The volume provides a chronological and technical survey of Chinese porcelain from the Ming through the Qing dynasties, examining major reigns and regional factories, decorative motifs, and evolving production techniques. It analyzes blue-and-white wares, san ts'ai and polychrome enamels, monochromes, and special shapes, and discusses kiln practice, glazing methods, and stylistic innovations under successive emperors. Attention is given to European influences, nineteenth-century developments, diagnostic marks and forms, and the problem of forgeries and imitations. The text is supported by descriptive entries and numerous plates that illustrate typical examples, motifs, and shape types for comparative study.