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Coca and Cocaine

Chapter 5: INTRODUCTION.
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About This Book

The work surveys early and later accounts of the plant and its traditional leaf use, outlines botanical characteristics and methods of cultivation and drying, and collects traveler observations on its stimulant and appetite-suppressing effects. It summarizes pharmaceutical preparations and recipes, presents chemical analysis of the chief alkaloid and its salts with tests for purity, and reviews reported medical applications including topical anesthetic uses, modes of dispensing, and economic considerations, while noting potential misuse and offering practical guidance for selection and storage of material.

INTRODUCTION.

The medical interest which has centred in Cocaine as a local anæsthetic during the last few years, has gradually become diffused as “public opinion,” the more so, of late, as it has been recommended as a remedy for sea-sickness, from which Britons all more or less suffer on leaving our seagirt home; otherwise, internally, Cocaine has been but little used compared with its probably extended use in the future, when its effects are better known. This now important alkaloid is obtained from the leaves of Erythroxylon Coca, Lamarck, a shrub cultivated on the eastern slopes and plateaux of the Andes, chiefly in Bolivia and Peru, but also in the Argentine Republic, Ecuador, United States of Colombia, and Central America, as far north as San Salvador, and latterly in Java, Ceylon, and some parts of British India.