The chapter presents a compact, practical account of banana plants, tracing the Musa genus, major groups (giant, fleshy-fruited, ornamental), and the traditional clearing, planting, and growth cycle that produces high, leafed stems and large fruiting spikes. It describes local varieties and culinary distinctions—especially the starchy plátano prized for frying—the harvest and ripening practices, transport constraints of ripe fruit, and household uses like boiling with meat. Practical details include sucker propagation, spacing, time to maturity, bunch weights, and small-scale economic returns, while also noting cultural habits and the fruit's central role in tropical diets.