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Benjamin of Ohio: A Story of the Settlement of Marietta cover

Benjamin of Ohio: A Story of the Settlement of Marietta

Chapter 44: MASTER HIPLES'S KINDNESS
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About This Book

A young narrator recounts leaving New England with an organized land company to settle in the Ohio country, tracing the group's formation, surveying and purchase of territory, and the hardships of overland and river travel. The narrative details building a fortified riverside village, clearing land, erecting mills and community institutions, encounters and cautious diplomacy with Native peoples, and everyday trials of frontier life. Interwoven with practical descriptions are personal episodes of labor, friendship, moral lessons, and the boy's growing sense of responsibility as the settlement develops into a permanent town.

MASTER HIPLES'S KINDNESS

We had comfortable quarters, if one judges comfort by being sheltered from the rain and having sufficient heat; but it was far from pleasant at the inn, and as soon as the horses had been properly cared for, I, despite the fact that my legs were weary with long traveling, ran back down the road to gaze with envy on Master Rouse and his family.

The old German was a kindly-faced man, with a long, white beard extending to his waist, and a voice as mild and gentle as any woman's. He had five or six grown daughters, and when I got back to the farm these young women were doing all they might for the comfort of the guests, without hope or expectation of being paid for the labor.

There was, just outside the house, a huge brick oven in the open air, and these young women, aided by their father, were already heating it as if for a cooking bee. Sally Devoll told me it was their intention to bake a large quantity of bread to be given to us when we set off once more on our journey.

Therefore I came to have a friendly liking for these Dunkards, and before we left Ahwick Valley I was fully persuaded they were what might truthfully be called the salt of the earth.