About This Book
The monograph surveys the cork oak and its bark, tracing names and etymology, geographic origin around the Mediterranean—notably Portugal and Spain—and the tree’s botany, growth, and pests. It explains cork harvesting and stripping methods, outlines chemical and physical properties and compression behavior, and reviews manufacturing processes from raw stock through stopper and disc production and waste utilization. Commercial uses, industrial applications, and available substitutes are described, and the work summarizes the scale and organization of the cork industry while citing historical references and practical notes for readers interested in the material’s production and applications.
About the Author
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