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Camping and camp cooking

Chapter 29: INDEX.
By Frank A. Bates
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About This Book

A practical manual that teaches how to outfit, provision, and cook for outdoor excursions, distinguishing lightweight walking trips from permanent camps. It supplies detailed checklists for clothing, tents, tools, firearms, and food, with season-specific adjustments and packing tips. The text explains campfire and stove cooking methods, basic recipes, food storage and preservation, and includes an expert chapter on cleaning fish. An appendix addresses health and comfort in the field. Emphasis rests on simplicity, economy, and making outdoor camping and camp cooking accessible to inexperienced vacationers.

INDEX.

  • Apple slump, 106
  • Bacon, fried, 76
  • Bags, for holding food, 20
  • sleeping, 19
  • Baker, 18
  • Batter-cakes, 61
  • Barbecue, dressing, 79
  • meat, 78
  • Beans boiled, 95
  • baked, 101
  • soup, 72
  • Bean-hole, 101
  • Bedding, 14
  • Beds, 36
  • canvas, 38
  • browse, 37
  • pole, 37
  • Beef, boiled, 77
  • Beets, boiled, 99
  • Black flies, 43
  • Blankets, 19
  • Boots, 20
  • Broiler, 15
  • Bread, baked, 60
  • frying-pan, 40, 61
  • Cakes, batter, 61
  • oatmeal, 62
  • rice, 62
  • spider, 61
  • Camp beds, 37
  • fire, 38
  • making, 33-35
  • permanent, 12
  • shelters, 22
  • temporary night, 53
  • Canvas clothing, 20
  • Cat-fish, cleaning, 49
  • Cereals, cooking, 64
  • Chowder, clam, 71
  • fish, 69
  • Southern style, 69
  • Daniel Webster, 70
  • Chanterelle, stewed, 104
  • Chimney to log house, 32
  • Clams, baked, 90
  • chowder, 71
  • fried, 89
  • Clavaria, fried, 104
  • Clothes, 14, 20
  • Coffee, black, 109
  • can, 17
  • Gloria, 110
  • to make, 109
  • Companions, choice of, 33
  • Compass, use of, 52
  • local variation, 52
  • Cooking in camp, 59
  • utensils, 15
  • Coprinus, shaggy mane, 104
  • Corn, boiled green, 98
  • meal mush, 63
  • Curry of rabbit, 82
  • Desserts, 105
  • Eggs, boiled, 91
  • fricasseed, 93
  • fried, 91
  • on hash, 79
  • omelette, 92
  • sandwiches, 91
  • scrambled, 92
  • Fils-d’une-chienne, 65
  • Fire, camp, 38-41
  • cooking, 38
  • on rainy day, 41
  • Firearms, 13
  • Fireplace, 38-39
  • Fish balls, 90
  • bag, 45
  • baked, 86-88
  • boiled, 85
  • broiled, 87
  • care of, 45
  • cleaning, 44
  • cooking, 84
  • fried, 85
  • knife, 46
  • planked, 88
  • preparing, 84
  • sauce, 86
  • skewered, 87
  • spoiled, danger from, 49
  • Flapjacks, 61
  • Food, cooking, 59
  • preparation, 21
  • quantity needed, 15-16
  • Fricassee partridge, 83
  • Fried bacon, 76
  • bread, 61
  • clavaria, 104
  • eggs, 79-91
  • fish, 85
  • ham, 76
  • meats, 18-75
  • mush, 63
  • potatoes, 96
  • pork, 75
  • rabbit, 81
  • squirrel, 80
  • sausages, 77
  • Frypan, 17
  • Game, cooking, 79
  • dressing for food, 80
  • Grouse roasted in clay, 82
  • fricassee, 83
  • Ham and eggs, 76
  • Hashed, meat, 78
  • Hats, 20
  • Health, care of, 20, 35, 50
  • Hornpouts, cleaning, 49
  • Hut, built of logs, 29
  • Insect repellent, 43
  • Kettle, 16
  • Knife for cleaning fish, 46
  • Lean-to camps, 27-28
  • Liquor in camp, 36
  • Lob-scouse, 68
  • Lost in the woods, 51
  • searching for, 54
  • Macaroni, 102
  • Meat, barbecued, 78
  • cooking of, 73
  • dark, cooking, 74
  • white, cooking, 74
  • Mosquito netting, 42
  • repellent, 42-43
  • Mush, 63
  • Mushrooms, 102
  • broiled, 103
  • Elm, 103
  • selection of, 102-105
  • Nessmuk, 12
  • Omelette, egg, 92
  • ham, 93
  • aux fine herbes, 93
  • Outfits for camping, 11
  • for permanent camp, 15
  • for trip on foot, 14
  • Oven, 18, 41
  • Oysters fried with bacon, 89
  • stew, 73
  • vegetable, 103
  • Paymaster, 34
  • Perch, yellow, dressing, 47
  • white, dressing, 48
  • fried, 85
  • Pickerel, dressing, 48
  • Pillow, 19
  • Pork, broiled, 76
  • choice of, 76
  • chops, 75
  • fried, 75
  • and greens, 100
  • Potatoes, baked, 96
  • boiled, 95
  • boiled-fried, 96
  • lyonnaise, 97
  • mashed, 96
  • salad, 97
  • stewed, 96
  • Preparing for camp, 33
  • Pudding, apple, 106
  • corn-starch, 105
  • fig, 108
  • flour, 107
  • plum, 108
  • rice, 105
  • sauce, 107
  • tapioca, 106
  • Puff-balls, fried, 105
  • “Punkey dope”, 43
  • Quail, roasted, 81
  • Rabbit, curry, 82
  • fried, 81
  • Rain, effect on tent, 23
  • building fire in, 41
  • Rations for camp, 15-16
  • Rice, boiled, 63
  • pudding, 105
  • Roasting in the ashes, 18
  • Roast grouse, 82
  • meat in clay, 82
  • Rubber blanket, 19
  • Russula, broiled, 103
  • Salad, vegetable, 100
  • potato, 97
  • Sausages, fried, 77
  • Shelters, 22
  • Size of party, 34
  • Skunk stew, 67
  • preparing for cooking, 68
  • Sleeping bag, 19
  • Soups, bean, 72
  • pea, 72
  • turtle, 67
  • meat, 65
  • Spider-cake, 61
  • Squirrel, 67, 73, 80
  • Steaks, broiling, 74
  • vegetable, 104
  • Stew, beef, 65
  • camp, 65
  • oyster, 73
  • rabbit, 66
  • skunk, 67
  • tomato, 100
  • venison, 66
  • Succotash, 98
  • Cape Cod style, 99
  • Supplies, list of, 15-21
  • Tapioca pudding, 106
  • Tea, 110
  • Tent, A, 23
  • dog, 26
  • effect of rain on, 23
  • pitching, 24
  • shanty, 24
  • wall, 23
  • Toast, milk, 64
  • Tomatoes, stewed, 100
  • Trench around tent, 24
  • Trout cleaning, 49
  • Vegetables, selection of, 94
  • time required to cook, 95
  • Walking trips, 12-14
  • Woodcock, roasted, 81
  • Wood, choice of, 40

APPENDIX