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Descripçaõ sobre a cultura do Canamo ou Canave

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About This Book

The text provides a practical manual for hemp cultivation and fiber preparation. It outlines suitable climates and soils, recommends light fertile loam near water, and describes preferred manures and annual fertilization. It details winter and spring tillage, timing and density of sowing, care to protect young seedlings from birds and drought, and watering where possible. It explains how to distinguish and pull male plants at flowering, subsequent bundling and stages of harvest, and the following steps for processing stalks into usable fiber through water maceration, drying, and mechanical preparation.

About the Author

du Monceau, M. Duhamel portrait

M. Duhamel du Monceau

M. Duhamel du Monceau was a notable figure in the field of agriculture and botany, particularly recognized for his contributions to the understanding of hemp cultivation. His key work, "Descripçaõ sobre a cultura do Canamo ou Canave," provides detailed insights into the practices and benefits of hemp farming. Through his writings, du Monceau contributed to the agricultural literature of his time, emphasizing the importance of hemp as a versatile crop. His work reflects the broader interest in agricultural improvement during the 18th century, showcasing the intersection of science and practical farming.

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