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Beer, its history and its economic value as a national beverage cover

Beer, its history and its economic value as a national beverage

Chapter 72: INDEX.
By F. W. Salem
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About This Book

A detailed study traces beer's development from ancient brewing practices to modern commercial production, interweaving historical anecdotes, portraits of notable brewers, and descriptions of early and contemporary breweries. It explains brewing methods and the evolution of ale, porter, and lager, and presents economic analyses of the beer trade, consumption statistics, and industry tables. The author examines beer's social and sanitary claims, contrasts fermented beverages with distilled spirits, and argues that beer can mitigate intemperance. Chapters assess agricultural ties, effects of prohibitory laws, and policy debates, while appendices supply quantitative production figures, chemical analyses, illustrations, and a directory of brewers.

INDEX.

  • Adulteration of Beer, 62
  • Alcohol in bread, 61
  • in malt liquors, 97
  • in spirits, 97
  • Alcoholism not caused by beer, 145
  • Ale, American, 70
  • development of, 68
  • Analysis of barley and malt, 60
  • of beer, 60, 170
  • of spirits, 97
  • of wines, 95
  • Army use of beer, 84
  • Artevelde, Jacob van, 21
  • Austro-Hungary, 47
  • Authorities, evidence of, see Evidence of authorities.
  • Balling, Prof., 61
  • Barley, analyses, 60
  • product and import, 102
  • Basilius Valentinus, 35
  • Bavaria, ancient, 31
  • and Maine, 87
  • Bavarian and Munich beer, 44
  • Beecher, Rev. Henry Ward, 90
  • Beer, adulteration of, 62
  • “ “ “ according to English investigation, 63
  • allowance for noble ladies, 43
  • American, improvements in, 70
  • analysis of, 60
  • as check to intemperance, 55
  • at Coney Island, 83
  • at first most esteemed in North Germany, 41
  • consumption of, in Paris, 52
  • cost of, in England, 56
  • earliest use of, 16
  • effects in France, 52
  • encouraged by Swedish government, 50
  • fermentation of, 69
  • first book concerning, 36

  • free of license in Pennsylvania until 1847, 27
  • general use of, diminishes crime, 51
  • “ “ “ “ drunkenness, 50
  • how made, 60
  • import and export of, 80
  • in malarial fever, 82
  • in the army, 84
  • its making resembles that of bread, 60
  • laws concerning, 19
  • made without hops, 28
  • materials for, 68
  • not destructive, 48
  • nutritive, 142
  • prepared with religious ceremonies, 17
  • product in foreign countries, 166
  • “ “ United States, 75
  • “ by states, 77
  • quantity used, 32
  • restorative and tonic, 86
  • should be fostered by government, 151
  • taxation on, 51
  • tends to good order, 83
  • transportation of, in early times, 42
  • versus coffee, 24
  • “whisky, 11, 92
  • varieties of, 68
  • bill, 55
  • drinking, advantages of, 91
  • “does not cause degeneration, 147
  • epoch, first in Europe, 32
  • “second in Europe, 32, 36
  • privileges granted by Russia, 51
  • tax, 43
  • Beet-root, 106
  • Belgium, 49
  • Bock beer, 44
  • Bohemia, 13, 31
  • Bowditch, Henry J. Report to Mass. Board of Health, 137
  • Brabant, 21
  • Braunschweiger Mumme, 24, 41
  • Breweries and dairy farms, 105
  • description of, 177
  • “ “ U. S. list of, 185
  • Brewers, generosity of, 56
  • privileges granted to, 24
  • returns, publishing of, 185

  • Brewery at Dobraw, 21
  • Brewing, capital invested in, 76
  • Budweis, brewery at, 17
  • Burton on Trent, 22
  • Chambers, Prof. T. K., 86
  • Charlemagne, 17
  • Chemistry becomes practical, 33
  • Club-rooms in Maine, 116
  • Coffee and beer manifesto, 25
  • Coffee versus beer, 24
  • Coney Island, 83
  • Consumption of malt liquors in U. S., 100
  • of spirits, wines and liquors, 100
  • Coppinger, Joseph, 82
  • Crime under prohibitory law, 115
  • Crosby, Rev. Dr. Howard, 94
  • Cruelty of bigotry, 125
  • Dairy farms and breweries, 105
  • Danes, ancient, 18
  • Death in consequence of excess, 53
  • Degeneration charged to beer drinking, 147
  • Denmark, modern, 50
  • Distilled and fermented liquors, 94
  • Duke of Wellington, 55
  • Egypt, modern, 57
  • Egyptians, 16, 31
  • Embecker beer, 39, 44
  • England, ancient, 22, 30
  • imported beer from Germany, 42
  • modern, 55
  • English beer bill, 55
  • colonies, brewing in, 72
  • Evidence of authorities, ch. XI.—Dr. Abercrombie, 143
  • Dr. A. Baer, 143
  • George Bancroft, 143
  • Dr. Albert J. Bernay, 146
  • Dr. Henry J. Bowditch, 128
  • Contemporary Review, 146
  • Consulate general at Frankfort-on-the-Main, 131
  • Editor of Chicago Tribune, 132
  • Prof. Griesinger, 145
  • Dr. Harvey, 143
  • ch. XI.—Y. G. Hurd, 132

  • Prof. Huxley, 143
  • John Jay, 131
  • Sir Henry Labouchere, 143
  • Prof. Liebig, 131
  • Prof. Mulder, 141
  • Dr. Willard Parker, 140
  • Physician of a public institution, 134
  • Dr. Riley, 146
  • Prof. Roller, 145
  • Dr. Schlaeger, 132
  • Dr. Schoellamer, 144
  • Prof. Schreiber-Berzelius, 145
  • A. Schwarz, 103, 135
  • Dr. Selman, 145
  • Society of medical officers of insane asylums in Germany, 145
  • Prof. Stahlschmied, 141
  • Bayard Taylor, 143
  • Prof. Ure, 143
  • Excess restrained by civilization, 122
  • Exports of beer, 80
  • Fairs and markets, 40
  • “Fancy drinks,” 90
  • Farming, specialties in New England, 104
  • Ferment of alchemists, 34
  • Fermentation, 34
  • of lager beer, 71
  • Fermented and distilled liquors, 94
  • Flanders, 21, 30
  • France, 52
  • Franco Prussian war, 84
  • Frederick the Great, 24
  • French brewers’ association, 53
  • influence in Germany, 45
  • Gambrinus, 21
  • Garcelon, Gov., 112
  • Germany, ancient, 17
  • modern, 47
  • Gladstone, Hon. Wm. E., 55
  • Grains, 103
  • Greece, ancient, 16
  • modern, 52

  • Hammond, Dr. Wm. A., 94
  • Hofbrauhaus at Munich, 43
  • Holland, 48
  • gin sent to U. S., 49
  • Hops, amount exported, 101
  • “used, 102
  • Imports of beer, 80
  • Intemperance in England, 55
  • Massachusetts Board of Health on, 117
  • Jacobus, 25
  • Japan, 58
  • Jefferson, Thomas, 15
  • Knaust, Dr. Heinrich, 37
  • Lager beer, fermentation of, 71
  • introduction in America, 75
  • Lauer, Hon. Frederick, 148, 178
  • Legislators, duty of, 14, 152
  • Libarius, 36
  • Liebig, Prof. His views, 67
  • misrepresented, 66
  • Liquor, legal and illegal sale of, 120
  • agencies in Maine, 111
  • Longevity in beer-drinking countries, 86
  • Lull, Raymond, 34
  • Luther, Martin, 39, 156
  • Maine and Bavaria, 87
  • law, proposed amendment, 108
  • Malt, analysis of, 60
  • liquors, alcohol in, 97
  • Monasteries lose beer privileges, 42
  • Monks as brewers, 21
  • Moleschott, Prof., 85
  • Munich court brewery, 43
  • beer, 45
  • National habits of drinking, 89
  • Netherlandish painters, 40
  • Newark, Sunday at, 162
  • brewers and a prohibitory speaker, 64
  • Noble brewers, 48
  • Norway, 50

  • Opium, use of, increased by prohibitory laws, 124
  • Paris, siege of, 85
  • Parker, Dr. Willard, 94
  • Pauperism and prohibitory law, 87
  • decreases with increasing use of beer, 88
  • Penn, William, 25
  • Persia, 58
  • Petrus Bonus, 34
  • Poland, 31
  • Porter, 71
  • Population in beer-drinking countries, 88
  • Prohibition and license compared, 119
  • in Maine, 109
  • papers and speakers, 63
  • Prohibitory laws, 108
  • “ and their cost, 114
  • “ and their results, 87, 115, 127
  • “ crime under, 115
  • “ ineffective, 13
  • views, 65
  • Prussia, 31
  • Putnam, Gen. Israel, 27
  • Rathskeller, origin of name, 24
  • Revenue from beer in U. S., 78
  • Romans, 16
  • Russia, 51
  • Saxons, ancient, 71
  • Sheen, Richmond, 86
  • Signs announcing sale of beer, 39
  • Social enjoyment, 152
  • Spain, 49
  • Specialties in New England farming, 104
  • Spirits, alcohol in, 97
  • Sprouts, 103
  • Stimulants universal, 111
  • Strychnine, 62
  • Sugar beet, 106
  • Sunday, according to the New Testament, 154
  • address of emperor of Germany, 157
  • at Chicago, 133
  • at Newark, N. J., 162
  • laws and customs, 153
  • laws in England, 158

  • letter from Ben. Franklin, 156
  • observance according to Archbishop Whately, John Bunyan, John Milton, Melancthon, John Calvin, Martin Luther, Grotius, 155
  • Sweden, 50
  • Swett, Ch. F., speech of, 113
  • Tea intoxication, 146
  • Tobacco introduced in Germany, 41
  • Treating, 90
  • Turkey, 58
  • Under-ferment, 31
  • United States, beer product of, 15
  • early brewers, 25
  • Upper-ferment, 31
  • Valentinus, Basilius, 35
  • Wellington, Duke of, 55
  • Wines, alcohol in, 95
TRANSCRIBER’S NOTE

Illustrations in this eBook have been positioned between paragraphs and outside quotations. Order of illustrations in table of illustrations does not match the occurrence in the text, this was not corrected. Illustrations without captions have had a description added, this is denoted with parentheses.

The index was not checked for proper alphabetization or correct page references.

Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources.

Some hyphens in words have been silently removed, some added, when a predominant preference was found in the original book.

Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained.

Pg 34: “e” replaced by “ex” in “lapis philosophorum e suis elementis”
34: “Labarius” replaced by “Libarius”
38: “wundersbaren” replaced by “wunderbaren”
Pg 39 fn 7: “Durft” replaced by “Durst”
50: “govenment” replaced by “government”
118: “chaptar” replaced by “chapter”
144: “cheifly” replaced by “chiefly”
169: “coroborate” replaced by “corroborate”
182: “accomodations” replaced by “accommodations”
187: “dissemminated” replaced by “disseminated”
231: “Witherspoo” replaced by “Witherspoon”
239: “Gotlied” replaced by “Gotlieb”
244: “Dephos” replaced by “Delphos”
250: 1879 value for “Voigt & Platz” missing tens digit (“8 6”) value 806 inferred
252: removed duplicate “St.” for “Guckes, Riehl & Co.”
254: “Forth” replaced by “Fourth”
254: “Sf.” replaced by “St.”
258: “Hagemaun” replaced by “Hagemann”