INDEX.
- Allemande Sauce, 44
- Almond Cheesecakes, 170
- Fritters, 119
- Sauce, 44
- Sauce, Clear, 45
- Soup, 23
- Apple Cheesecakes, 170
- Apples, Stewed, 172
- Apricot Fritters, 119
- Apricots Tinned, 155
- with Cream, 156
- Aromatic Herbs, 32
- Arrowroot Sauce, 45
- Artichokes, French, 137
- à la Provençale, 137
- Boiled, 137
- Fried, 137
- Salad, 102
- Artichoke, Jerusalem, 137
- Asparagus and Eggs, 85
- Ayoli, 115
- Baking-Powder, 180
- Banana Fritters, 119
- Barley and Rice Porridge, 75
- Soup, 25
- Batter for Fritters, 116
- Beans, Broad, 139
- à la Bourgeoise, 139
- à la Poulette, 139
- Mashed, 139
- Salad, 103
- Soup, 27
- Beans, French, 139
- Beans, Haricot, 131
- Salad, 103
- Soup, Red, 26
- Soup, White, 26
- Beetroot Salad, 102
- Soup, 26
- Beurre Noir, 48
- Blackberry Jam, 164
- Jelly, 158
- Black Butter, 48
- and Eggs, 86
- Black Currant Jam, 164
- Bread, 180
- Brocoli, 141
- Greens, 141
- Brown Mushroom Sauce, 55
- Onion Sauce, 55
- Roux, 22
- Thickening, 22
- Brussels Sprouts, 141
- Tinned, 154
- Butter, Black, 48
- Maître d’Hôtel, 53
- Melted, 48
- Oiled, 48
- Sauce, 46
- Cabbage, 142
- and Cream, 143
- and Rice, 63
- large White, 142
- Red, 143
- Soup, 27
- Cakes, 177
- Caper Sauce, 49
- Carrot Jam, 164
- Carrots, Boiled, 143
- Cauliflower and Tomato Sauce, 145
- Casseroles, 64
- Celery and Eggs, 85
- Cheesecakes, 165-168
- Almond, 170
- Apple, 170
- from Curds, 169
- Orange, 170
- Potato, 169
- Cheese and Eggs, 89
- Cherry Sauce, 49
- Soup, 29
- Cherries, Stewed, 174
- Chestnut Sauce, 49
- Soup, 30
- Chestnuts and Macaroni, 72
- Chocolate Cream, 166
- Fritters, 119
- Chutney Sauce, 53
- Cinnamon Sauce, 49
- Clear Soup, 30
- Cocoanut Sauce, 49
- Soup, 31
- Coffee Cream, 166
- Fritters, 119
- Cottage Soup, 30
- Cream and Macaroni, 73
- Cheese Sandwiches, 107
- Chocolate, 166
- Coffee, 166
- Fritters, 120
- Lemon, 166
- Maraschino, 166
- Orange, 166
- Pistachio, 167
- Strawberry, 167
- Vanilla, 166
- Creams, 165
- Croquettes, Potato, 127
- Rice, 65
- Cucumber and Eggs, 88
- Currant Sauce, Black, 50
-
- Red, 50
- Black, Jam, 164
- Black, Jelly, 160
- Red, Jam, 164
- Red, Jelly, 161
-
- Curried Eggs, 82
- Lentils, 136
- Rice 63
- Curried Vegetables, 151
- Curry Sauce, 50
- Custard, Apple, 168
- Custards, 167
- Cutlets, Potato, 127
- Damson Jam, 164
- Jelly, 162
- Dandelion Salad, 103
- Devilled Cheese, 114
- Eggs, 82
- Dutch Sauce, 51
- Green, 51
- Egg Balls, 83
- Forcemeat, 83
- Salad, 99
- Sandwiches, 106
- Sauce, 51
- Toast, 85
- Eggs, 78
- à la bonne femme, 83
- à la Dauphine, 85
- à la tripe, 83
- and Asparagus, 85
- Black Butter, 86
- Celery, 85
- Cheese, 89
- Cucumber, 88
- Garlic, 86
- Mushrooms, 86
- Onions, 87
- Potatoes, 87
- Rice, 66
- Sauce Robert, 87
- Sorrel, 87
- Spinach, 85
- Turnip-tops, 85
- au gratin, 84
- Boiled, 78
- Hard, 81
- Broiled, 87
- Buttered, 88
- Curried, 82
- Devilled, 82
- Fried, 80
- in Sunshine, 88
- Little, 89
- Poached, 81
- Scrambled, 88
- To Break, 80
- Endive, 145
- English Salad, 97
- Extract of Spinach, 25
- Fennel Sauce, 51
- Flageolets, 133
- Tinned, 154
- Fond d’Artichokes, 155
- Forcemeat of Egg, 83
- of Mushroom, 110
- Frangipane Fritters, 120
- French Beans, 139
- Bean Salad, 102
- Salad, 97
- Fritters, 116
- Almond, 119
- Apple, 118
- Apricot, 119
- Banana, 119
- Batter for, 116
- Cheese, 117
- Chocolate, 119
- Coffee, 119
- Cream, 120
- Custard, 119
- Frangipane, 120
- Game, 117
- German, 121
- Ginger and Rice, 121
- Hominy, 117
- Mushroom, 116
- Orange, 120
- Pine Apple, 120
- Peach, 120
- Potato, 120
- Rice, 121
- Sage and Onion, 118
- Spinach, 118
- Sweet, 118
- Tomato, 117
- Vanilla, 119
- Fruit, Compote of, 171
- Fruits, Bottled, 157
- Tinned, 155
- Frumenty, 76
- Game Fritters, 117
- Garlic and Eggs, 86
- Garnish of Eggs, 89
- German Fritters, 121
- Ginger Sauce, 52
- Gooseberry Sauce, 52
- Gooseberries, Stewed, 173
- Green Bean Soup, 27
- Dutch Sauce, 51
- Mayonnaise Sauce, 54
- Pea Soup, Dried, 37
- Fresh, 38
- Hare Soup, 32
- Haricot Beans, 131
- Bean Salad, 103
- Herbaceous Mixture, 32
- Herbs, Aromatic, 32
- Hominy, 76
- Hop Salad, 104
- Horseradish Sauce, 52
- Hotch Potch, 32
- Ice Cream, 176
- Lemon Water, 176
- Orange Water, 176
- Water Fruit, 177
- Ices, 174
- from Fresh Fruit, 176
- from Jams, 176
- Indian Pickle Sauce, 53
- Sandwiches, 106
- Italian Salad, 104
- Sauce, 53
- Jam Apple, 161
- Apricot, 164
- Blackberry, 164
- Black Currant, 164
- Carrot, 164
- Damson, 164
- Gooseberry, 164
- Greengage, 164
- Plum, 164
- Raspberry, 164
- Red Currant, 164
- Rhubarb, 164
- Strawberry, 164
- Vegetable Marrow, 164
- Jams, 163
- Jardinière Soup, 33
- Jellies, 158
- Jelly, Apple, 161
- Apricot, 163
- Blackberry, 158
- Black Currant, 160
- Damson, 162
- Lemon, 159
- Mulberry, 163
- Orange, 160
- Pine Apple, 162
- Raspberry, 161
- Red Currant, 161
- Julienne Soup, 33
- Kale, Scotch, 148
- Sea, 148
- Leek Soup, 33
- Leeks, Stewed, 145
- Welsh Porridge, 146
- Lemon Cream, 166
- Jelly, 159
- Water, Ice, 176
- Lentil Porridge, 75
- Purée a la Soubise, 34
- Soup, 33
- Lentils, 135
- à la a Provençale, 136
- Boiled, 136
- Curried, 136
- Lettuce Salad, 97
- Lettuces, Stewed, 146
- with Peas, 146
- Macaroni, 67
- à la Reine, 69
- and Cheese, 68
- as an Ornament, 70
- au gratin, 69
- Italian Fashion, 68
- Nudels, 71
- Savoury, 72
- Scolloped, 70
- Soup, Clear, 34
- Soup, Thick, 34
- Timbale of, 70
- Macedoines, 155
- Maître d’Hôtel
Sauce, 53
- Butter, 53
- Mango Chutney Sauce, 53
- Maraschino Cream, 166
- Mayonnaise Salad, 98
- Sauce, 53
- Sauce, Green, 54
- Melon Salad, 105
- Milk Porridge, 75
- Mint Sauce, 54
- Mock Turtle Soup, 35
- Mulberry Jelly, 163
- Mulligatawny Soup, 35
- Mushroom, Essence of, 44
- Mushrooms, 108
- à la Bordelaise, 110
- à la Provencale, 110
- and Eggs, 86
- au gratin, 109
- Fried, 109
- Plain, 108
- Mustard Sauce, 55
- Mustard and Cress, 104
- Sandwiches, 106
- Nalesnikis, 116
- Nettles, To Boil, 151
- Oatmeal Porridge, 73
- Oiled Butter, 48
- Omelet au Kirsch, 95
- Omelets, 89
- Onion Omelet, 92
- Onions and Eggs, 87
- Orange Cheesecakes, 170
- Ox-tail Soup, 36
- Palestine Soup, 24
- Pancakes, Polish, 116
- Parsley Sauce, 56
- To Blanch,
- Parsnip Cake, 147
- Soup, 36
- Parsnips, 147
- Paste for Pies, 184.
-
- Puddings, 185.
- without Butter, 183.
-
- Peach Fritters, 120
- Peaches, Tinned, 156
- with Cream, 156
- Pea Soup, Dried Green, 37
- Split Peas, 37
- Fresh Green, 38
- Peas, Boiled, 148
- Brose, 134
- Dried, 133
- Dried Green with Cream, 135
- Dried whole Green, 134
- Green, 148
- Pudding, 134
- Stewed, 148
- Tinned, 153
- Pear Soup, 37
- Pears, Stewed, 173
- Tinned, 156
- Pie, Mushroom, 110
- Mushroom, Cold, 111
- Potato, 112
- Pumpkin, 113
- Pies and Puddings, General, 183
- Paste for, 184.
- Pine Apple Fritters, 120
- Piroski Sernikis, 116
- Pistachio Cream, 167
- Plum Jam, 164
- Sauce, 56
- Plums, Stewed, 174
- Polenta, 115
- Poached Eggs, 81
- Poivrade Sauce, 57
- Polish Pancakes, 116
- Porridge, Barley and Rice,
75
- Milk, 75
- Lentil, 75
- Oatmeal, 73
- Sago, 77
- Whole Meal, 75
- Potato Balls, 127
- Biscuits, 129
- Border, 128
- Bread, 129
- Cake, 129
- Cheese, 130
- Cheesecake, 169
- Chips, 126
- Croquettes, 127
- Fritters, 120
- Omelet, 92
- Omelet, Sweet, 92
- Ribbon, 126
- Salad, 101
- Soup, 38
- Potatoes and Eggs, 87
- à la Barigoule, 130
- à la Lyonnaise, 131
- à la Maître d’Hôtel, 127
- à la Provençale, 131
- Baked, 125
- Boiled, 123
- Broiled, 131
- Fried, 126
- Mashed, 125
- New, 127
- Sauté, 126
- Steamed, 124
- Pound Cake, 179
- Prune Sauce, 57
- Prunes, Stewed, 173
- Pudding, Cheese, 114
- French Bean, 140
- Mushroom, 111
- Peas, 134
- Pumpkin, 113
- Puddings, 182
- Pumpkin à la Parmesane, 115
- Purée, Endive, 31
- Lentils, 34
- Mushroom, 55
- of Beans, Red, 26,
- of Beans, White, 26
- of Chestnuts, 30
- Sorrel, 58
- Rarebit, Welsh, 115
- Raspberry Ice, 176
- Ramequins, Cheese, 114
- Ratafia Sauce, 57
- Ravigotte Sauce, 57
- Red Currant Jam, 164
- Red Haricot Bean Soup, 26
- Rhubarb Soup, 39
- Stewed, 173
- Rice, 60
- and Barley Porridge, 75
- and Cabbage, 63
- and Cheese, 63
- and Eggs, 66
- and Ginger Fritters, 121
- and Tomatoes, 66
- Boiled, 61
- Border, 64
- Croquettes, 65
- Curried, 63
- Fritters, 121
- Soup, 39
- Soup à la Royale, 39
- Risotto, 62
- Robert Sauce, 58
- Roux, Brown, 22
- White, 22
- Sage and Onion Fritters, 118
- Sago Porridge, 77
- Soup, 40
- Salad, Artichoke, 102
- Asparagus, 101
- Bean, Broad, 103
- Bean, Haricot, 103
- Beetroot, 102
- Cauliflower, 104
- Celery, 103
- Cucumber, 102
- Dandelion, 103
- Egg, 99
- Endive, 100
- English, 97
- French, 97
- French Beans, 102
- German, 100
- Hop, 104
- Italian, 104
- Mayonnaise, 98
- Melon, 105
- Mixed, 98
- Mustard and Cress, 104
- Onion, 104
- Potato, 101
- Salsify, 101
- Sweet, 105
- Tomato, 99
- Water-cress, 103
- Salads, 96
- Salsify, Boiled, 151
- Salad, 101
- Sandwiches, 105
- Cheese, 107
- Cream Cheese, 107
- Egg, 106
- Indian, 106
- Mushroom, 106
- Mustard and Cress, 106
- Tomato, 105
- Sauce, Allemande, 44
- Almond, 44
- Almond, Clear, 45
- Apple, 45
- Arrowroot, 45
- Artichoke, 45
- Asparagus, 45
- Bread, 45
- Butter, 46
- Butter, Black, 48
- Butter, Oiled, 48
- Caper, 49
- Carrot, 49
- Cauliflower, 49
- Celery, 49
- Cherry, 49
- Chestnut, 49
- Cinnamon, 49
- Cocoa-nut, 49
- Cucumber, 49
- Currant, Black, 50
- Currant, Red, 50
- Curry, 50
- Dutch, 51
- Green, 51
- Egg, 51
- Fennel, 51
- German Sweet, 51
- Ginger, 52
- Gooseberry, 52
- Horseradish, 52
- Indian Pickle, 53
- Italian, 53
- Maître d’Hôtel, 53
- Mango Chutney, 53
- Mayonnaise, 53
- Green, 54
- Mint, 54
- Mushroom, 54
- Mustard, 55
- Onion, 55
- Brown, 55
- Orange Cream, 56
- Parsley, 56
- Pine Apple, 56
- Plum, 56
- Poivrade, 57
- Prune, 57
- Radish, 57
- Raspberry, 57
- Ratafia, 57
- Ravigotte, 57
- Robert, 58
- Sorrel, 58
- Soubise, 58
- Sweet, 58
- Tarragon, 58
- Tartar, 58
- Tomato, 59
- Truffle, 59
- Vanilla, 59
- White, 59
- Sauces, 44
- Savoury Rice, 66
- Scotch Broth, 40
- Kale, 148
- Sea Kale, 148
- Soup, 40
- Sorrel Sauce, 58
- Soup, 40
- Soubise Sauce, 58
- Soufflé, Cheese, 92
- Omelet, 93
- Soup, Almond, 23
- Apple, 24
- Artichoke, 24
- Asparagus, 24
- Barley, 25
- Bean, French, 27
- Green, 27
- Haricot, Red, 26
- Haricot, White 26
- Beetroot, 26
- Cabbage, 27
- Carrot, 27
- Cauliflower, 28
- Celery, 29
- Cheese, 29
- Cherry, 29
- Chestnut, 30
- Clear, 30
- Cocoanut, 31
- Cottage, 30
- Endive, 31
- Fruit, 31
- Green Pea, Dried, 37
- Fresh, 38
- Hare, 32
- Hotch Potch, 32
- Jardinière, 33
- Julienne, 33
- Leek, 33
- Lentil, 33
- Lentil à la Soubise, 34
- Macaroni, Clear, 34
- Thick, 34
- Milk, 35
- Mock Turtle, 35
- Mulligatawny, 35
- Onion, 35
- Brown, 36
- Ox-tail, 36
- Palestine, 24
- Parsnip, 36
- Pear, 37
- Pea, Split, 37
- Green, Dried, 37
- Fresh, 38
- Potato, 38
- Pumpkin, 39
- Rhubarb, 39
- Rice, 39
- à la Royale, 39
- Sago, 40
- Scotch Broth, 40
- Sea Kale, 40
- Sorrel, 40
- Spinach, 41
- Tapioca, 41
- Tomato, 41
- Turnip, 42
- Vegetable, 33
- Marrow, 42
- Vermicelli, 42
- White, 42
- White, 43
- Soups, 23
- Sparghetti, 67
- Spinach, 149
- and Eggs, 85
- Extract of, 25
- Fritters, 118
- Soup, 41
- Tinned, 154
- Stock, 21
- Strawberry Cream, 167
- Sweet Fritters, 118
- Tagliatelli, 73
- Tapioca Soup, 41
- Tarragon Sauce, 58
- Tartar Sauce, 58
- Thickening, Brown, 22
- White, 22
- Timbale of Macaroni, 70
- Toast, Egg, 85
- Milk, 77
- Tomato Fritters, 117
- Pie, 112
- Salad, 99
- Sandwiches, 105
- Sauce, 59
- Soup, 41
- Tomatoes and Macaroni, 72
- Truffle Sauce, 59
- Turnip Soup, 42
- Turnips, Boiled, 150
- Mashed, 150
- Ornamental, 150
- Tinned, 155
- Vanilla Cream, 166
- Vegetable Curry, 151
- Vegetables, Fresh, 137
- Preserved, 152
- Substantial, 122
- Vermicelli Soup, 42
- Thick, 42
- Water-cress Salad, 103
- Welsh Porridge, 146
- Rarebit, 115
- White Haricot Bean Salad, 103
-
- Soup, 26
- Roux, 22
- Sauce, 59
- Soup, 43
- Thickening, 22
-
- Whole-meal Bread, 180
- Porridge, 75
- Zucchetti Farcis, 115