Breakfast, Luncheon and Tea

Name: Breakfast, Luncheon and Tea
Author: Marion Harland

By Marion Harland

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About This Book

A practical handbook of domestic cookery and household management that combines recipes, cooking techniques, and plainspoken essays on planning morning and afternoon meals, including tea. It offers step-by-step guidance for specific preparations such as croquettes, gravies, egg dishes, and whipped cream, alongside advice about fruit, use of kitchen tools, and economical provisioning. Interwoven conversational chapters address timing, service, allowances, and the social customs of entertaining, advocating simplicity, efficiency, and common-sense organization. The work balances technical recipe instruction with reflections on domestic economy and the everyday practices that make small-scale hospitality manageable and pleasant.

About the Author

Marion Harland

Marion Harland was an American author and prominent figure in the 19th-century literary scene, known for her novels and practical guides on domestic life. Her works often reflect the social norms and expectations of her time, with a focus on women's roles in the household. Among her notable titles is "Common Sense in the Household: A Manual of Practical Housewifery," which provides insights into domestic management and etiquette. Harland also penned several novels, including "Jessamine" and "At Last: A Novel," showcasing her narrative skills and exploration of personal relationships. Her contributions to literature and domestic guidance have left a lasting impact on American culture.