About This Book
A practical manual offering step-by-step guidance on domestic and social etiquette in early 20th-century households. It explains relationships between employers and servants, duties and dress for butlers, maids, cooks and nurses, and advice for mistresses on supervision and fairness; details planning and conduct of formal dinners, luncheons, teas, garden parties, musicales, dances, and house parties; covers table manners, service, menus, and hostess and guest responsibilities; offers suggestions for entertaining without servants, bachelor hosts, and private theatricals; and provides guidance on appropriate dress and behavior for hosts, guests, and servants to promote smooth household and social interactions.
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