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脾胃論

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About This Book

A systematic medical treatise that explains the physiological role of digestive qi and how disorders of the spleen and stomach generate varied illnesses across the body. It maps patterns such as deficiency, dampness, heat, cold, and qi stagnation to clinical signs including pulse changes, bowel and urinary alterations, appetite and thirst disturbances, and seasonal susceptibilities. The text lays out therapeutic principles for restoring balance—tonifying, draining, harmonizing, and regulating ascending and descending motions of qi—and gives detailed herbal prescriptions, dose adjustments, and lifestyle and dietary guidance. Practical examples show how treatments are tailored to compound patterns and to shifting presentations over time.

About the Author

Li, Gao portrait

Gao Li

Li Gao was a prominent figure in traditional Chinese medicine, known for his influential work "脾胃論" (On the Spleen and Stomach). His writings contributed significantly to the understanding of digestive health and the role of the spleen and stomach in overall well-being. Li Gao's insights reflect the rich heritage of Chinese medical philosophy, emphasizing the balance of bodily functions and the importance of diet. His work remains a reference point for practitioners and scholars interested in the historical foundations of Chinese medicine.

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