Bible animals

Whatever variety may inhabit any given spot, they all have the same habits. They are gregarious animals, associating together in herds often of considerable size, and deriving from their numbers an element of strength which would otherwise be wanting. Against mankind, numbers are of no avail; but when the agile though feeble Gazelle has to defend itself against the predatory animals of its own land, it can only defend itself by the concerted action of the whole herd. Should, for example, the wolves prowl round a herd of Gazelles, after their treacherous wont, the Gazelles instantly assume a posture of self-defence. They form themselves into a compact phalanx, all the males coming to the front, and the strongest and boldest taking on themselves the honourable duty of facing the foe. The does and the young are kept within their ranks, and so formidable is the array of sharp, menacing horns, that beasts as voracious as the wolf, and far more powerful, have been known to retire without attempting to charge.

As a rule, however, the Gazelle does not desire to resist, and prefers its legs to its horns as a mode of insuring safety. So fleet is the animal, that it seems to fly over the ground as if propelled by volition alone, and its light, agile frame is so enduring, that a fair chase has hardly any prospect of success. Hunters, therefore, prefer a trap of some kind, if they chase the animal merely for food or for the sake of its skin, and contrive to kill considerable numbers at once. Sometimes they dig pitfalls, and drive the Gazelles into them by beating a large tract of country, and gradually narrowing the circle. Sometimes they use nets, such as have already been described, and sometimes they line the sides of a ravine with archers and spearmen, and drive the herd of Gazelles through the treacherous defile.

These modes of slaughter are, however, condemned by the true hunter, who looks upon those who use them much in the same light as an English sportsman looks on a man who shoots foxes. The greyhound and the falcon are both employed in the legitimate capture of the Gazelle, and in some cases both are trained to work together. Hunting the Gazelle with the greyhound very much resembles coursing in our own country, and chasing it with the hawk is exactly like the system of falconry that was once so popular an English sport, and which even now shows signs of revival.

It is, however, when the dog and the bird are trained to work together that the spectacle becomes really novel and interesting to an English spectator.

As soon as the Gazelles are fairly in view, the hunter unhoods his hawk, and holds it up so that it may see the animals. The bird fixes its eye on one Gazelle, and by that glance the animal's doom is settled. The falcon darts after the Gazelles, followed by the dog, who keeps his eye on the hawk, and holds himself in readiness to attack the animal that his feathered ally may select. Suddenly the falcon, which has been for some few seconds hovering over the herd of Gazelles, makes a stoop upon the selected victim, fastening its talons in its forehead, and, as it tries to shake off its strange foe, flaps its wings into the Gazelle's eyes so as to blind it. Consequently, the rapid course of the antelope is arrested, so that the dog is able to come up and secure the animal while it is struggling to escape from its feathered enemy. Sometimes, though rarely, a young and inexperienced hawk swoops down with such reckless force that it misses the forehead of the Gazelle, and impales itself upon the sharp horns, just as in England the falcon is apt to be spitted on the bill of the heron.

The most sportsmanlike mode of hunting the Gazelle is to use the falcon alone; but for this sport a bird must possess exceptional strength, swiftness, and intelligence. A very spirited account of such a chase is given by Mr. G. W. Chasseaud, in his "Druses of the Lebanon:"—

"Whilst reposing here, our old friend with the falcon informs us that at a short distance from this spot is a khan called Nebbi Youni, from a supposition that the prophet Jonah was here landed by the whale; but the old man is very indignant when we identify the place with a fable, and declare to him that similar sights are to be seen at Gaza and Scanderoon. But his good humour is speedily recovered by reverting to the subject of the exploits and cleverness of his falcon. This reminds him that we have not much time to waste in idle talk, as the greater heats will drive the gazelles from the plains to the mountain retreats, and lose us the opportunity of enjoying the most sportsmanlike amusement in Syria. Accordingly, bestriding our animals again, we ford the river at that point where a bridge once stood.

"We have barely proceeded twenty minutes before the keen eye of the falconer has descried a herd of gazelles quietly grazing in the distance. Immediately he reins in his horse, and enjoining silence, instead of riding at them, as we might have felt inclined to do, he skirts along the banks of the river, so as to cut off, if possible, the retreat of these fleet animals where the banks are narrowest, though very deep, but which would be cleared at a single leap by the gazelles. Having successfully accomplished this manœuvre, he again removes the hood from the hawk, and indicates to us that precaution is no longer necessary. Accordingly, first adding a few slugs to the charges in our barrels, we balance our guns in an easy posture, and, giving the horses their reins, set off at full gallop, and with a loud hurrah, right towards the already startled gazelles.

"The timid animals, at first paralysed by our appearance, stand and gaze for a second terror-stricken at our approach; but their pause is only momentary; they perceive in an instant that the retreat to their favourite haunts has been secured, and so they dash wildly forward with all the fleetness of despair, coursing over the plain with no fixed refuge in view, and nothing but their fleetness to aid in their delivery. A stern chase is a long chase, and so, doubtless, on the present occasion it would prove with ourselves, for there is many and many a mile of level country before us, and our horses, though swift of foot, stand no chance in this respect with the gazelles.

"Now, however, the old man has watched for a good opportunity to display the prowess and skill of his falcon: he has followed us only at a hand-gallop; but the hawk, long inured to such pastime, stretches forth its neck eagerly in the direction of the flying prey, and being loosened from its pinions, sweeps up into the air like a shot, and passes overhead with incredible velocity. Five minutes more, and the bird has outstripped even the speed of the light-footed gazelle; we see him through the dust and haze that our own speed throws around us, hovering but an instant over the terrified herd; he has singled out his prey, and, diving with unerring aim, fixes his iron talons into the head of the terrified animal.

"This is the signal for the others to break up their orderly retreat, and to speed over the plain in every direction. Some, despite the danger that hovers on their track, make straight for their old and familiar haunts, and passing within twenty yards of where we ride, afford us an opportunity of displaying our skill as amateur huntsmen on horseback; nor does it require but little nerve and dexterity to fix our aim whilst our horses are tearing over the ground. However, the moment presents itself, the loud report of barrel after barrel startles the unaccustomed inmates of that unfrequented waste; one gazelle leaps twice its own height into the air, and then rolls over, shot through the heart; another bounds on yet a dozen paces, but, wounded mortally, staggering, halts, and then falls to the ground.

"This is no time for us to pull in and see what is the amount of damage done, for the falcon, heedless of all surrounding incidents, clings firmly to the head of its terrified victim, flapping its strong wings awhile before the poor brute's terrified eyes, half blinding it and rendering its head dizzy; till, after tearing round and round with incredible speed, the poor creature stops, panting for breath, and, overcome with excessive terror, drops down fainting upon the earth. Now the air resounds with the acclamations and hootings of the ruthless victors.

"The old man is wild in his transports of delight. More certain of the prowess of his bird than ourselves, he has stopped awhile to gather together the fruits of our booty, and, with these suspended to his saddle bow, he canters up leisurely, shouting lustily the while the praises of his infallible hawk; then getting down, and hoodwinking the bird again, he first of all takes the precaution of fastening together the legs of the fallen gazelle, and then he humanely blows up into its nostrils. Gradually the natural brilliancy returns to the dimmed eyes of the gazelle, then it struggles valiantly, but vainly, to disentangle itself from its fetters.

"Pitying its efforts, the falconer throws a handkerchief over its head, and, securing this prize, claims it as his own, declaring that he will bear it home to his house in the mountains, where, after a few weeks' kind treatment and care, it will become as domesticated and affectionate as a spaniel. Meanwhile, Abou Shein gathers together the fallen booty, and, tying them securely with cords, fastens them behind his own saddle, declaring, with a triumphant laugh, that we shall return that evening to the city of Beyrout with such game as few sportsmen can boast of having carried thither in one day."

The gentle nature of the Gazelle is as proverbial as its grace and swiftness, and is well expressed in the large, soft, liquid eye, which has formed from time immemorial the stock comparison of Oriental poets when describing the eyes of beauty.

THE PYGARG, OR ADDAX.

The Dishon or Dyshon—Signification of the word Pygarg—Certainty that the Dishon is an antelope, and that it must be one of a few species—Former and present range of the Addax—Description of the Addax—The Strepsiceros of Pliny.

There is a species of animal mentioned once in the Scriptures under the name of Dishon which the Jewish Bible leaves untranslated, and merely gives as Dyshon, and which is rendered in the Septuagint by Pugargos, or Pygarg, as one version gives it. Now, the meaning of the word Pygarg is white-crouped, and for that reason the Pygarg of the Scriptures is usually held to be one of the white-crouped antelopes, of which several species are known. Perhaps it may be one of them—it may possibly be neither, and it may probably refer to all of them.

But that an antelope of some kind is meant by the word Dishon is evident enough, and it is also evident that the Dishon must have been one of the antelopes which could be obtained by the Jews. Now as the species of antelope which could have furnished food for that nation are very few in number, it is clear that, even if we do not hit upon the exact species, we may be sure of selecting an animal that was closely allied to it. Moreover, as the nomenclature is exceedingly loose, it is probable that more than one species might have been included in the word Dishon.

Modern commentators have agreed that there is every probability that the Dishon of the Pentateuch was the antelope known by the name of Addax.

This handsome antelope is a native of Northern Africa. It has a very wide range, and, even at the present day, is found in the vicinity of Palestine, so that it evidently was one of the antelopes which could be killed by Jewish hunters. From its large size, and long twisted horns, it bears a strong resemblance to the Koodoo of Southern Africa. The horns, however, are not so long, nor so boldly twisted, the curve being comparatively slight, and not possessing the bold spiral shape which distinguishes those of the koodoo.

The ordinary height of the Addax is three feet seven or eight inches, and the horns are almost exactly alike in the two sexes. Their length, from the head to the tips, is rather more than two feet. Its colour is mostly white, but a thick mane of dark black hair falls from the throat, a patch of similar hair grows on the forehead, and the back and shoulders are greyish brown. There is no mane on the back of the neck, as is the case with the koodoo.

The Addax is a sand-loving animal, as is shown by the wide and spreading hoofs, which afford it a firm footing on the yielding soil. In all probability, this is one of the animals which would be taken, like the wild bull, in a net, being surrounded and driven into the toils by a number of hunters. It is not, however, one of the gregarious species, and is not found in those vast herds in which some of the antelopes love to assemble.

Some writers reject the Addax as the Dishon, and are inclined to consider that the real representative of the word is to be found in the Ariel or Isabella gazelles. Of these, however, we have already treated, and enough has been said about them to show that these gazelles are in all probability comprised under the name Tsebi.

It has been suggested, in contradiction to the opinion that the Dishon is the Addax, that the word Strepsiceros, or Twisted Horn, is given to it by Pliny, who also mentions that one of the native names for the animal is Adas, or Akas, and that he distinguishes it from the Pygarg. Still, the weight of evidence is so great in favour of the identity of the Dishon and the Pygarg, that we may accept the interpretation with safety.

THE FALLOW-DEER, OR BUBALE.

The word Jachmur evidently represents a species of antelope—Probability that the Jachmur is identical with the Bubale, or Bekk'r-el-Wash—Resemblance of the animal to the ox tribe—Its ox-like horns and mode of attack—Its capability of domestication—Former and present range of the Bubale—Its representation on the monuments of ancient Egypt—Delicacy of its flesh—Size and general appearance of the animal.

It has already been mentioned that in the Old Testament there occur the names of three or four animals, which clearly belong to one or other of three or four antelopes. Only one of these names now remains to be identified. This is the Jachmur, or Yachmur, a word which has been rendered in the Septuagint as Boubalos, and has been translated in our Authorized Version as Fallow Deer.

We shall presently see that the Fallow Deer is to be identified with another animal, and that the word Jachmur must find another interpretation. If we follow the Septuagint, and call it the Bubale, we shall identify it with a well-known antelope, called by the Arabs the "Bekk'r-el-Wash," and known to zoologists as the Bubale (Acronotus bubalis).

This fine antelope would scarcely be recognised as such by an unskilled observer, as in its general appearance it much more resembles the ox tribe than the antelope. Indeed, the Arabic title, "Bekk'r-el-Wash," or Wild Cow, shows how close must be the resemblance to the oxen. The Arabs, and indeed all the Orientals in whose countries it lives, believe it not to be an antelope, but one of the oxen, and class it accordingly.

How much the appearance of the Bubale justifies them in this opinion may be judged by reference to the figure on page 145. The horns are thick, short, and heavy, and are first inclined forwards, and then rather suddenly bent backwards. This formation of the horns causes the Bubale to use his weapons after the manner of the bull, thereby increasing the resemblance between them. When it attacks, the Bubale lowers its head to the ground, and as soon as its antagonist is within reach, tosses its head violently upwards, or swings it with a sidelong upward blow. In either case, the sharp curved horns, impelled by the powerful neck of the animal, and assisted by the weight of the large head, become most formidable weapons.

It is said that in some places, where the Bubales have learned to endure the presence of man, they will mix with his herds for the sake of feeding with them, and by degrees become so accustomed to the companionship of their domesticated friends, that they live with the herd as if they had belonged to it all their lives. This fact shows that the animal possesses a gentle disposition, and it is said to be as easily tamed as the gazelle itself.

Even at the present day the Bubale has a very wide range, and formerly had in all probability a much wider. It is indigenous to Barbary, and has continued to spread itself over the greater part of Northern Africa, including the borders of the Sahara, the edges of the cultivated districts, and up the Nile for no small distance. In former days it was evidently a tolerably common animal of chase in Upper Egypt, as there are representations of it on the monuments, drawn with the quaint truthfulness which distinguishes the monumental sculpture of that period.

It is probable that in and about Palestine it was equally common, so that there is good reason why it should be specially named as one of the animals that were lawful food. Not only was its flesh permitted to be eaten, but it was evidently considered as a great dainty, inasmuch as the Jachmur is mentioned in 1 Kings iv. 23 as one of the animals which were brought to the royal table. See the passage quoted in full below the illustration.

Even at the present day it is seen near the Red Sea; and as within the memory of man it had a much larger range than can now be assigned to it, we may safely conjecture that it resided in Palestine in sufficient numbers to afford a constant supply of food to the royal residence.

In size the Bubale is about equal to that of a heifer, and its general colour is reddish brown. The head is long and narrow, so that the heavy and deeply-ridged horns seem to stand out with peculiar boldness. The shoulders are rather high, the neck is very ox-like, and from the end of the tail hangs a tuft of long black hair. It is a gregarious animal, and is found in herds, though not of very great numbers.

The Bubale is closely allied to the hartebeest, the well-known antelope of Southern Africa.

THE SHEEP.

Importance of Sheep in the Bible—The Sheep the chief wealth of the pastoral tribes—Tenure of land—Value of good pasture-land—Arab shepherds of the present day—Difference between the shepherds of Palestine and England—Wanderings of the flocks in search of food—Value of the wells—How the Sheep are watered—Duties of the shepherd—The shepherd a kind of irregular soldier—His use of the sling—Sheep following their shepherd—Calling the Sheep by name—The shepherd usually a part owner of the flocks—Structure of the sheepfolds—The rock caverns of Palestine—David's adventure with Saul—Penning of the Sheep by night—Use of the dogs—Sheep sometimes brought up by hand—How Sheep are fattened in the Lebanon district—The two breeds of Sheep in Palestine—The broad-tailed Sheep, and its peculiarities—Reference to this peculiarity in the Bible—The Talmudical writers, and their directions to sheep-owners.

We now come to a subject which will necessarily occupy us for some little time.

There is, perhaps, no animal which occupies a larger space in the Scriptures than the Sheep. Whether in religious, civil, or domestic life, we find that the Sheep is bound up with the Jewish nation in a way that would seem almost incomprehensible, did we not recall the light which the New Testament throws upon the Old, and the many allusions to the coming Messiah under the figure of the Lamb that taketh away the sins of the world.

In treating of the Sheep, it will be perhaps advisable to begin the account by taking the animal simply as one of those creatures which have been domesticated from time immemorial, dwelling slightly on those points on which the sheep-owners of the old days differed from those of our own time.

In the first place, the tenure of land was—and is still—entirely different from anything that can be found in our own country. With us, the comparatively large amount of population, placed on a comparatively small area of ground, prohibits the mode of sheep-keeping as practised in the East, where the pasture-lands are of vast extent, and common to all who choose to take their flocks to them. We have at present the Downs and the Highlands as examples of such pasturage, but they are of small extent when compared with the vast plains which are used for this purpose in the East.

The only claim to the land seems, in the old times of the Scriptures, to have lain in cultivation, or perhaps in the land immediately surrounding a well. But any one appears to have taken a piece of ground and cultivated it, or to have dug a well wherever he chose, and thereby to have acquired a sort of right to the soil. The same custom prevails at the present day among the cattle-breeding races of Southern Africa. The banks of rivers, on account of their superior fertility, were considered as the property of the chiefs who lived along their course, but the inland soil was free to all.

Had it not been for this freedom of the land, it would have been impossible for the great men to have nourished the enormous flocks and herds of which their wealth consisted; but, on account of the lack of ownership of the soil, a flock could be moved to one district after another as fast as it exhausted the herbage, the shepherds thus unconsciously imitating the habits of the gregarious animals, which are always on the move from one spot to another.

Pasturage being thus free to all, Sheep had a higher comparative value than is the case with ourselves, who have to pay in some way for their keep. There is a proverb in the Talmud which may be curtly translated, "Land sell, sheep buy."

The value of a good pasture-ground for the flocks is so great, that its possession is well worth a battle, the shepherds being saved from a most weary and harassing life, and being moreover fewer in number than is needed when the pasturage is scanty. Sir S. Baker, in his work on Abyssinia, makes some very interesting remarks upon the Arab herdsmen, who are placed in conditions very similar to those of the Israelitish shepherds in a bad pasture-land.

"The Arabs are creatures of necessity; their nomadic life is compulsory, as the existence of their flocks and herds depends upon the pasturage. Thus, with the change of seasons they must change their localities according to the presence of fodder for their cattle.... The Arab cannot halt in one spot longer than the pasturage will support his flocks. The object of his life being fodder, he must wander in search of the ever-changing supply. His wants must be few, as the constant change of encampment necessitates the transport of all his household goods; thus he reduces to a minimum his domestic furniture and utensils....

"This striking similarity to the descriptions of the Old Testament is exceedingly interesting to a traveller when residing among these curious and original people. With the Bible in one's hand, and these unchanged tribes before the eyes, there is a thrilling illustration of the sacred record; the past becomes the present, the veil of three thousand years is raised, and the living picture is a witness to the exactness of the historical description. At the same time there is a light thrown upon many obscure passages in the Old Testament by the experience of the present customs and figures of speech of the Arabs, which are precisely those that were practised at the periods described....

"Should the present history of the country be written by an Arab scribe, the style of the description would be precisely that of the Old Testament. There is a fascination in the unchangeable features of the Nile regions. There are the vast pyramids that have defied time, the river upon which Moses was cradled in infancy, the same sandy desert through which he led his people, and the watering-places where their flocks were led to drink. The wild and wandering Arabs, who thousands of years ago dug out the wells in the wilderness, are represented by their descendants, unchanged, who now draw water from the deep wells of their forefathers, with the skins that have never altered their fashion.

"The Arabs, gathering with their goats and sheep around the wells to-day, recall the recollection of that distant time when 'Jacob went on his journey, and came into the land of the people of the east. And he looked, and behold a well in the field, and lo! there were three flocks of sheep lying by it,' &c. The picture of that scene would be an illustration of Arab daily life in the Nubian deserts, where the present is a mirror of the past."

Owing to the great number of Sheep which they have to tend, and the peculiar state of the country, the life of the shepherd in Palestine is even now very different from that of an English shepherd, and in the days of the early Scriptures the distinction was even more distinctly marked.

Sheep had to be tended much more carefully than we generally think. In the first place, a thoughtful shepherd had always one idea before his mind,—namely, the possibility of obtaining sufficient water for his flocks. Even pasturage is less important than water, and, however tempting a district might be, no shepherd would venture to take his charge there if he were not sure of obtaining water. In a climate such as ours, this ever-pressing anxiety respecting water can scarcely be appreciated, for in hot climates not only is water scarce, but it is needed far more than in a temperate and moist climate. Thirst does its work with terrible quickness, and there are instances recorded where men have sat down and died of thirst in sight of the river which they had not strength to reach.

In places therefore through which no stream runs, the wells are the great centres of pasturage, around which are to be seen vast flocks extending far in every direction. These wells are kept carefully closed by their owners, and are only opened for the use of those who are entitled to water their flocks at them.

Noontide is the general time for watering the Sheep, and towards that hour all the flocks may be seen converging towards their respective wells, the shepherd at the head of each flock, and the Sheep following him. See how forcible becomes the imagery of David, the shepherd poet, "The Lord is my Shepherd; I shall not want. He maketh me to lie down in green pastures (or, in pastures of tender grass): He leadeth me beside the still waters" Ps. xxiii. 1, 2). Here we have two of the principal duties of the good shepherd brought prominently before us,—namely, the guiding of the Sheep to green pastures and leading them to fresh water. Very many references are made in the Scriptures to the pasturage of sheep, both in a technical and a metaphorical sense; but as our space is limited, and these passages are very numerous, only one or two of each will be taken.

In the story of Joseph, we find that when his father and brothers were suffering from the famine, they seem to have cared as much for their Sheep and cattle as for themselves, inasmuch as among a pastoral people the flocks and herds constitute the only wealth. So, when Joseph at last discovered himself, and his family were admitted to the favour of Pharaoh, the first request which they made was for their flocks. "Pharaoh said unto his brethren, What is your occupation? And they said unto Pharaoh, Thy servants are shepherds, both we, and also our fathers.

"They said moreover unto Pharaoh, For to sojourn in the land are we come; for thy servants have no pasture for their flocks; for the famine is sore in the land of Canaan: now therefore, we pray thee, let thy servants dwell in the land of Goshen."

This one incident, so slightly remarked in the sacred history, gives a wonderfully clear notion of the sort of life led by Jacob and his sons. Forming, according to custom, a small tribe of their own, of which the father was the chief, they led a pastoral life, taking their continually increasing herds and flocks from place to place as they could find food for them. For example, at the memorable time when the story of Joseph begins, he was sent by his father to his brothers, who were feeding the flocks, and he wandered about for some time, not knowing where to find them. It may seem strange that he should be unable to discover such very conspicuous objects as large flocks of sheep and goats, but the fact is that they had been driven from one pasture-land to another, and had travelled in search of food all the way from Shechem to Dothan.

In 1 Chron. iv. 39, 40, we read of the still pastoral Israelites that "they went to the entrance of Gedor, even unto the east side of the valley, to seek pasture for their flocks. And they found fat pasture and good, and the land was wide, and quiet, and peaceable."

How it came to be quiet and peaceable is told in the context. It was peaceable simply because the Israelites were attracted by the good pasturage, attacked the original inhabitants, and exterminated them so effectually that none were left to offer resistance to the usurpers. And we find from this passage that the value of good pasture-land where the Sheep could feed continually without being forced to wander from one spot to another was so considerable, that the owners of the flocks engaged in war, and exposed their own lives, in order to obtain so valuable a possession.

As to the figurative passages, they are far too numerous to be quoted, and are found throughout the whole of the Old and New Testaments. For example, see Psalm lxxix. 13, "So we Thy people and the sheep of Thy pasture will give Thee thanks for ever." And again, "I will feed them upon the mountains of Israel by the rivers, and in all the inhabited places of the country. I will feed them in a good pasture, and upon the high mountains of Israel shall their fold be: there shall they lie in a good fold, and in a fat pasture shall they feed upon the mountains of Israel" (Ezek. xxxiv. 13, 14).

We will now look at one or two of the passages that mention watering the Sheep—a duty so imperative on an Oriental shepherd, and so needless to our own.

In the first place we find that most graphic narrative which occurs in Gen xxix. to which a passing reference has already been made. When Jacob was on his way from his parents to the home of Laban in Padan-aram, he came upon the very well which belonged to his uncle, and there saw three flocks of Sheep lying around the well, waiting until the proper hour arrived. According to custom, a large stone was laid over the well, so as to perform the double office of keeping out the sand and dust, and of guarding the precious water against those who had no right to it. And when he saw his cousin Rachel arrive with the flock of which she had the management, he, according to the courtesy of the country and the time, rolled away the ponderous barrier, and poured out water into the troughs for the Sheep which Rachel tended.

About two hundred years afterwards, we find Moses performing a similar act. When he was obliged to escape into Midian on account of his fatal quarrel with a tyrannical Egyptian, he sat down by a well, waiting for the time when the stone might be rolled away, and the water be distributed. Now it happened that this well belonged to Jethro, the chief priest of the country, whose wealth consisted principally of Sheep. He entrusted his flock to the care of his seven daughters, who led their Sheep to the well and drew water as usual into the troughs. Presuming on their weakness, other shepherds came and tried to drive them away, but were opposed by Moses, who drove them away, and with his own hands watered the flock.

Now in both these examples we find that the men who performed the courteous office of drawing the water and pouring it into the sheep-troughs married afterwards the girl to whose charge the flocks had been committed. This brings us to the Oriental custom which has been preserved to the present day.

The wells at which the cattle are watered at noon-day are the meeting-places of the tribe, and it is chiefly at the well that the young men and women meet each other. As each successive flock arrives at the well, the number of the people increases, and while the sheep and goats lie patiently round the water, waiting for the time when the last flock shall arrive, and the stone be rolled off the mouth of the well, the gossip of the tribe is discussed, and the young people have ample opportunity for the pleasing business of courtship.

As to the passages in which the wells, rivers, brooks, water-springs, are spoken of in a metaphorical sense, they are too numerous to be quoted.

And here I may observe, that in reality the whole of Scripture has its symbolical as well as its outward signification; and that, until we have learned to read the Bible strictly according to the spirit, we cannot understand one-thousandth part of the mysteries which it conceals behind its veil of language; nor can we appreciate one-thousandth part of the treasures of wisdom which lie hidden in its pages from those who have eyes and cannot see, ears and cannot hear.

Another duty of the shepherd of ancient Palestine was to guard his flock from depredators, whether man or beast. Therefore the shepherd was forced to carry arms; to act as a sentry during the night; and, in fact, to be a sort of irregular soldier. A fully-armed shepherd had with him his bow, his spear, and his sword, and not even a shepherd lad was without his sling and the great quarter-staff which is even now universally carried by the tribes along the Nile—a staff as thick as a man's wrist, and six or seven feet in length. He was skilled in the use of all these weapons, especially in that of the sling.

In England, in these days, the sling is only considered as a mere toy, whereas, before the introduction of fire-arms, it was one of the most formidable weapons that could be wielded by light troops. Round and smooth stones weighing three or four ounces were the usual projectiles, and, by dint of constant practice from childhood, the slingers could aim with a marvellous precision. Of this fact we have a notable instance in David, who knew that the sling and the five stones in the hand of an active youth unencumbered by armour, and wearing merely the shepherd's simple tunic, were more than a match for all the ponderous weapons of the gigantic Philistine.

It has sometimes been the fashion to attribute the successful aim of David to a special miracle, whereas those who are acquainted with ancient weapons know well that no miracle was wrought, because none was needed; a good slinger at that time being as sure of his aim as a good rifleman of our days.

The sling was in constant requisition, being used both in directing the Sheep and in repelling enemies: a stone skilfully thrown in front of a straying Sheep being a well-understood signal that the animal had better retrace its steps if it did not want to feel the next stone on its back.

Passing his whole life with his flock, the shepherd was identified with his Sheep far more than is the case in this country. He knew all his Sheep by sight, he called them all by their names, and they all knew him and recognised his voice. He did not drive them, but he led them, walking in their front, and they following him. Sometimes he would play with them, pretending to run away while they pursued him, exactly as an infant-school teacher plays with the children.

Consequently, they looked upon him as their protector as well as their feeder, and were sure to follow wherever he led them.

We must all remember how David, who had passed all his early years as a shepherd, speaks of God as the Shepherd of Israel, and the people as Sheep; never mentioning the Sheep as being driven, but always as being led. "Thou leddest Thy people like a flock, by the hands of Moses and Aaron" (Ps. lxxvii. 20); "The Lord is my Shepherd.... He leadeth me beside the still waters" (Ps. xxiii. 1, 2); "Lead me in a plain path, because of mine enemies" (Ps. xxvii. 11); together with many other passages too numerous to be quoted.

Our Lord Himself makes a familiar use of the same image: "He calleth his own sheep by name, and leadeth them out. And when he putteth forth his own sheep, he goeth before them, and the sheep follow him: for they know his voice. And a stranger will they not follow, but will flee from him: for they know not the voice of strangers" (John x. 3-5). And again at verse 26: "Ye believe not, because ye are not of my sheep, as I said unto you. My sheep hear my voice, and I know them, and they follow me."

Although the shepherds of our own country know their Sheep by sight, and say that there is as much difference in the faces of Sheep as of men, they have not, as a rule, attained the art of teaching their Sheep to recognise their names. This custom, however, is still retained, as may be seen from a well-known passage in Hartley's "Researches in Greece and the Levant:"—

"Having had my attention directed last night to the words in John x. 3, I asked my man if it were usual in Greece to give names to the sheep. He informed me that it was, and that the sheep obeyed the shepherd when he called them by their names. This morning I had an opportunity of verifying the truth of this remark. Passing by a flock of sheep, I asked the shepherd the same question which I had put to the servant, and he gave me the same answer. I then bade him call one of his sheep. He did so, and it instantly left its pasturage and its companions, and ran up to the hands of the shepherd, with signs of pleasure, and with a prompt obedience which I had never before observed in any other animal.

"It is also true that in this country, 'a stranger will they not follow, but will flee from him.' The shepherd told me that many of his sheep were still wild, that they had not learned their names, but that by teaching them they would all learn them."

Generally, the shepherd was either the proprietor of the flock, or had at all events a share in it, of which latter arrangement we find a well-known example in the bargain which Jacob made with Laban, all the white Sheep belonging to his father-in-law, and all the dark and spotted Sheep being his wages as shepherd. Such a man was far more likely to take care of the Sheep than if he were merely a paid labourer; especially in a country where the life of a shepherd was a life of actual danger, and he might at any time be obliged to fight against armed robbers, or to oppose the wolf, the lion, or the bear. The combat of the shepherd David with the last-mentioned animals has already been noticed.

In allusion to the continual risks run by the Oriental shepherd, our Lord makes use of the following well-known words:—"The thief cometh not but for to steal, and to kill, and to destroy: I am come that they might have life, and have it more abundantly. I am the Good Shepherd: the good shepherd giveth his life for the sheep. But he that is an hireling, ... whose own the sheep are not, seeth the wolf coming, and leaveth the sheep, and fleeth: and the wolf catcheth them, and scattereth the sheep. The hireling fleeth because he is an hireling, and careth not for the sheep."

Owing to the continual moving of the Sheep, the shepherd had very hard work during the lambing time, and was obliged to carry in his arms the young lambs which were too feeble to accompany their parents, and to keep close to him those Sheep who were expected soon to become mothers. At that time of year the shepherd might constantly be seen at the head of his flock, carrying one or two lambs in his arms, accompanied by their mothers.

In allusion to this fact Isaiah writes: "His reward is with Him, and His work before Him. He shall feed His flock like a shepherd; He shall gather the lambs with His arms and carry them in His bosom, and shall gently lead them that are with young" (or, "that give suck," according to the marginal reading). Here we have presented at once before us the good shepherd who is no hireling, but owns the Sheep; and who therefore has "his reward with him, and his work before him;" who bears the tender lambs in his arms, or lays them in the folds of his mantle, and so carries them in his bosom, and leads by his side their yet feeble mothers.

Frequent mention is made of the folds in which the Sheep are penned; and as these folds differed—and still differ—materially from those of our own land, we shall miss the force of several passages of Scripture if we do not understand their form, and the materials of which they were built. Our folds consist merely of hurdles, moveable at pleasure, and so low that a man can easily jump over them, and so fragile that he can easily pull them down. Moreover, the Sheep are frequently enclosed within the fold while they are at pasture.

If any one should entertain such an idea of the Oriental fold, he would not see the force of the well-known passage in which our Lord compares the Church to a sheep fold, and Himself to the door. "He that entereth not by the door into the sheep fold, but climbeth up some other way, the same is a thief and a robber. But he that entereth in by the door is the shepherd of the sheep. To him the porter openeth, and the sheep hear his voice.... All that ever came before me are thieves and robbers: but the sheep did not hear them. I am the door: by me if any man enter in, he shall be saved, and shall go in and out, and find pasture."

Had the fold here mentioned been a simple enclosure of hurdles, such an image could not have been used. It is evident that the fold to which allusion was made, and which was probably in sight at the time when Jesus was disputing with the Pharisees, was a structure of some pretensions; that it had walls which a thief could only enter by climbing over them—not by "breaking through" them, as in the case of a mud-walled private house; and that it had a gate, which was guarded by a watchman.

In fact, the fold was a solid and enduring building, made of stone. Thus in Numbers xxxii. it is related that the tribes of Reuben and Gad, who had great quantities of Sheep and other cattle, asked for the eastward side of Jordan as a pasture-ground, promising to go and fight for the people, but previously to build fortified cities for their families, and folds for their cattle, the folds being evidently, like the cities, buildings of an enduring nature.

If the reader will refer to the upper left-hand corner of the large illustration, he will see in the distance the fold into which the sheep are gathered at nightfall, and will perceive that it is a strong stone building, with walls of a considerable height. In some places the folds are simply rock caverns, partly natural and partly artificial, often enlarged by a stone wall built outside it. It was the absence of these rock caverns on the east side of Jordan that compelled the Reubenites and Gadites to build folds for themselves, whereas on the opposite side places of refuge were comparatively abundant.

See, for example, the well-known history related in 1 Sam. xxiii. xxiv. David and his miscellaneous band of warriors, some six hundred in number, were driven out of the cities by the fear of Saul, and were obliged to pass their time in the wilderness, living in the "strong holds" (xxiii. 14, 19), which we find immediately afterwards to be rock caves (ver. 25). These caves were of large extent, being able to shelter these six hundred warriors, and, on one memorable occasion, to conceal them so completely as they stood along the sides, that Saul, who had just come out of the open air, was not able to discern them in the dim light, and David even managed to approach him unseen, and cut off a portion of his outer robe.

That this particular cave was a sheepfold we learn from xxiv. 2-4: "Then Saul took three thousand chosen men out of all Israel, and went to seek David and his men upon the rocks of the wild goats. And he came to the sheepcotes by the way." Into these strongholds the Sheep are driven towards nightfall, and, as the flocks converge towards their resting-place, the bleatings of the sheep are almost deafening.

The shepherds as well as their flocks found shelter in these caves, making them their resting-places while they were living the strange, wild, pastoral life among the hills; and at the present day many of the smaller caves and "holes of the rock" exhibit the vestiges of human habitation in the shape of straw, hay, and other dried herbage, which has been used for beds, just as we now find the rude couches of the coast-guard men in the cliff caves of our shores.

The dogs which are attached to the sheepfolds were, as they are now, the faithful servants of man, although, as has already been related, they are not made the companions of man as is the case with ourselves. Lean, gaunt, hungry, and treated with but scant kindness, they are yet faithful guardians against the attack of enemies. They do not, as do our sheepdogs, assist in driving the flocks, because the Sheep are not driven, but led, but they are invaluable as nocturnal sentries. Crouching together outside the fold, in little knots of six or seven together, they detect the approach of wild animals, and at the first sign of the wolf or the jackal they bark out a defiance, and scare away the invaders. It is strange that the old superstitious idea of their uncleanness should have held its ground through so many tens of centuries; but, down to the present day, the shepherd of Palestine, though making use of the dog as a guardian of his flock, treats the animal with utter contempt, not to say cruelty, beating and kicking the faithful creature on the least provocation, and scarcely giving it sufficient food to keep it alive.

Sometimes the Sheep are brought up by hand at home. "House-lamb," as we call it, is even now common, and the practice of house-feeding peculiar in the old Scriptural times.

We have an allusion to this custom in the well-known parable of the prophet Nathan: "The poor man had nothing, save one little ewe lamb, which he had bought and nourished up: and it grew up together with him, and with his children; it did eat of his own meat, and drank of his own cup, and lay in his bosom, and was unto him as a daughter" (2 Sam. xii. 3). A further, though less distinct, allusion is made to this practice in Isaiah vii. 21: "It shall come to pass in that day, that a man shall nourish a young cow, and two sheep."

How the Sheep thus brought up by hand were fattened may be conjectured from the following passage in Mr. D. Urquhart's valuable work on the Lebanon:—

"In the month of June, they buy from the shepherds, when pasturage has become scarce and sheep are cheap, two or three sheep; these they feed by hand. After they have eaten up the old grass and the provender about the doors, they get vine leaves, and, after the silkworms have begun to spin, mulberry leaves. They purchase them on trial, and the test is appetite. If a sheep does not feed well, they return it after three days. To increase their appetite they wash them twice a day, morning and evening, a care they never bestow on their own bodies.

"If the sheep's appetite does not come up to their standard, they use a little gentle violence, folding for them forced leaf-balls and introducing them into their mouths. The mulberry has the property of making them fat and tender. At the end of four months the sheep they had bought at eighty piastres will sell for one hundred and forty, or will realize one hundred and fifty.

"The sheep is killed, skinned, and hung up. The fat is then removed; the flesh is cut from the bones, and hung up in the sun. Meanwhile, the fat has been put in a cauldron on the fire, and as soon as it has come to boil, the meat is laid on. The proportion of the fat to the lean is as four to ten, eight 'okes' fat and twenty lean. A little salt is added, it is simmered for an hour, and then placed in jars for the use of the family during the year.

"The large joints are separated and used first, as not fit for keeping long. The fat, with a portion of the lean, chopped fine, is what serves for cooking the 'bourgoul,' and is called Dehen. The sheep are of the fat-tailed variety, and the tails are the great delicacy."

This last sentence reminds us that there are two breeds of Sheep in Palestine. One much resembles our ordinary English Sheep, while the other is a very different animal, being to the ordinary Sheep what the greyhound is to the rough terrier. It is much taller on its legs, larger-boned, and long-nosed. Only the rams have horns, and they are not twisted spirally like those of our own Sheep, but come backwards, and then curl round so that the point comes under the ear. The great peculiarity of this Sheep is the tail, which is simply prodigious in point of size, and is an enormous mass of fat. Indeed, the long-legged and otherwise lean animal seems to concentrate all its fat in the tail, which, as has been well observed, appears to abstract both flesh and fat from the rest of the body. So great is this strange development, that the tail alone will sometimes weigh one-fifth as much as the entire animal. A similar breed of Sheep is found in Southern Africa and other parts of the world. In some places, the tail grows to such an enormous size that, in order to keep so valuable a part of the animal from injury, it is fastened to a small board, supported by a couple of wheels, so that the Sheep literally wheels its own tail in a cart. It has been thought by some systematic naturalists that this variety is a distinct species, and the broad-tailed breeds of Sheep have, in consequence, been distinguished by several names. For example, the present variety is called Ovis laticaudatus by several authors, Ovis laticauda platyceros by another, and Ovis cauda obesa by another. The broad-tailed Sheep of Tartary is called Ovis steatopyga. Another author calls it Ovis macrocercus; and the broad-tailed Sheep of Southern Africa is called Ovis Capensis. Yet they are in reality one and the same variety of the common domesticated Sheep, differing in some particulars according to the conditions in which they are placed, but having really no specific distinction. It is, by the way, from the wool of the unborn broad-tailed Sheep that the much-prized Astrachan fur is made.

The various Scriptural writers seem never to have noticed the difference between the breeds of Sheep; the names that are employed denoting the different ages and sexes of the Sheep, but having no reference to the breed.

For example, the word "Tâleh" signifies a very young sucking lamb, such as is mentioned in 1 Sam. vii. 9: "And Samuel took a sucking lamb (Tâleh), and offered it for a burnt offering wholly unto the Lord." The same word is used in Isa. lxv. 25:

"The wolf and the lamb (tâleh) shall feed together;" the force of this well-known passage being much increased by the correct rendering of the word "tâleh." The Jewish Bible renders the word as "a lamb of milk."

The word "kebes," or "keves," (the e being pronounced like the same letter in the word "seven") signifies a male lamb of a year or so old, the feminine being "kebesah." When the young lamb was weaned, and was sent to pasture, it was called by another name, i.e. "kar," this word being evidently derived from the Hebrew verb which signifies to skip. The adult ram is signified by the word "ayil," or "ail," and the ewe by "rakal."

Frequent reference to the fat of the tail is made in the Authorized Version of the Scriptures, though in terms which would not be understood did we not know that the Sheep which is mentioned in those passages is the long-tailed Sheep of Syria. See, for example, the history narrated in Exod. xxix. 22, where special details are given as to the ceremony by which Aaron and his sons were consecrated to the priesthood. "Thou shalt take of the ram the fat and the rump, and the fat that covereth the inwards, and the caul above the liver, and the two kidneys, and the fat that is upon them." In the Jewish Bible the passage is given with much more precision, "Thou shalt take of the ram the fat, and the fat tail," &c. The same rendering is used in Lev. iii. 9: "And he shall offer of the sacrifice of the feast offering a fire offering unto the Eternal; the fat thereof, and the whole fat tail shall he take off hard by the backbone; and the fat that covereth the inwards, and all the fat that is upon the inwards."

But though this particular breed is not very distinctly mentioned in the Bible, the Talmudical writers have many allusions to it. In the Mischna these broad-tailed Sheep are not allowed to leave their folds on the Sabbath-day, because by wheeling their little tail-waggons behind them they would break the Sabbath. The writers describe the tail very graphically, comparing its shape to that of a saddle, and saying that it is fat, without bones, heavy and long, and looks as if the whole body were continued beyond the hind-legs, and thence hung down in place of a tail.

The Rabbinical writers treat rather fully of the Sheep, and give some very amusing advice respecting their management. If the ewes cannot be fattened in the ordinary manner, that end may be achieved by tying up the udder so that the milk cannot flow, and the elements which would have furnished milk are forced to produce fat. If the weather should be chilly at the shearing time, and there is danger of taking cold after the wool is removed, the shepherd should dip a sponge in oil and tie it on the forehead of the newly-shorn animal. Or, if he should not have a sponge by him, a woollen rag will do as well. The same potent remedy is also efficacious if the Sheep should be ill in lambing time.

That the Sheep is liable to the attack of the gadfly, which deposits its eggs in the nostrils of the unfortunate animal, was as well known in the ancient as in modern times. It is scarcely necessary to mention that the insect in question is the Æstrus ovis. Instinctively aware of the presence of this insidious and dreaded enemy, which, though so apparently insignificant, is as formidable a foe as any of the beasts of prey, the Sheep display the greatest terror at the sharp, menacing sound produced by the gadfly's wings as the insect sweeps through the air towards its destination. They congregate together, placing their heads almost in contact with each other, snort and paw the ground in their terror, and use all means in their power to prevent the fly from accomplishing its purpose.

When a gadfly succeeds in attaining its aim, it rapidly deposits an egg or two in the nostril, and then leaves them. The tiny eggs are soon hatched by the natural heat of the animal, and the young larvæ crawl up the nostril towards the frontal sinus. There they remain until they are full-grown, when they crawl through the nostrils, fall on the ground, burrow therein, and in the earth undergo their changes into the pupal and perfect stages.

It need hardly be said that an intelligent shepherd would devote himself to the task of killing every gadfly which he could find, and, as these insects are fond of basking on sunny rocks or tree-trunks, this is no very difficult matter.

The Rabbinical writers, however, being totally ignorant of practical entomology, do not seem to have recognised the insect until it had reached its full larval growth. They say that the rams manage to shake the grubs out of their nostrils by butting at one another in mimic warfare, and that the ewes, which are hornless, and are therefore incapable of relieving themselves by such means, ought to be supplied with plants which will make them sneeze, so that they may shake out the grubs by the convulsive jerkings of the head caused by inhaling the irritating substance.

The same writers also recommend that the rams should be furnished with strong leathern collars.

When the flock is on the march, the rams always go in the van, and, being instinctively afraid of their ancient enemy the wolf, they continually raise their heads and look about them. This line of conduct irritates the wolves, who attack the foremost rams and seize them by the throat. If, therefore, a piece of stout leather be fastened round the ram's neck, the wolf is baffled, and runs off in sullen despair.

Generally, the oldest ram is distinguished by a bell, and, when the flock moves over the hilly slopes, the Sheep walk in file after the leader, making narrow paths, which are very distinct from a distance, but are scarcely perceptible when the foot of the traveller is actually upon them. From this habit has arisen an ancient proverb, "As the sheep after the sheep, so the daughter after the mother," a saying which is another form of our own familiar proverb, "What is bred in the bone will not come out of the flesh."

We now come to the Sheep considered with reference to its uses. First and foremost the Sheep was, and still is, one of the chief means of subsistence, being to the pastoral inhabitants of Palestine what the oxen are to the pastoral inhabitants of Southern Africa.

To ordinary persons the flesh of the Sheep was a seldom-tasted luxury; great men might eat it habitually, "faring sumptuously every day," and we find that, among the glories of Solomon's reign, the sacred chronicler has thought it worth while to mention that part of the daily provision for his household included one hundred Sheep. No particular pains seem to have been taken about the cooking of the animal, which seems generally to have been boiled. As, however, in such a climate the flesh could not be kept for the purpose of making it tender, as is the case in this part of the world, it was cooked as soon as the animal was killed, the fibres not having time to settle into the rigidity of death.

Generally, when ordinary people had the opportunity of tasting the flesh of the Sheep, it was on the occasion of some rejoicing,—such, for example, as a marriage feast, or the advent of a guest, for whom a lamb or a kid was slain and cooked on the spot, a young male lamb being almost invariably chosen as less injurious than the ewe to the future prospects of the flock. Roasting over a fire was sometimes adopted, as was baking in an oven sunk in the ground, a remarkable instance of which we shall see when we come to the Jewish sacrifices. Boiling, however, was the principal mode; so much so, indeed, that the Hebrew word which signifies boiling is used to signify any kind of cooking, even when the meat was roasted.

The process of cooking and eating the Sheep was as follows.

The animal having been killed according to the legal form, the skin was stripped off, and the body separated joint from joint, the right shoulder being first removed. This, it will be remembered, was the priest's portion; see Lev. vii. 32: "The right shoulder shall ye give unto the priest for an heave offering of the sacrifices of your peace offerings." The whole of the flesh was then separated from the bones, and chopped small, and even the bones themselves broken up, so that the marrow might not be lost.

A reference to this custom is found in Micah iii. 2, 3, "Who pluck off their skin from off them, and their flesh from off their bones; who also eat the flesh of my people ... and they break their bones, and chop them in pieces, as for the pot, and as flesh within the caldron." The reader will now understand more fully the force of the prophecy, "He keepeth all His bones: not one of them is broken" (Psa. xxxiv. 20).

The mixed mass of bones and flesh was then put into the caldron, which was generally filled with water, but sometimes with milk, as is the custom with the Bedouins of the present day, whose manners are in many respects identical with those of the early Jews. It has been thought by some commentators that the injunction not to "seethe a kid in his mother's milk" (Deut. xiv. 21) referred to this custom. I believe, however, that the expression "in his mother's milk" does not signify that the flesh of the kid might not be boiled in its mother's milk, but that a kid might not be taken which was still in its mother's milk, i.e. unweaned.

Salt and spices were generally added to it; see Ezek. xxiv. 10: "Heap on wood, kindle the fire, consume the flesh, and spice it well." The surface was carefully skimmed, and, when the meat was thoroughly cooked, it and the broth were served up separately. The latter was used as a sort of sauce, into which unleavened bread was dipped. So in Judges vi. 19 we read that when Gideon was visited by the angel, according to the hospitable custom of the land, he "made ready a kid, and unleavened cakes of an ephah of flour: the flesh he put in a basket, and he put the broth in a pot, and brought it out unto him under the oak, and presented it to him."

Valuable, however, as was the Sheep for this purpose, there has always existed a great reluctance to kill the animal, the very sight of the flocks being an intense gratification to a pastoral Oriental. The principal part of the food supplied by the Sheep was, and is still, the milk; which afforded abundant food without thinning the number of the flock. As all know who have tasted it, the milk of the Sheep is peculiarly rich, and in the East is valued much more highly than that of cattle. The milk was seldom drunk in a fresh state, as is usually the case with ourselves, but was suffered to become sour, curdled, and semi-solid.

This custom exists at the present day, the curdled milk being known by the name of "leben." It is worthy of notice that all the Kaffir tribes of Southern Africa, who live almost entirely on milk, also use it curdled, under the name of "amasi," and utterly refuse to drink it in its fresh state, looking upon new milk much as we should look upon unfermented ale. It is curdled by being placed in a vessel together with some of the already curdled milk, and the usual plan is to preserve for this special purpose a vessel which is never wholly emptied, and which is found to curdle the milk with great rapidity.

"Leben" is exceedingly nutritious, and especially adapted for children, who, when accustomed to it, will very much prefer it to the milk in a fresh state. Two separate words are used in the Old Testament to distinguish fresh from curdled milk, the former being called Châlâb, and the latter Chemhah.

For butter (if we may accept the rendering of the word) the milk of the cow or the goat seems to have been preferred, although that of the Sheep also furnishes it. This distinction is drawn even in the earliest days of Jewish history, and in the Song of Moses (Deut. xxxii. 13, 14) we find this passage, "He made him to suck honey out of the rock, and oil out of the flinty rock; butter of kine and milk of sheep, with fat of lambs."

There is, however, a little uncertainty about the word which is translated as butter, and as this word is only used in a very few passages, we will refer briefly to them. The first mention of butter occurs in Gen. xviii. 8, where we are told that Abraham "took butter, and milk, and the calf which he had dressed, and set it before them." In this passage we find the words "chemhah" and "châlâh" are used, the former being translated in the Jewish Bible as "clotted cream." Abraham therefore gave his angelic guests their choice of milk, both fresh and curdled. In the passage from Deut. xxxii. 14, which has already been mentioned, the same words are used, as they are in the well-known passage in the history of Jael and Sisera (Judges v. 25): "He asked water, and she gave him milk (châlâb); she brought forth butter (chemhah) in a lordly dish."

Again, the butter which Shobi, Machir, and Barzillai brought to David, together with honey, was the chemhah (2 Sam. xvii. 29). In the familiar passage, "Butter and honey shall He eat" (Isa. vii. 15), the same word is used; and so it is in Job xx. 17, "He shall not see the rivers, the floods, the brooks of honey and butter."

But in Prov. xxx. 33, "Surely the churning (mitz) of milk (châlâb) bringeth forth butter" (chemhah), we have a proof that the chemhah, whatever it may be, is produced by the churning or pressure of the fresh milk. As to the exact force of the word "mitz" there is a little doubt, some persons translating it as pressure, and others as agitating or shaking, a movement which, when applied to milk, would be rightly translated as churning. This latter interpretation is strengthened by the context, "Surely the churning (mitz) of milk bringeth forth butter, and the wringing (mitz) of the nose bringeth forth blood."

It is most probable that the chemhah may signify both clotted cream and butter, just as many words in our language have two or more significations. Some commentators have thought that the ancient Jews were not acquainted with butter. This theory, however, is scarcely tenable. Butter is used largely at the present day, and is made after the simple fashion of the East, by shaking the cream in a vessel, exactly as it is made among the black tribes of Southern Africa and other parts of the world. And, considering the unchanging character of institutions in the East, we may assume as certain that the ancient inhabitants of Palestine were, like their modern successors, acquainted both with the clotted cream and true butter.

Moreover, two substances, butter and honey, which are mentioned in Samuel, in Job, and in Isaiah, as connected with each other, are still eaten together in the East.

A reference to the milk of Sheep is to be found in the New Testament: "Who planteth a vineyard, and eateth not of the fruit thereof? or who feedeth a flock, and eateth not of the milk of the flock?" (1 Cor. ix. 7).

In this country the milk of the Sheep is scarcely ever used, but in Scotland, especially in the great Sheep-feeding districts, its milk is valued as it deserves, and is specially employed for the manufacture of cheese.

The mention of cheese brings us to another branch of the subject. Gesenius thinks that the chemhah mentioned in Prov. xxx. must be a kind of cheese, on account of the word "mitz," i.e. pressure. Thus the word "cheese" occurs three times in the Authorized Version of the Bible, and in all these passages a different word is used. We will take them in their order. The first mention occurs in 1 Sam. xvii. 17, 18, "And Jesse said unto David his son, Take now for thy brethren an ephah of this parched corn, and these ten loaves, and run to the camp to thy brethren; and carry these ten cheeses unto the captain of their thousand." In this passage the word which is rendered "cheeses" in the Authorized Version is "charitz," a term which is translated in the Jewish Bible as "slices of cheeses," on account of the etymology of the word, which is derived from a root signifying slicing or cutting.

Another word is used in 2 Sam. xvii. 29, where, among the provisions that Barzillai brought to David, is mentioned "cheese of kine." The Hebrew word "shaphôth," which is translated as cheese, derives its origin from a root signifying to scrape.

The third term translated as cheese is to be found in Job x. 10, "Hast thou not poured me out as milk, and curdled me like cheese?" The word "gebînah," which is here translated as "cheese" both in the Authorized Version and the Jewish Bible, is derived from a root signifying to curdle.

Here, then, we have three passages, in each of which a different word is mentioned, and yet these words have been translated in a precisely similar manner, both in our own version and in the Jewish Bible. The subject is so well summed up by the Rev. W. L. Bevan, in Smith's "Dictionary of the Bible," that we may insert here the passage:—

"It is difficult to decide how far these terms correspond with our notion of cheese, for they simply imply various degrees of coagulation. It may be observed that cheese is not at the present day common among the Bedouin Arabs, butter being decidedly preferred. But there is a substance closely corresponding to those mentioned in 1 Sam. xvii., 2 Sam. xvii., consisting of coagulated buttermilk, which is dried until it becomes quite hard, and is then ground. The Arabs eat it with butter. (Burckhardt, 'Notes on the Bedouins,' i. 60.)

"In reference to this subject, it is noticeable that the ancients seem generally to have used either butter or cheese, but not both. Thus the Greeks had in reality but one expression for the two; for βούτερον=βοῦς-τυρός ('cheese of kine'). The Romans used cheese extensively, while all nomad tribes preferred butter. The distinction between cheese proper and coagulated milk seems to be referred to in Pliny xi. 96."

The reader will observe that this opinion exactly coincides with that which was expressed a few lines above, namely, that the Hebrews used one word to express both butter and cheese. The coagulated and dried buttermilk—i.e. the "leben" of the Bedouins, and the "amasi" of the Kaffir tribe—may well be the "shaphôth bâkâr," or "scrapings of the kine," as being necessarily scraped off the stone or metal plate on which it was dried.

We now come to a portion of the Sheep scarcely less important than the flesh and the milk, i.e. the fleece, or wool.

In the ancient times nearly the whole of the clothing was made of wool, especially the most valuable part of it, namely the large mantle, or "haick," in which the whole person could be folded, and which was the usual covering during sleep. The wool, therefore, would be an article of great national value; and so we find that when the king of Moab paid his tribute in kind to the king of Israel, it was carefully specified that the Sheep should not be shorn. "And Mesha king of Moab was a sheep-master, and rendered unto the king of Israel an hundred thousand lambs, and an hundred thousand rams, with the wool."