CAMP COOKING
The following receipts for cooking are the result of many years’ actual experience, and have all been tried in actual camp-life. They are all comparatively simple, and may be prepared by aid of the utensils mentioned in these pages. The materials may generally be easily obtained at the stores, when fitting out, or of the farmers in the neighborhood.
It is assumed that a certain judgment will be exercised in the selection of rations, to govern the personal tastes of the various members of the party, and the resources of the surrounding country. One would not expect to have a variety of fresh vegetables in the Maine Woods; nor would it be reasonable to neglect such opportunities when offered. Hence a selection is presented, which may be presumed to fit all conditions.