CHAPTER V
THE PLANT BODY
The Parts of a Plant.—Our familiar plants are made up of several distinct parts. The most prominent of these parts are root, stem, leaf, flower, fruit, and seed. Familiar plants differ wonderfully in size and shape,—from fragile mushrooms, delicate waterweeds and pond-scums, to floating leaves, soft grasses, coarse weeds, tall bushes, slender climbers, gigantic trees, and hanging moss.
The Stem Part.—In most plants there is a main central part or shaft on which the other or secondary parts are borne. This main part is the plant axis. Above ground, in most plants, the main plant axis bears the branches, leaves, and flowers; below ground, it bears the roots.
The rigid part of the plant, which persists over winter and which is left after leaves and flowers are fallen, is the framework of the plant. The framework is composed of both root and stem. When the plant is dead, the framework remains for a time, but it slowly decays. The dry winter stems of weeds are the framework, or skeleton of the plant (Figs. 11 and 12). The framework of trees is the most conspicuous part of the plant.
The Root Part.—The root bears the stem at its apex, but otherwise it normally bears only root-branches. The stem, however, bears leaves, flowers, and fruits. Those living surfaces of the plant which are most exposed to light are green or highly coloured. The root tends to grow downward, but the stem tends to grow upward toward light and air. The plant is anchored or fixed in the soil by the roots. Plants have been called “earth parasites.”
The Foliage Part.—The leaves precede the flowers in point of time or life of the plant. The flowers always precede the fruits and seeds. Many plants die when the seeds have matured. The whole mass of leaves of any plant or any branch is known as its foliage. In some cases, as in crocuses, the flowers seem to precede the leaves; but the leaves that made the food for these flowers grew the preceding year.
The Plant Generation.—The course of a plant’s life, with all the events through which the plant naturally passes, is known as the plant’s life-history. The life-history embraces various stages, or epochs, as dormant seed, germination, growth, flowering, fruiting. Some plants run their course in a few weeks or months, and some live for centuries.
| Fig. 11.—Plant of a Wild Sunflower. | Fig. 12.—Framework of Fig. 11. |
The entire life period of a plant is called a generation. It is the whole period from birth to normal death, without reference to the various stages or events through which it passes.
A generation begins with the young seed, not with germination. It ends with death—that is, when no life is left in any part of the plant, and only the seed or spore remains to perpetuate the kind. In a bulbous plant, as a lily or an onion, the generation does not end until the bulb dies, even though the top is dead.
When the generation is of only one season’s duration, the plant is said to be annual. When it is of two seasons, it is biennial. Biennials usually bloom the second year. When of three or more seasons, the plant is perennial. Examples of annuals are pigweed, bean, pea, garden sunflower; of biennials, evening primrose, mullein, teasel; of perennials, dock, most meadow grasses, cat-tail, and all shrubs and trees.
Duration of the Plant Body.—Plant structures which are more or less soft and which die at the close of the season are said to be herbaceous, in contradistinction to being ligneous or woody. A plant which is herbaceous to the ground is called an herb; but an herb may have a woody or perennial root, in which case it is called an herbaceous perennial. Annual plants are classed as herbs. Examples of herbaceous perennials are buttercups, bleeding heart, violet, water-lily, Bermuda grass, horse-radish, dock, dandelion, goldenrod, asparagus, rhubarb, many wild sunflowers (Figs. 11, 12).
Many herbaceous perennials have short generations. They become weak with one or two seasons of flowering and gradually die out. Thus, red clover usually begins to fail after the second year. Gardeners know that the best bloom of hollyhock, larkspur, pink, and many other plants, is secured when the plants are only two or three years old.
Herbaceous perennials which die away each season to bulbs or tubers, are sometimes called pseud-annuals (that is, false annuals). Of such are lily, crocus, onion, potato, and bull nettle.
True annuals reach old age the first year. Plants which are normally perennial may become annual in a shorter-season climate by being killed by frost, rather than by dying naturally at the end of a season of growth. They are climatic annuals. Such plants are called plur-annuals in the short-season region. Many tropical perennials are plur-annuals when grown in the north, but they are treated as true annuals because they ripen sufficient of their crop the same season in which the seeds are sown to make them worth cultivating, as tomato, red pepper, castor bean, cotton. Name several vegetables that are planted in gardens with the expectation that they will bear till frost comes.
Woody or ligneous plants usually live longer than herbs. Those that remain low and produce several or many similar shoots from the base are called shrubs, as lilac, rose, elder, osier (Fig. 13). Low and thick shrubs are bushes. Plants that produce one main trunk and a more or less elevated head are trees (Fig. 14). All shrubs and trees are perennial.
Every plant makes an effort to propagate, or to perpetuate its kind; and, as far as we can see, this is the end for which the plant itself lives. The seed or spore is the final product of the plant.
Suggestions.—8. The teacher may assign each pupil to one plant in the school yard, or field, or in a pot, and ask him to bring out the points in the lesson. 9. The teacher may put on the board the names of many common plants and ask the pupils to classify into annuals, pseud-annuals, plur-annuals (or climatic annuals), biennials, perennials, herbaceous perennials, ligneous perennials, herbs, bushes, trees. Every plant grown on the farm should be so classified: wheat, oats, corn, buckwheat, timothy, strawberry, raspberry, currant, tobacco, alfalfa, flax, crimson clover, hops, cowpea, field bean, sweet potato, peanut, radish, sugar-cane, barley, cabbage, and others. Name all the kinds of trees you know.