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Benjamin of Ohio: A Story of the Settlement of Marietta cover

Benjamin of Ohio: A Story of the Settlement of Marietta

Chapter 48: A TIME OF REST
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About This Book

A young narrator recounts leaving New England with an organized land company to settle in the Ohio country, tracing the group's formation, surveying and purchase of territory, and the hardships of overland and river travel. The narrative details building a fortified riverside village, clearing land, erecting mills and community institutions, encounters and cautious diplomacy with Native peoples, and everyday trials of frontier life. Interwoven with practical descriptions are personal episodes of labor, friendship, moral lessons, and the boy's growing sense of responsibility as the settlement develops into a permanent town.

A TIME OF REST

The meal was an enjoyable one, although I fear, as I told Ben Cushing, that he and I came very near disgracing, not only ourselves, but all our companions, by eating more than was seemly.

It was the most pleasant Sunday we had spent since leaving Mattapoisett, and a day that seemed more fitting for goodly thoughts than any other I could remember. As Uncle Daniel said when we stretched ourselves out to sleep on the floor of the stable, the two rooms in the tavern having been given up to the women and children, it had been a very profitable time.

Monday also was a profitable day, for then Master Hiples's daughters worked with a will, making bread in such quantities that one might have thought they counted on provisioning an army, and all our women folks did what they could to assist, while we boys and men cut and lugged fuel, so that we might not draw too heavily upon the old German's store of wood.

That night, when it was known we were to set off next day, Master Hiples laid out a large supply of vegetables for all our company, and this was a gift, in addition to the bread, since he refused to take payment therefor, asking only as much in the way of money as would suffice to pay for the grain and the hay eaten by Master Rouse's horses.

Thanks to this friendly German, we were well supplied with food when we left Ahwick Valley, Tuesday morning, and flattered ourselves with the belief that the greater portion of the hardships were passed, for the ailing horses seemed to be much improved, and traveled with no little spirit, thus causing us to believe they were rapidly recovering from their sickness.

During three days we journeyed over roads that were far from good, save by comparison with those we found while crossing the mountains, and then we came to the town of Bedford. We had in the meanwhile crossed Sideling Hill, and forded some of the main branches of the Juniata, not without considerable difficulty and the assistance of Uncle Daniel's oxen, for the fords were deep, and in some cases the bed of the river so soft that had a wagon remained still ever so short a time, it would surely have been mired.