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Balancing and Shoeing Trotting and Pacing Horses

Chapter 40: XXXVII. DISHED OR SCOOPED TOE.
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About This Book

A practical, experience-based manual for balancing and shoeing light-harness horses that emphasizes foot preparation, trimming and shoe selection to correct or prevent faulty gaits. It offers routine care for foals and young stock, step-by-step guidance for preparing the sole and frog, and diagnostic approaches to common problems such as winging, paddling, interfering, forging, scalping, contracted heels, corns and hoof cracks. The author explains adjustments in trimming, the use of various shoe types and weights, frog pressure and bar shoes, and methods to reduce concussion and uneven wear, aiming to provide clear, actionable remedies to maintain sound, efficient action.

XXXVII. DISHED OR SCOOPED TOE.

This is caused by allowing feet to grow too long, especially on colts and horses in training, creating undue pressure and strain on the front of foot on breaking over to leave the ground. It is also caused by being foundered, where the soles of feet have dropped, and also where the fever has settled in the feet, and the soles have not dropped, but are inclined to be contracted, dry and hard, and kept at the wrong angle, and feet not kept properly fixed and shoes not properly fitted. The remedy for this is to fix the foot at the proper angle, keep the frog close to the ground. Pare the sole a little thin around the toe from the point of frog out to the wall at the toe, and after the shoe has been fitted, cut the bearing of the foot at the toe away from the shoe. A few shoeings of this kind will prevent the toe from turning up.