CHAFING DISH
Omelette.
Whip 4 eggs add 4 tablespoons of milk, salt and pepper, butter chafing dish, when very hot pour mixture in, when done fold the edge quickly over.
Ham Omelette.
Follow the same directions as for omelette before folding spread with chopped ham. Cheese omelette made the same way.
Chicken Croquettes.
4 cups minced chicken, 1 cup bread crumbs, 3 eggs, tablespoon of butter and seasoning. Mix and make into balls, dip into beaten eggs and bread crumbs. Fry a nice brown.
Welsh Rarebit.
1 teacup of grated cheese, 3 eggs, 1 tablespoon of butter, 3 tablespoons of sweet cream or milk, 1 tablespoon of mixed mustard, ¹⁄₂ teaspoon of salt. Put the cheese, butter and cream into a double boiler, when the cheese is melted, stir in the eggs well beaten, add the seasoning and cook until it thickens, then pour over slices of hot buttered toast.