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茶經

By Yu Lu
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About This Book

A practical, encyclopedic manual that surveys the tea plant and its cultivation, catalogs tools and utensils, and gives step-by-step processes from picking through steaming, pressing, drying, and packing. It details hearths, vessels, measurements, and water-and-heat techniques for brewing, offers criteria for judging quality and preparing powdered or leaf forms, and records regional production notes and anecdotal accounts. Technical instructions and material descriptions sit alongside cultural commentary on drinking manners, serving rituals, and the social role of tea.

About the Author

Lu, Yu portrait

Yu Lu

Lu Yu, often referred to as the "Sage of Tea," was a Chinese scholar and tea master during the Tang dynasty. He is best known for his seminal work, "The Classic of Tea" (茶經), which is considered the first comprehensive treatise on tea culture and its preparation. In this influential text, Lu Yu explores the history, cultivation, and brewing of tea, establishing guidelines that have shaped tea practices for centuries. His writings not only reflect the significance of tea in Chinese society but also highlight its philosophical and aesthetic dimensions, contributing to the broader cultural heritage of China.

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茶經 cover 茶經 by Yu Lu

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