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De la mer aux Vosges

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About This Book

Récit de souvenirs et d’images glanés au fil de la guerre, mêlant descriptions de lieux tels que l’Hartmannswillerkopf, la cathédrale de Reims, Verdun, le Chemin des Dames et Bruges, et réflexions personnelles sur l’épreuve combattante. L’auteur précise qu’il ne revendique pas l’écriture d’une Histoire mais la fixation d’instants pittoresques, poignants ou banals qui composent la mémoire des combats. Il soutient que la guerre a surtout fait remonter des traits et des habitudes préexistants plutôt que de créer de nouveaux caractères. Textes et eaux-fortes se conjuguent pour rendre les paysages, les ruines, la vie aux avant-postes et le lent retour à une sérénité retrouvée.

About the Author

Franc-Nohain portrait

Franc-Nohain

Franc-Nohain was a French author known for his contributions to literature in the early 20th century. His works often reflect a blend of culinary themes and regional exploration, as seen in his notable book "La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage," which offers insights into bourgeois cooking and domestic life. Additionally, his writings such as "De la mer aux Vosges" and "Le Pays de l'Instar" showcase his interest in the landscapes and cultures of France. Through his diverse literary endeavors, Franc-Nohain has left a mark on French literary heritage.

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