About This Book
The philosopher presents an account of moral virtue as a stable disposition formed by repeated choice and habituation, defines virtue as a mean between excess and deficiency, and analyzes particular virtues (temperance, continence, intemperance, liberality, magnificence, magnanimity) and their opposites. He distinguishes voluntary from involuntary actions, examines the nature of pleasure and its relation to human flourishing, and argues that ethical well-being arises from right deliberation, balanced appetites, and the cultivation of character through practiced habits.
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