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Colonial days in old New York

Chapter 19: CHAPTER XIV “THE END OF HIS DAYS”
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About This Book

This work sketches everyday life in early New York when Dutch customs remained influential, describing household routines, food, dress, and child-rearing alongside town and farm dwellings. It examines courtship and marriage rituals, education, holidays, pastimes, and municipal life, as well as occupations and domestic labor. The author details material culture—the larder, wardrobe, kitchens—and treats legal practices, crimes, punishments, religious observance, and funeral customs, showing how persistent cultural habits shaped communal rhythms and social order.

CHAPTER XIV
“THE END OF HIS DAYS”

As soon as a death had been announced to the dwellers in any little town in colonial New York, by the slow ringing or tolling of the church-bell, there went forth solemnly from his home the aanspreecker, or funeral-inviter (who might be grave-digger, bell-ringer, schoolmaster, or chorister, and who was usually all four), attired in gloomy black, with hat fluttering long streamers of crape; and with much punctilio he visited all the relatives and friends of the deceased person, notified them of the death, advised them of the day and hour of the funeral, and requested their honorable presence. This inviting was a matter of most rigid etiquette; no one in these Dutch-American communities of slightest dignity or regard for social proprieties would attend a funeral unbidden. The aanspreecker was paid at regular rates for his service as living perambulating obituary notice, according to the distance travelled and the time spent, if he lived in a country town where distances between houses were great.

In 1691 the “inviters to the buryiall of deceased persons” in New York were public officers, appointed and licensed by the Mayor. Their names were Conradus Vanderbeck and Richard Chapman, and they were bidden to give their attendance gratis to the poor. A law was passed in New York in 1731, setting the fees of “inviters to funerals” at eighteen shillings for the funeral of any one over twenty years of age; for a person between twelve and twenty years, twelve shillings; for one under twelve years, eight shillings. For a large circle of friends these sums seem small. The Flatbush inviter in 1682 had twelve guilders for inviting to the funeral of a grown person, and only four guilders in addition if he invited in New York,—which was poor pay enough, when we think of the long ride and the row across. In 1760 we find the New York inviter, Evert Fels, advertising his change of residence, and that he can be found if needed next King’s Stores. It is easy to imagine that the aanspreecker must have been a somewhat self-important personage, who doubtless soberly enjoyed his profession of mortuary news-purveyor, and who must have been greeted wherever he went with that grewsome interest which in colonial days attached to everything pertaining to death.

This public officer and custom was probably derived from the Romans, who used to send a public crier about, inviting the people to the solemnization of a funeral. In the northern counties of England each village had its regular “bidder,” who announced his “funeral-bidding” by knocking on each door with a great key. Sometimes he “cried” the funeral through the town with a hand-bell. In New York the fashion was purely of Dutch derivation. In Holland the aanspreecker was an official appointed by government, and authorized to invite for the funerals of persons of all faiths and denominations who chanced to die in his parish.

In New York, ever bent on fashions new, the aanspreecker, on mournful mission intent, no longer walks our city avenues nor even our country lanes or village streets; but in Holland he still is a familiar form. Not, as of old, the honored schoolmaster, but simply a hired servant of the undertaker, he rushes with haste through the streets of Dutch towns. Still clad in dingy black of ancient fashion, kneebreeches, buckled shoes, long cloak, cocked hat with long streamers of crape, he seems the sombre ghost of old-time manners. Sometimes he bears written invitations deep bordered with black; sometimes he calls the death and time of funeral, as did the Roman præco; and sometimes, with streamers of white, and white cockade on his hat, he goes on a kindred duty,—he bears to a circle of friends or relatives the news of a birth.

Before the burial took place, in olden times, a number of persons, usually intimate friends of the dead, watched the body throughout the night. Liberally supplied with various bodily comforts, such as abundant strong drink, plentiful tobacco and pipes, and newly baked cakes, these watchers were not wholly gloomy, nor did the midnight hours lag unsolaced. The great kamer in which the body lay, the state-room of the house, was an apartment so rarely used on other occasions than a funeral that in many households it was known as the doed-kamer, or dead-room. Sometimes it had a separate front door by which it was entered, thus giving two front doors to the house. Diedrich Knickerbocker says the front door of New York houses was never opened save for funerals, New Years, and such holidays. The kitchen door certainly offered a more cheerful welcome. In North Holland the custom still exists of reserving a room with separate outside entrance, for use for weddings and funerals. Hence the common saying in Holland that doors are not made for going in and out of the house.

Men and women both served as watchers, and sometimes both were at the funeral services within the doed-kamer; but when the body was borne to the grave on the wooden bier resting on the shoulders of the chosen bearers, it was followed by men only. The women remained for a time in the house where the funeral had taken place, and ate doed-koecks and sipped Madeira wine.

The coffin, made of well-seasoned boards, was often covered with black cloth. Over it was spread the doed-kleed, a pall of fringed black cloth. This doed-kleed was the property of the church, as was the pall in New England churches, and was usually stored with the bier in the church-vestibule, or doop-huys. In case of a death in childbirth, a heavy white sheet took the place of the black pall. This practice also obtained in Yorkshire, England.

Among the Dutch a funeral was a most costly function. The expenditure upon funeral gloves, scarfs, and rings, which was universal in New England, was augmented in New York by the gift of a bottle of wine and a linen scarf.

When Philip Livingstone died, in 1749, his funeral was held both in New York and at the Manor. He had lived in Broad Street, and the lower rooms of his house and those of his neighbors were thrown open to receive the assemblage. A pipe of wine was spiced for the guests, and the eight bearers were each given a pair of gloves, a mourning-ring, a scarf, handkerchief, and a monkey-spoon. At the Manor a similar ceremony took place, and a pair of gloves and handkerchief were given to each tenant. The whole expense was five hundred pounds. When Madam Livingstone died, we find her son writing to New York from the Manor for a piece of black Strouds to cover the four hearse-horses; for a “Barrell of Cutt Tobacco and Long Pipes of which I am out;” for six silver tankards and cinnamon for the burnt wine; he said he had bottles, decanters, and glasses enough. The expense of these funerals may have been the inspiration for William Livingstone’s paper on extravagance in funerals.

A monkey-spoon was a handsome piece of silver bearing the figure or head of an ape on the handle. Mannetiens spoons, also used in New Netherland, were similar in design. At the funeral of Henry De Forest, an early resident of New Harlem in 1637, his bearers were given spoons.

A familiar and extreme example of excess at funerals as told by Judge Egbert Benson was at the obsequies of Lucas Wyngaard, an old bachelor who died in Albany in 1756. The attendance was very large, and after the burial a large number of the friends of the dead man returned to the house, and literally made a night of it. These sober Albany citizens drank up a pipe of wine, and smoked many pounds of tobacco. They broke hundreds of pipes and all the decanters and glasses in the house, and wound up by burning all their funeral scarfs in a heap in the fireplace.

In Albany the expense, as well as the rioting, of funerals seems to have reached a climax. It is said that the obsequies of the first wife of Hon. Stephen Van Rensselaer cost twenty thousand dollars. Two thousand linen scarfs were given, and all the tenants were entertained for several days.

On Long Island every young man of good family began in his youth to lay aside money in gold coin to pay for his funeral; and a superior stock of wine was also saved for the same occasion. In Albany the cask of choice Madeira which was bought for a wedding and used in part, was saved in remainder for the funeral of the bridegroom.

The honor of a lavish funeral was not given to the wealthy and great and distinguished only. The close of every life, no matter how humble, how unsuccessful, was through the dignity conferred by death afforded a triumphal exit by the medium of “a fine burying.”

In the preceding chapter the funeral of a penniless Albanian is noted; in 1696 Ryseck Swart also became one of the church-poor of Albany. She was not wholly penniless; she had a little silver and a few petty jewels, and a little strip of pasture land, worth in all about three hundred guilders. These she transferred to the church, for the Consistory to take charge of and dole out to her. A good soul, Marritje Lievertse, was from that time paid by the church thirty-six guilders a month for caring for Ryseck. I do not doubt she had tender care, for she was the last of the real church-poor (soon they had paupers and an almshouse), and she lived four years, and cost the parish two thousand two hundred and twenty-nine guilders. She died on February 15, 1700, and, though a pauper, she departed this life neither unwept, unhonored, nor unsung. Had she been the cherished wife of a burgomaster or schepen, she could scarce have had a more fully rounded or more proper funeral. The bill, which was paid by the church, was as follows:—

g. s.
3 dry boards for a coffin 7 10
³⁄₄ lb. nails 1 10
Making coffin 24
Cartage 10
Half a vat and an anker of good beer 27
1 gallon Rum 21
6 gallons Madeira for women and men 84
Sugar and cruyery 5
150 Sugar cakes 15
Tobacco and pipes 5
Grave digger 30
Use of pall 10
Wife Jans Lockermans 36
232 guilders.

Rosenboom, for many years the voor-leeser and dood-graver and aanspreecker in Albany, sent in a bill of twelve guilders for delivering invitations to the funeral,—which bill was rejected by the deacons as exorbitant. But the invitations were delivered just the same, for even colonial paupers had friends, and her coffin was not made of green wood held together with wooden pegs, which some poor bodies had to endure; and the one hundred and fifty doed-koecks and Madeira for the women very evenly balanced the plentiful beer and wine and tobacco for the men. Truly, to quote one of Dyckman’s letters from Albany, “the poor’s purse here was richly garnisht.”

An account of Albany, written by a traveller thereto in 1789, showed the continued existence of these funeral customs. It runs thus:—

“Their funeral customs are equally singular. None attend them without a previous invitation. At the appointed hour they meet at the neighboring houses or stoops until the corpse is brought out. Ten or twelve persons are appointed to take the bier altogether, and are not relieved. The clerk then desires the gentlemen (for ladies never walk to the grave, nor even attend the funeral unless a near relation) to fall into the procession. They go to the grave and return to the house of mourning in the same order. Here the tables are handsomely set and furnished with cold and spiced wine, tobacco and pipes, and candles, paper, etc., to light them. The house of mourning is soon converted into a house of feasting.”

In New York we find old citizens leaving directions in their wills that their funeral shall be conducted in “the old Dutch fashion,” not liking the comparatively simpler modern modes.

The customs were nearly the same in English families. At the funeral of Hon. Rufus King at Jamaica, Long Island, in 1827, which was held upon an exceptionally hot day in April, silver salvers holding decanters of wine and spirits, glasses and cigars, were constantly passed, both indoors and out, where many stood waiting the bearing of the coffin to the grave.

The transition of the funeral customs of ante-Revolutionary days into those of our own may partially be learned from this account written in 1858 by Rev. Peter Van Pelt, telling Domine Schoonmaker’s method of conducting a funeral in the year 1819:

“The deceased had, many years before, provided and laid away the materials for his own coffin. This one was of the best seasoned and smoothest boards and beautifully grained. As I entered the room I observed the coffin elevated on a table in one corner. The Domine, abstracted and grave, was seated at the upper end; and around in solemn silence, the venerable and hoary-headed friends of the deceased. A simple recognition or a half-audible inquiry as one after another arrived was all that passed. Directly the sexton, followed by a servant, made his appearance with glasses and decanters. Wine was handed to each. Some declined; others drank a solitary glass. This ended, again the sexton presented himself with pipes and tobacco. The Domine smoked his pipe and a few followed his example. The custom has become obsolete, and it is well that it has. When the whiffs of smoke had ceased to curl around the head of the Domine, he arose with evident feeling, and in a quiet subdued tone, made a short but apparently impressive address. I judged solely by his appearance and manner; for although boasting a Holland descent, it was to me an unknown tongue. A short prayer concluded the service; and then the sexton taking the lead, followed the Domine, doctor, and pall-bearers with white scarfs and black gloves. The corpse and long procession of friends and neighbors proceeded to the churchyard.”

Not only were materials for the coffin secured and made ready during the lifetime, but often a shroud was made and kept for use. Instances have been known where a shroud was laid by unused for so many years that it became too yellow and discolored to use at all, and was replaced by another. Sometimes a new unlaundered shirt was laid aside for years to use as a doed-hemde. Two curious superstitions were rife in some localities, especially on Long Island; one was the careful covering of all the mirrors in the house, from the time of the death till after the funeral; the other the pathetically picturesque “telling the bees.” Whittier’s gentle rhyme on the subject has made familiar to modern readers the custom of “telling the bees of one, gone on the journey we all must go.”

Both an English and Dutch funeral fashion was the serving to the attendants of the funeral of funeral-cakes. In New York and New Netherland these were a distinctive kind of koeckje known as doed-koecks, literally dead-cakes. An old receipt for their manufacture is thus given by Mrs. Ferris: “Fourteen pounds of flour, six pounds of sugar, five pounds of butter, one quart of water, two teaspoonfuls of pearlash, two teaspoonfuls of salt, one ounce of Caraway seed. Cut in thick dishes four inches in diameter.” They were, therefore, in substance much like our New Year’s cakes. Sometimes they were marked with the initials of the deceased person; and often they were carried home and kept for years as a memento of the dead,—perhaps of the pleasures of the funeral. One baker in Albany made a specialty of these cakes, but often they were baked at home. Sometimes two of these doed-koecks were sent with a bottle of wine and a pair of gloves as a summons to the funeral.

In Whitby, England, a similar cake is still made by bakers and served at funerals; but it is sprinkled with white sugar. In Lincolnshire and Cumberland like customs still exist. “Burial-cakes” were advertised by a baker in 1748 in the Philadelphia newspapers.

It is frequently asserted that funeral rings were commonly given among the Dutch. It seems fair to infer that more of them would have been in existence to-day if the custom had been universal. Scores of them can be found in New England. There is an enamelled ring marked “K. V. R., obit Sept. 16, 1719,” which was given at the funeral of Kileaen Van Renssalaer. One of the Earl of Bellomont is also known, and two in the Lefferts family, dating towards the close of the past century. I have heard of a few others in Hudson Valley towns. Perhaps with gifts of gloves, spoons, bottles of wine, doed-koecks, scarfs, or handkerchiefs, rings would have been superfluous.

It will be noted in all these references to funerals herein given that the services were held in private houses; it was not until almost our own day that the funerals of those of Dutch descent were held in the churches.

Interments were made under the churches; and, by special payment, a church-attendant could be buried under the seat in which he was wont to sit during his lifetime. The cost of interment in the Flatbush church was two pounds for the body of a child under six years; three pounds for a person from six to sixteen years of age; four pounds for an adult; and in addition “those who are inclined to be permitted to be interred in the church are required to pay the expense of every person.” I don’t know exactly what this ambiguous sentence can mean, but it was at any rate an extra charge “for the profit of the schoolmaster,” who dug the grave and carried the dirt out of the church, and was paid twenty-seven guilders for this sexton’s work for an adult, and less for a younger person and hence a smaller grave. Usually the domines were buried in front of the pulpit where they had stood so often in life.

After newspaper-days arrived in the colony, there blossomed in print scores of long death-notices, thoroughly in the taste of the day, but not to our taste. In the “New York Gazette” of December 24, 1750, we find a characteristic one:—

“Last Friday Morning departed this Life after a lingering Illness the Honorable Mrs. Roddam, wife to Robert Roddam, Esq. Commander of his Majesty’s Ship Greyhound, now on this Station, and eldest Daughter of his Excellency our Governor. We hear she is to be Interred this Evening.

“Good Mr. Parker—Dont let the Character of our Deceased Friend, Mrs. Roddam, slip through your Fingers, as that of her Person through those of the Doctors. That she was a most affable and perfectly Good-Natured young Lady, with Good Sense and Politeness is well known to all her Acquaintances, and became one of the most affectionate Wives.

“Immatura peri, sed tu felicior, Annos
Vivi mens, Conjux optime, vive tuos

were the Sentiments of her Later Moments when I had the Honour to attend her. As this is intended as a small Tribute to the Manes of my dear departed Friend, your inserting of it will oblige one of your constant Female Readers and Humble Servant.”

Another, of a well-known colonial dame, reads thus;—

“Last Monday died in the 80th year of her Age, and on Thursday was decently interred in the Family Vault at Morrisania: Isabella Morris, Widow and Relict of his Excellency Lewis Morris, Esq., Late Governor of the Province of New Jersey: A Lady endowed with every Qualification Requisite to render the Sex agreeable and entertaining, through all the Various scenes of Life. She was a pattern of Conjugal Affection, a tender Parent, a sincere Friend, and an excellent Oeconomist.

She was
Liberal, without Prodigality
Frugal, without Parsimony
Chearful, without Levity
Exalted, without Pride.
In person, Amiable
In conversation, Affable
In friendship, Faithful
Of Envy, void.
She passed through Life endow’d with every Grace
Her virtues! Black Detraction can’t deface;
Or Cruel Envy e’er eclipse her Fame;
Nor Mouldering Time obliterate her Name.”

The tiresome, pompous, verbose productions, Johnsonian in phrase and fulsome in sentiment, which effloresced on the death of any man in public life or of great wealth, need not be repeated here. They were monotonously devoid of imagination and originality, being full of idle repetitions from each other, and whoever has labored through one can judge of them all.

It does not give us a very exalted notion of the sincerity or value of these funeral testimonials, or the mental capacity of our ancestors, to read in the newspapers advertisements of printed circulars of praise for the dead, eulogistic in every aspect of the life of the departed, and suitable for various ages and either sex, to be filled in with the name of the deceased, his late residence, and date of death.

Puttenham in the “Arte of English Poesie,” says: “An Epitaph is an inscription such as a man may commodiously write or engrave vpon a tombe in few verses, pithie, quicke, and sententious, for the passer-by to peruse and judge vpon without any long tariaunce.”

There need be no “long tariaunce” for either inquisitive or irreverent search over the tombstones of the Dutch, for the dignified and simple inscriptions are in marked contrast to the stilted affectations, the verbose enumerations, the pompous eulogies, which make many English “graveyard lines” a source of ridicule and a gratification of curiosity. Indeed, the Dutch inscriptions can scarcely be called epitaphs; the name, date of birth and death, are simply prefaced with the ever-recurring Hier rust het lighaam, Here rests the body; Hier leydt het stoffelyk deel, Here lie the earthly remains; or simpler still, Hier leyt begraven, Here lies buried. Sometimes is found the touching Gedach-tenis, In remembrance. More impressive still, from its calm repetition on stone after stone, of an undying faith in a future life, are the ever-present words, In den Heere ontslapen, Sleeping in the Lord.

Not only in memory of those dead-and-gone colonists stand these simple Dutch tombstones, but in suggestive remembrance also of a language forever passed away from daily life in this land. The lichened lettering of those unfamiliar words seems in sombre truth the very voice of those honored dead who, in those green Dutch graveyards, in the shadow of the old Dutch churches, in den Heere ontslapen.