth birthday and the month before his wedding. All England has wept with the Royal Family, and foreigners realize as never before the depth and strength of English loyalty. The crowds that lined the streets in front of Marlborough House when Prince Eddie lay ill, contained many work-people and clerks; and the grief and respect shown by the lower classes everywhere has been a wonder to all, and a complete refutation of Andrew Carnegie’s windy diatribes as to the progress of democracy in England. There is no jarring note in the sympathy of grief, for no word has been said against the dead Prince—nothing but praise and a hearty recognition of his modesty and hard work. We shall see, when we review the history of his engagement, something of his strength of character.

Prince Albert Victor Christian Edward was born at Frogmore, Windsor, on January 8, 1864, and his names were carefully chosen, representing two grandfathers (the Prince Consort, and the King of Denmark); one grandmother (the Queen); and a great-grandfather (the Duke of Kent, Queen Victoria’s father). The Queen preferred the two first names, and so, until he was created Duke of Clarence in 1890, his official designation was Prince Albert Victor of Wales. But to the great mass of the English people he was always Prince Edward, or Prince Eddie as he was affectionately called, for Edward was a name that held glorious associations for them and they looked forward to having another “Long-shanks” on the throne.

The history of his life has been repeated so often that it is only necessary to recall a few incidents: his two years as naval cadet in the training ship Britannia at Dartmouth with his brother; his three years’ cruise around the world in the Bacchante; his studies at Cambridge and Heidelberg; and his tour in India. He and his brother, Prince George, had always been together until their choice of professions separated them. Prince Eddie went with all his soul into army work and Prince George chose the navy. The grief of the British army at Prince Eddie’s death shows what Tommy Atkins thought of him.

During the last six years in England every one has been wondering why Prince Eddie did not marry and settle the succession; and, finally, the truth leaked out last year, although long before that his attentions to his pretty cousin, Princess May of Teck, had attracted attention. Ever since they had played together as children he had been devoted to her, and his father and mother heartily approved his choice. The Queen, his royal grandmother, resolutely opposed all thoughts of this match and brought pressure to bear to get Prince Eddie to marry his cousin, Princess Margaret of Prussia, a daughter of the Empress Frederick and sister of the present Kaiser. But Prince Eddie was firm and declared if he could not marry Princess May he would not marry any one. And so matters stood for several years. But when Princess Louise of Wales (who is next in succession after Prince George) married the Duke of Fife, the necessity for the marriage of Prince Eddie grew greater, as there was a shrewd suspicion that the great English nobles would hardly care to have the children of the Duke of Fife rule over them if the other branches failed. But even yet Prince Eddie stood firm and would not yield, although at last even the Prince of Wales urged compliance with the Queen’s wishes. And finally Prince Eddie’s reward came. When Prince George was so ill with typhoid, popular sentiment urged Prince Eddie’s marriage and then the Queen gave in and made the two young people happy.

The public announcement of the engagement was received with universal joy, for Princess May was thoroughly English, and both the fiancées leaped at once into great popularity. They went down to Windsor together to salute the Queen, and everything seemed to give universal satisfaction. Even Her Majesty relaxed when she saw how joyfully her subjects received the news of the royal betrothal, and the Prince of Wales declared at a public dinner his delight that his son was to marry a Princess who was English by birth, education and preference. The ground of the Queen’s objection to the marriage was simple, and she was soon convinced that the English nation attached no importance to it. On her mother’s side, Princess May is descended from King George III. and stands in nearly the same relationship to that monarch as her late betrothed, for the Duchess of Teck is the daughter of King George’s son, the Duke of Cambridge; and Queen Victoria’s father the Duke of Kent, was another son; so the Queen and the Duchess of Teck are first cousins; Princess May and the Prince of Wales second cousins; and Princess May and Prince Eddie second cousins once removed. But the Duke of Teck’s pedigree was the trouble, for he is the descendant of a morganatic marriage, and but for that would now be heir to the throne of Wurtemburg. The English people found no fault with Princess May’s descent, and, indeed, a sweeter, more gracious, more charming Princess it would be hard to find. The marriage was fixed for February, and soon wedding gifts began to pour in. Committees were formed all over the British Empire for the purpose of subscribing to a national gift. In Ireland it had been decided to present the royal bride and bridegroom with a castle, and Scotland and Wales were planning the same gifts. Bridesmaids were chosen and everything seemed to smile upon the national rejoicing. When Princess May went with her father and mother to pay a visit to the Prince and Princess of Wales at Sandringham early in January, huge shooting parties were organized in which Prince Eddie joined, and every morning the ladies of the Royal Family drove out to join the sportsmen at luncheon. On one of these occasions, on a rainy, misty day, Prince Eddie complained of feeling very cold, and instead of waiting to drive back with the others, walked briskly home to Sandringham with Princess May. The next day he was better and insisted upon going out with the other sportsmen. Again he was compelled to leave them, and again he walked back with Princess May. How she must value the remembrance of those two walks now! This was on the Friday. On Sunday he was ill, on Tuesday alarming bulletins were issued, and on Thursday he was dead. Oh, the pity of it! On the threshold of his career, on the eve of his marriage he was taken. One is tempted to ask Cui bono?

He will have his place in English History; and the memory of my day at Windsor will always linger; for I have seen what is of more interest than the Castle, with all its wealth of art—the loyalty of a people to their Royal House in its time of trial.


SCARBOROUGH.

SCARBOROUGH.—The seaside resorts of England are numberless, and yet there is a curious lack of similarity in their surroundings, their atmosphere and in their class of visitors. Scarborough is to the north of England what Bournemouth is to the south. It is select and exclusive, but the ultra smart London set is not found in its purlieus. It is a great place of resort for the old Yorkshire families—families who can trace their descent back to Norman William and behind him to the Saxon Thanes and Earls; and who look with ill-concealed disgust upon the nouveaux riches who are so painfully to the fore just now in Belgravian drawing rooms and at crushes in Mayfair. Scarborough is not wildly gay; its visitors take their pleasures sedately, and the voice of the imitation nigger-minstrel is unheard in the land. One needs to be in rude health to enjoy Scarborough, for the sea breezes come rushing in from the lap of the Atlantic to mingle with the keen air of the downs; and if one’s lungs are sound it is a delight to live. Hotel prices are fearfully and wonderfully conceived in Scarborough, but the landlords say people eat so much on account of the splendid air that they must charge high prices in self-defence.

The amusements and distractions of Scarborough? If one hunts or shoots there is plenty of sport. Several packs of hounds meet on the downs near by, and although the country is a bit stiff, the going is fairly decent. It may perhaps be considered a drawback that hounds occasionally disappear over the cliffs in the ardour of the chase, and that a too-eager hunter might easily do the same—with his rider on his back; but most men who hunt here say that they enjoy the spice of danger.

Scarborough has two features distinctively its own: its “Spa” and its cabs. Just why the long promenade where the band plays should be called the “Spa” no one knows, but the fact remains, and every Sunday all the world and his wife walk there for “Church Parade.” The Scarborough cab is really a small Victoria, drawn by one horse, ridden by a correctly-got-up tiger, who lends a picturesque air to the trap. They go well, these small horses, and gallop up and down the long hills on which Scarborough is built, with greatest ease. The “day tripper,” with his ’Arriet, is unknown here, for the simple reason that there would be nothing for him to do.

There are no stands in the streets to display “s’rimps,” “whilks” and other questionable marine delicacies, put up in brown paper bags at “tuppence the quart”; no merry-go-rounds; no cheap photographic studios; or one-horse circuses where the manager is clown, acrobat and owner in one, to tempt the taste and gratify the curiosity of the lower classes. And there are no Americans in Scarborough. It is too far from Paris, and too quiet for the extraordinary specimens of nasal tendencies, who make an annual descent upon the Continent and swarm from Dan to Beersheba. One never meets them at home, these painfully rich and newly varnished Yankees who travel through Great Britain in great state and pomp, and whose breeding is shamed by that of the scullery maid in the cosy little inns they so disdain. It is really trying to see the impression most Englishmen have of Americans—impressions gathered simply from these inflictions who, knowing no one but the green-grocer on their corner at home, come abroad to astonish the natives; and who succeed in doing nothing but in making the appellation of American to stink in the nostrils of the foreigner.

Of course there are ruins near Scarborough, and again of course the favourite drive is to these ruins. Another excursion is to a hill overlooking the town, where tradition says that unsavoury individual yclept Oliver Cromwell, once stood, or sat or performed some other operation equally important.

Politically, as becomes its staid and exclusive clientèle, Scarborough is Conservative; and has no sympathy with an old man’s visionary plans to break up a great Empire. Irish agitators appear occasionally but not often, and they rarely carry away a full purse from the collections they invariably take up.

Descriptions of places are invariably tiresome. One place is usually like another, and the best way to know a town or city is to go there; but anyone who can picture a town built up on the cliffs and down in the hollows between, with stretches of sandy beach in front, will have a fair idea of the Bournemouth of the north. The country round about Scarborough is attractive. Quaint villages quite out of the world like Symsbury, are met with at every turn; small market towns, like Yarm, where the old custom of engaging servants by the “hold fast” in the market-place on the yearly appointed day still obtains; and small seaside resorts, like Redcar and Coatbridge; with Whitby famous for its jet; all these are worth a visit. Yorkshire men are canny, and good at a bargain and no better judges of horseflesh are found anywhere. The only drawback connected with Scarborough is its distance from London, but that is really only a drawback to Londoners. The Scarborough man is rather proud of the fact. He looks with pity upon the benighted south of England man, and has no words to express his contempt for the finnicky foreigner, who comes to Scarborough and drinks sour red wine, instead of quaffing huge draughts of the glorious old Yorkshire ale.


CLIMBING IN LAKELAND.

ROSTHWAITE, NEAR KESWICK.—A couple of days since I started off with a barrister friend to do a days’ climb in the Lake country. He promised me a good view from the top of Scafell Pike, but a rough time in getting there; and took an almost pathetic interest in my boots and “shorts,” hinting darkly that certain mysterious “screes,” over which the path lay, would test their strength and durability to the utmost. We travelled third class, of course, for my friend would have thought me insane to propose anything else; and, really, we were very comfortable, as all the seats were cushioned. He wore the regulation British walking costume: stout, heavy, hob-nail boots, thick woolen stockings, and loose and impossibly wide knickerbockers; while a blue serge jacket and a peaked cloth cap clothed his upper man. Of course, his short briar-wood pipe was to the fore, and on the whole, he looked comfortable. My own get-up was more ordinary, as I had started at half an hour’s notice.

We rushed into Darlington station before long—an immense glass-covered structure, with platforms half a mile long—and there changed for Penrith and Keswick. We began to ascend soon after leaving Darlington, passing by Barnard Castle, the “beauty spot of Yorkshire”—the tracks lying over breezy moorlands. We changed at Penrith, a dreary junction, and reached Keswick about seven o’clock in a mist of half-twilight that was very kind to the distant mountains, making them appear much bigger and grander than they were ever meant to be. Fortunately, we found the Borrowdale coach still running, and as it would take us within two miles of our destination, we were well pleased. Before it started we had time to attend a very lively meeting of the Salvation Army in the Keswick market-place, where the tall, thin man who dealt out freely sundry dismal prophecies, betrayed painful need of a bronchial trochee.

The drive on the box seat of the four-in-hand was glorious. The moon came out as we reached the edge of Derwentwater and threw her soft light full on the lonely lake; and, what was of more importance, on the broad road ahead of us. The horses were fresh and the road inclining to a descent, so we rolled gaily on past the Lodore Hotel, hard-by the famous falls, until, too soon, we stopped before the Borrowdale Inn. Then, with a cheery good-night from the coachman, we started to walk the remaining two miles, our appetites forcibly reminding us that we had eaten nothing since early morning; and with a cheery feeling of expectancy for the comforts of the inn presided over by the famous Mrs. Rigg. The lights of the little hamlet of Rosthwaite soon appeared and we halted at a long, low, straggling house, buried in vines. A tall, stout lady stood in the doorway and proved herself to be the Mrs. Rigg by the way in which she bustled about in all directions, calling several buxom country lasses to her aid. She sent two of them to prepare our much-wanted supper, while she herself piloted us to our quaint, low-ceilinged bed-rooms, where every bed had curtains. Now, Mrs. Rigg is a widow, and has been ever since the memory of man, and concerning the original Mr. Rigg nothing is known; but, whoever he was, people take more interest in the fact that his wife knows how to keep a good homely inn, called by Mrs. Rigg herself the “Royal Oak,” but known to all the neighbourhood as “Mrs. Rigg’s.” Mrs. R. herself is a tall, stout old lady with a false front and an imposing cap, and when she sits in the little bar parlour behind the steaming tea kettle, reading the Family Herald, she presents a picture of comfort not easily surpassed. Mrs. Rigg is suspected of a leaning toward the village painter, to the regret of all concerned, and dismal are the forebodings of the aforesaid country lassies should she yield herself (and her inn) to his fascinations. We enjoyed our supper—huge chops served with mealy potatoes and foaming tankards of “bitter”—and then in the cozy smoke room (why never smoking room in England?), we proceeded to lay out the route for the next day. Our intention in coming to Rosthwaite had been to climb Scafell Pike and, possibly Glaramara; so we confidently looked forward to a fine day. But, oh, the despair when we woke up next morning, for the rain was coming down in a steady drizzle and the mist was floating gently over and about all the mountain tops within view. We met with rueful faces in the coffee room, for now Scafell was quite out of the question as well as Glaramara; for, of course, no view could be had on such a day, and the idea of wandering along the edge of precipices in the mist was hardly tempting.

But an inspiration came to us. It was unanimously voted a pity to waste that day, as we should be obliged to return on the next; so, after much poring over maps and guides, we decided to go as far up Scafell as possible and then, making a circuit, to return by Sty Head Pass. This sounded easy and I began to congratulate myself—rather previously, as it afterward turned out—upon the probability of getting back in time for dinner at six. We had scraped acquaintance with an “undergrad” from Oxford—Wadham College—and we invited him to go with us. We hurried over breakfast, taking care, fortunately, to eat a hearty one; and then, with a rueful look at the cozy, firelit room we were leaving, tramped out into the rain about ten o’clock. We knew we should get wet through, so we took no overcoats and simply buttoned our jackets tight about our necks to keep our flannel shirts dry as long as possible.

The road was very good for some distance, being the coach road to Buttermere, so we went gaily on. About two miles from Rosthwaite we reached the queerly-named little village of Seatollar (which our Wadham friend insisted on referring to as “Tolloller”), where we turned off into a rustic road overgrown with grass, which for some time led us among pine groves before bringing us to the famous Borrowdale yews: a group of fine old firs upon the hillside. Here our Oxonian again would have it that the name applied to the various flocks of sheep grazing near and pointed out to us some “genuine Borrowdale ewes.” It got damper and damper as we went on, but I ceased to wonder when I heard we were drawing near the “wettest place in England,” the hamlet of Seathwaite, where the annual rainfall is actually one hundred and fifty-six inches! There is not much of interest in Seathwaite except its moisture and the fact that it has no public house, as Sir Wilfred Lawson the great temperance advocate owns all the freehold.

Here we left the road and struck up the side of the valley, having Glaramara and Great Gable in front of us, two big mountains covered with clouds; while Talyors-Gill poured its rushing, thread-like stream down the hillside opposite. Here we first began to walk on grass, and grass that had been rained on for the last hundred years without intermission, judging from its appearance. But we said little and pushed on by the side of the beck for some time, until it became necessary to go straight up the mountain by the sheep track, which was marked only by an occasional cairn or small heap of stones. It was hard work to climb over slippery rocks almost perpendicular; but we persevered and surmounted the hill, only to find ourselves struggling in a green bog at the top. The rain now came down harder than ever and as the Oxford man began to whistle “Wot Ch’er?” we felt gloomy. We pushed on in single file, each one dripping as he walked, the sound of the water swashing about inside our boots being painfully evident. We went on like this for some time. My friend suddenly broke into a shout, “Here we are, boys, thank goodness, this is Eske Hause.” “Oh, then we are half way up Scafell,” said the Oxonian—“hang the mist!”

This last observation was timely, for a thick Scotch mist had now shut in upon the small plateau known as Eske Hause, where we stood, but as to the derivation of that name deponent sayeth not. We stopped here for a few minutes while our Oxonian produced a guide map, and with the water pouring down from the peak of his cap, proceeded to mark out our path. The rest of us wrung ourselves out and paid as much attention as we could.

“We must go down by Sprinkling Tarn (good name, that) and then by Sty Head Tarn until we get to the Pass. Now, shall we lunch up here or down by the tarn?” We decided to postpone luncheon until we reached a lower and presumably warmer level, and we eagerly proceeded to make the descent. The path, or track, was steep and stony and the stones were slippery. I will draw a veil over that descent, but when we got down by Sprinkling Tarn (a small, lonely bit of water) we felt like being put through a wringer. We hurried on, not noticing that the path had merged itself imperceptibly in the surrounding turf, until our Wadham friend exclaimed: “Oh, I say, you know, this can’t be right. It’s quite time we were at that confounded tarn and I haven’t seen a cairn this half hour.” It was too true. We were off the track. There was mist all about us and the keen rain was chilling us through and through. We searched for the path in vain, until we were entirely discouraged, when some one suggested that it wouldn’t be a bad idea to have a bite; so we stood about in a dripping group as we got out our sandwiches and flasks. We were wet and chilled, and I doubt if Sir Wilfred himself would have objected to a taste of Scotch whisky under the circumstances. But the sandwiches! Oh, Mrs. Rigg, Mrs. Rigg, how we blessed you, there, on the steep side of Scafell as we found that the ham of which they were exclusively composed had “gone bad!” We said little, but we thought hard just then.

After that we went sadly and silently on. Soon we found we were going down instead of up, which we knew to be wrong, as Sty Head Pass was above us. And now the thunders of a torrent swollen by recent rains began to be heard, and presently we came in sight of a tumbling mass of water hurrying along the bottom of the valley. We stood aghast, for this we knew must be Lingmell Beck, and the valley the one leading to Wastwater, miles away from the Pass. Night was closing in and the mist was nothing lighter, while it was really hard to carry the wet and dripping mass our clothes had become. We wandered up and down this valley for some time in bewilderment, not finding any trace of a path. But at last my friend, who had been carefully examining the mountain side, cried but: “Look, boys, there’s the Pass, way above us! We must push straight up if we ever want to get back to-night.”

We looked doubtfully at the thin black line that might be the Pass, and which seemed miles above us, and then, with one determined look, set our teeth and went up the mountain. I say went, for we didn’t walk, although we used every other means of progression, for we crawled and crept and stumbled along, sometimes on our hands and knees, frequently sliding back with great agility. I never experienced such a climb anywhere, even in Greece among the wild Theban mountains; for, dripping wet, with our clammy clothes clinging to us, we went a solid mile up that hill before we found the Sty Head Pass. That, although rough, was child’s play compared with what we had come through, and when we reached the small cairn that marks the highest part of the Pass, we shuddered as we looked down the almost perpendicular mountain and wondered how on earth we ever came up.

From the top of the Pass it was a fairly easy walk to Rosthwaite by Sty Head Tarn, which, owing to the encircling mist, looked like an immense ocean.

Mrs. Rigg was at the door when we got down and looked so cheerful and glad to see us that we forgot to mention that ham. But we haven’t got the damp of that walk out of ourselves yet; and it is doubtful if anything but the warm Italian sun is capable of removing the general mildew that enshrouds us.


WINDERMERE.

AMBLESIDE.—The chief peculiarity of the Lake country is the ever-present dampness. But once used to this one begins to enter into its peace and quiet. A month here away from the world would be, to a tired and overworked man, better than all “cures” or sanitoriums, for the damp is not the city pest, but that peculiar kind of moisture which makes the hard, smooth turf as green as an emerald and gives to the temporary visitor an appetite wolfish in its intensity.

Ambleside is five miles from Windermere village (the nearest station) and is reached by four-horse drags running three times a day. The road is as smooth as a billiard table, the horses always fresh, and on the day it doesn’t rain, a drive to Ambleside by the Lake is a thing to be remembered.

Ambleside is a village of a few thousand inhabitants and primitive, to a certain degree. The Post Office, for instance, is in a stationer’s shop and the drapers’ and tailors’ establishments are one. Ambleside is nestled at the foot of Wansfell Pike and is built on the side of a hill, consequently the streets are steep. There is but one street really, and the chemist, the butcher and the inevitable relic shop are to be found in it. The village is honeycombed with lodgings and there are many inns, for it is a great centre for excursions. The immediate neighbourhood is rich in attractions. Stock-Ghyll Force is but a short distance off—through the stable yard of the “Salutation Inn,” and although a turn-stile with the sign “No Admission” appears, one may enter boldly without paying. The waterfall is not high but is wonderfully picturesque as it falls down the moss-covered rocks and dashes away through a deep ravine. The Stock-Ghyll is a favorite resort for newly-married couples and is certainly romantic enough for the purpose. Then there is a charming walk to Rydal—Wordsworth’s village—by the banks of the Rothay, past Fox-How, where the noble Arnold of Rugby, beloved by all readers of “Tom Brown’s School Days,” lived; and Fox-Ghyll, the residence of the late Mr. Foster. Fox-How is an ideally perfect place, situate on the side of a hill, with a smooth green expanse of lawn in front, and buried in rose vines and honeysuckles. It is a low stone building with old-fashioned windows and has a cheery, hospitable look. The name is curious and a frequent one in the lake country. It comes, I believe, from the old Norwegian word “hague” (a sepulchral mound). Dr. Arnold named the three roads between Rydal and Grassmere. The highest he called Corruption Road, the middle Bit-by-Bit Reform (now called Bitbit Road), and the most level, Radical Reform. A little further on is Rydal Mount, Wordsworth’s home, a charming old place, cushioned in trees. There the road goes on by Rydal Water, a small lake almost covered with rushes, and then through a gap in the mountain to Grassmere. This is all haunted ground, for Wordsworth, Southey, Coleridge and De Quincy all walked and mused by the side of these lakes and on these hills, and one hardly wonders that they were inspired by the lovely scenery. Then, in another direction, one may walk from Ambleside to the quaint little village of Clappersgate, which is made up entirely of low grey stone cottages covered with vines and roses. The resources of Ambleside in providing day excursions for its visitors are really unbounded, and one of the pleasantest of these is to walk down to Waterhead, at the end of Windermere, and take passage on one of the small steamers that run several times a day. As the small vessel starts out from the pier one gets a splendid view of the mountains at the back of Ambleside, and the little village looks like a cluster of one or two houses in a vast amphitheatre. Then we turn around a wooded point and stop for a minute at Low-wood, the big hotel on the border of the lake, and then go on past hills and valleys and flocks of sheep to Bowness, passing two or three small islands, one of which, Holm Crag, is a favorite resort of birds in the winter months. Then we dart over the lake to the little island of Ferry, and then go straight on past a bewildering number of bays and islets to Lakeside at the foot of the lake where the railway station of the Midland line gives access to Ulverston and the iron country of Furness.

Windermere is almost equal to Lake Geneva, and although it has become the fashion to cry down the English lakes, it is a fact that more enjoyment at an extremely moderate outlay may be obtained in the small belt of country that contains them, than in Switzerland, overrun as it is by the cockneys and parvenues of every nation. I know of hardly any greater treat to a person of any artistic appreciation than that trip up and down Windermere on a clear day. Then the drives from Ambleside are charming. One may drive to Grassmere by Red Bank, a steep hill overlooking that lake and Rydal Water, and also to Hawkshead, where a very curious old church demands attention; and to High Wray, where there is an inn rejoicing in the name of “The Dun Cow.” A hill outside High Wray commands a splendid view of the hills behind and about Ambleside: Loughrigg Fell, Wansfell Pike, Nab-Scar, Crinkle Crags, Coniston-Old-Man and Great Gable. On a clear day one may also see Helvellyn. The road passes Wray Castle, a modern house built to imitate perfectly a mediæval fortress. The owner is a retired M. D. of Liverpool. Another delightful drive is to Langdale Pikes and to Megeon Ghyll, a lovely waterfall rather bigger than most of the cascades in Lakeland.

On this drive one may have a capital view of Red Screes, another of the high mountains. Curious names are met with all through Westmoreland. For instance, three peaks not far from here are called Harrison Stickle, Pike O’Stickle and Pike O’Blisco.

There are many curious customs still extant in and about Ambleside. Christmas is celebrated in the old hospitable way. At that time the farmer and his family are away at other houses night after night and one must look for them anywhere but at home. At Christmas every Cumberland and Westmoreland farmer gives two banquets, one called “t’auld foak’s neet” and the other, “t’young foak’s neet;” the first of which is for those who are married and the second for those who are single. The tables groan under old-fashioned dainties: raised and mince pies, goose, caudle cup, “guid strang yell,” as they call the home-brewed October, and a huge bowl of punch. Intoxication never happens at these Cumberland feasts.

Among others, Mrs. Hemans once had a cottage on Windermere called “Dove’s Nest,” and wrote some verses on the scenery, which are well known; but she can hardly be ranked with the school of “Lake Poets.”

There is a queer old rhyme current in the district, in itself a significant comment on the weather of the country:

“When Wansfell wears a cap of cloud
The roar of Brathay will be loud;
When mists come down on Loughrigg Fell,
A drenching day we all foretell;
When Red Screes frown on Ambleside,
The rain will pour both far and wide.
When Wansfell smiles and Loughrigg’s bright,
’Twill surely rain before the night;
If breezes blow from Bowness Bay,
’Tis certain to be wet all day;
And if they blow from Grassmere Lake,
You’d better an umbrella take.
But if no rain should fall all day
From Ambleside to Morecambe Bay,
Upon that morning you will see
Fishes and eels in every tree;
When in the nets on Windermere
Twelve pickled salmon shall appear,
No rain shall fall upon that day
And men may safely make their hay.”

SANDRINGHAM HOUSE.

WOLVERTON.—The country in Norfolk is real country and the scenery is typically English. The Prince Consort could hardly have selected a more suitable spot than Sandringham for the country seat of the Heir Apparent; and the fact that the Prince and Princess of Wales make Sandringham House their headquarters for the greater part of the year has naturally given an impetus to property in the neighbourhood.

Sandringham House is not a palace. It is simply large, genial, hospitable and attractive, like its master. The Prince of Wales is a much discussed man, and the ordinary American who has not travelled and who derives his knowledge of English affairs from the American daily papers—which usually give only that side of the question which is acceptable to the Liberals and Radicals of Great Britain—has little idea of his personality, and does not begin to gauge the strength of his character.

The Prince is usually supposed to be a jovial, good-natured man who devotes his whole time to pleasure, and who has no ideal in life beyond the pursuit of social gayeties and field sports. This is a total and gross mistake. The Prince of Wales is one of the most hard-working men in the Kingdom, and the humblest of his future subjects has probably more time to himself than the Heir Apparent; and, I venture to say, does not spend it half so usefully as this much-abused Prince.

For many years he has been King of England in everything but name, and he is far more than the figurehead of the nation. His knowledge of public affairs is remarkable; he is a master of diplomacy and his tact is famous. Like his father, he possesses a fine mind, and sometimes displays a depth of foresight astonishing even to his old friend, Mr. Gladstone. He has a happy knack of looking at all sides of a question, and his mature judgment upon matters of public import is often sought by statesmen of all shades of opinion.

He has never meddled in politics, and his success in steering a straight course among the quicksands of party passion and strife is well shown by a dinner he gave in London only the other day to the King of the Belgians, at which Mr. Gladstone sat next to Lord Salisbury, and Mr. Balfour chatted pleasantly with Mr. John Morley. The Prince of Wales alone could give such a dinner. A fair estimate of the Prince is rarely found in American papers. Because he is Prince and will some day become King, they think it their duty to spatter his reputation with mud; and to show their “Republican sympathies” (I use the word in its widest sense) by ill-digested diatribes against royalty. The Conservative party, like the English Court, has hardly a representative among us, and our knowledge of important events on the other side usually comes from a “Liberal” source. It is evident that in many cases the American papers know a bitter editorial against the Prince of Wales may serve some political end of their own; and they never hesitate to sacrifice him on such occasions.

It is no exaggeration to say that the most popular man in England is the Prince of Wales. Even the Radicals cheer him, for he is always ready to do anyone a good turn, while still careful of his dignity. It is interesting to note the Prince’s daily life at Sandringham, his country seat, where he appears as a simple Squire.

Saturday-to-Monday parties are frequent at Sandringham in the autumn when the shooting has begun; and often seven or eight gentlemen; a General, an Admiral, a Diplomat or two, with their wives, a foreign Prince or Nobleman, and possibly a Bishop, assemble on Friday evening. These with the household officers make up the party; and gathered under the rose-shaded candles around the flower-laden table in the dining room they present a varied picture of gay and stern humanity. No sooner is the substantial dinner over than McKay, the Scotch piper, emerges from a neighbouring room and intones some wild Scotch air on his bag-pipes. In the evening the Prince and Princess move from group to group in the drawing room, saying a few pleasant words to each of the guests, and then withdraw to their private apartments, while music by some famous pianist usually closes the evening. Baccarat is never played at Sandringham, and the smoking-room cohort breaks up early. Breakfast is served at half-after-nine (previous to which several gongs have sent their echoes loudly through the house) at small round tables in the dining room, and the meal must be quickly despatched, for at eleven the carriages start for the meeting-place, whether all the guests are ready or not. A four-horse drag carries eight or ten guests with their guns and game bags; and an array of dog-carts, village-carts and various traps is at the disposal of the remaining visitors. A breezy morning on the moors is followed by a merry al-fresco meal in a tent, where curries from India await the Hindoo Maharajahs, and a juicy ham sent by the King of Portugal tempts the ordinary appetite, while savoury Irish stews show the Hibernian sympathies of the Prince. The genial Host always rides a grey cob to and from the moors; at dusk the traps and drags again appear; and the party, indulging in cigars and lively chat, returns gaily to the house. After a change of garments and a “tub,” they are just in the mood to enjoy the comfort of the sitting room, where the charming Princess presides behind the tea tray, looking more like a sister of her three tall daughters than anything else. No one, of course, really sits down to tea; each one takes his cup and wanders through the rooms, stopping to listen for a moment to the piano, or to admire the small green parrot who gives three very emphatic and loyal cheers for the Queen. When the guests finally leave this most hospitable and royal house they are sure to find among their luggage at the station a well-filled hamper of game. Another morning the Prince takes an early train to London, lays the corner stone of a Masonic asylum; drives to a new hospital which he opens; presides over a meeting of the British Bible Society; and then attends a meeting at the Imperial Institute, finally returning to Sandringham by a late train.

The hearty cheers which meet him in London on his way to and from the station are, if anything, more cordial than those which greet his Royal Mother on her drives through the town.

Very little of the Prince’s time is spent in amusing himself. He is at the nation’s disposal, and the nation is a hard taskmaster. His is a difficult position to fill, and in the fierce, white light that beats upon a throne, his slightest actions are distorted. The present baccarat affair is a good illustration of the way in which the Prince’s affairs are twisted to suit the scandal-loving readers of the Radical press; but the storm of adverse criticism now raging around his head has already begun to create a reaction in his favour, and thoughtful people are commencing to ask themselves whether it is quite fair to shower so much abuse upon the Heir Apparent for what is admitted to be an error of judgment, but which amounts to nothing more.

His attitude in this baccarat affair has been strictly honourable, although open to criticism. It may be worth while to analyze the charges against him. A slight examination will show the flimsy character of the foundation upon which they rest. In the first place, people are under the impression that the fact of his connection in any way with the affair was disgraceful. This view of the case will hardly be accepted upon mature reflection. When the Prince ran down to Tranby Croft for a few days’ rest, and in the evening sat down to a friendly game of baccarat, he never dreamed that one of his oldest friends would deliberately try to cheat him. With the fact of his playing cards for money the world has nothing to do. Each man must decide for himself whether games of chance when played for money are wrong or right. It may be claimed that the Prince was not a man, but a Personage; but it is well to remember that he played cards in his private capacity and not as Heir Apparent.

The jury has decided that Sir William Gordon-Cumming did cheat at cards; and to any one knowing the game, his very feeble explanation appears absurd; while the fact that five witnesses saw him push his counters over the line to add to his stake at an improper time practically places the matter beyond dispute. The only fault that the Prince of Wales committed was one of kindness. He signed the paper, prepared by Lord Coventry and General Owen Williams, promising secrecy if Sir William would agree never to touch cards again.

That is: he, a Field Marshal of the British Army, tacitly agreed to allow Sir. William to remain in the Army and in his regiment while knowing that he had cheated at cards. His duty as an officer was to report Sir William’s conduct at once to the Duke of Cambridge, the Commander-in-Chief.

This he failed to do out of regard for his friend; and for this he has been so bitterly attacked in the press! Again, he has been criticised for his continued presence at the trial, where he came—it was suggested—for the purpose of muzzling eminent Counsel. Can any one fail to see what scorn and contempt the press would have poured out upon him had he failed to appear in person? Every one would have said he was afraid to be present.

No one recognizes more fully than the Prince himself that an error of judgment was committed when he condoned Sir William’s offence; and his recognition of this fact has been proved by the apology offered in his name by Mr. Stanhope, Secretary-of-State for War, in the House of Commons. All this talk and discussion in England is merely froth on the surface. The resolutions and strictures passed by various Dissenting bodies with much display of bad taste appear to be equally due to a desire on their part to condemn gambling in high places, and at the same time to draw public attention to themselves. The lower-middle class and the agricultural labourers, who compose the great bulk of the population of England, go placidly on their way, paying no attention to this noisy affair and only longing for their beef and beer.

The upper-middle class is more deeply stirred; for does it not count many a Mr. Pecksniff among its members, and are not Mr. Stiggins and Mr. Chadband to be met within its chaste and highly moral circles?

There is no doubt that the Prince will be decidedly more careful in future as to whom he admits to the honour of his acquaintance. This baccarat affair may cause him some slight temporary loss of popularity, but a generous fault often makes a man more popular than a miserly virtue; and the enthusiastic cheers which greeted the Prince at Ascot only a day or so ago are perhaps a better indication of what the people of England think of their future King’s course in this matter.

A significant fact is Mr. Gladstone’s loyal adherence to his Prince, and his stern discouragement of the intention of his unruly Radical colleagues to attack the Prince in Parliament. Mr. Labouchere, too, the cynical editor of the Radical Truth, as well as the Liberal Daily News, supports the Prince; and the authors and literary men whom he has so often helped are rallying to his aid.

The Prince of Wales, like every one, is mortal; but far more than his great-uncle, King George IV., does he deserve his well-earned title of “The First Gentleman in Europe.”