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Desserts and Salads

Chapter 37: ALPHABETICAL INDEX.
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About This Book

A practical collection of recipes and technique notes focusing on sweet and chilled preparations, fruit jellies, sauces, molded and frozen desserts, and composed salads. It begins with a preface that stresses exact measurement, preparation of ingredients, and correct heat control, then offers step-by-step formulas for wine- and fruit-based sauces, gelées, decorative fruit presentations, and seasonal substitutions. Recipes give proportions, cooking and setting methods, and serving suggestions, with an emphasis on reliability and clear procedure to guide home cooks through both simple and elaborate dessert and salad preparations.

ALPHABETICAL INDEX.

This Index was added by the transcriber. Recipes in the main text are identified by number, those in the Appendix by page.

A   B   C   D   E   F   G   H   I   J   K   L   M
N   O   P   Q   R   S   T   U   V   W   Z

A
Alligator Pear Salad 915
Allnumettes 710
Almond Blanc-Mange 170
Almond Cream 142
Almond Icing 925
Almond Koch 435
Almond Koch with Snow Sauce 427
Almond Paste 668
Almond Pudding 343
Almond Sauce 50
Almond Souflée 375
Almond Sponge Pudding 334
Almond Strudel 762
Almond Tartelettes 736
Aniseed Wafers pg. 283
Apple à la Neige 616
Apple Beignets 449
Apple Bread Pudding (German art) 367
Apple Cake 827
Apple Citron Pie 676
Apple Croquettes 536
Apple Custard 566
Apple Custard Pudding 573
Apple Dumplings (bain-Marie) 784
Apple Dumplings with Rice 796
Apple Fritters 400
Apple Jelly 160
Apple Jelly Pudding 196
Apple Koch with Almonds and Raisins 431
Apple Koch, No. 1 429
Apple Koch, No. 2 430
Apple Meringue 599
Apple Meringue Pie 677
Apple Pancakes 399
Apple Pie, No. 1 673
Apple Pie, No. 2 674
Apple Pie, No. 3 675
Apple Pudding (German art) 364
Apple Pudding (baked) 332
Apple Pudding (boiled) 366
Apple Pudding with Almonds 352
Apple Pudding à l’allemande 370
Apple Rice Pudding (German art) 369
Apple Ringlets pg. 279
Apple Sauce 617
Apple Sauce (economical) 618
Apple Scallop 538
Apple Souflée, No. 1 381
Apple Souflée, No. 2 382
Apple Souflée, No. 3 383
Apple Souflée, No. 4 384
Apple Strudel 765
Apple Tapioca Pudding 582
Apple Tarts 714
Apples Baked with Jelly 615
Apples Stewed Whole with Currants 620
Apples Stewed with Lemons 619
Apples au beurre 598
Apples in Jelly, No. 1 605
Apples in Jelly, No. 2 606
Apples with Currant Jelly 608
Apples with Custard 607
Apples with Rice Border 527
Apples with Whipped Cream 600
Apricot Souflée 414
Apricot Syrup 81
Apricot Whip pg. 292
Apricots à la parisienne 602
Armor Pudding 557
Arrack Sauce (Allemande) 13
Arrack Sauce (English) 14
Asparagus Salad 866
B
Baba 775

Baked Apple Dumplings with Baking Powder

783
Baked Apple Dumplings, No. 1 780
Baked Apple Dumplings, No. 2 781
Baked Apple Dumplings, No. 3 782
Baked Apples and Cocoanut 612
Baked Apples, No. 1 610
Baked Apples, No. 2 611
Baked Pears 628
Baking-Powder Rolls pg. 280
Banana Cake pg. 284
Banana Float 560
Banana Ice Cream pg. 287
Banana Pie 681
Banana Salad 840
Banana and Orange Salad 843
Batter Fruit Pudding 315
Batter for Beignets 455
Bavarois 192
Beet Salad 860
Beet and Cabbage Salad 894
Beet and Potato Salad 896
Beignet Souflée 420
Beignets de crême à la française 453
Beignets of Nudels 457
Beignets with Fruit 446
Beignets with Zwieback 447
Beignets à la Marie-Louise 452
Beignets à la polonaise 458
Bird’s Nest Pudding 357
Biscuit Pudding 311
Biscuit au beurre 819
Bishop Essence 96
Bishop Sauce 5
Bismarck Sauce pg. 289
Bitter Almond Essence 99
Blackberries, How to Serve 842
Blackberry Pie 691
Blackberry Pudding 325
Blackberry Syrup 79
Blanc-mange marbre au chocolat 172
Boiled Apple Dumplings, No. 1 786
Boiled Apple Dumplings, No. 2 787
Boiled Bread Pudding 344
Boiled Chocolate Glaze 937
Boiled Cinnamon Glaze 933
Boiled Paste (Pâté a choux) 669
Boiled Rice Pudding 510
Boiling Sugar 941
Bombe à la Altenberg 239
Bombe à la parisienne 240
Bran Muffins pg. 293
Brandy Sauce (American), No. 1 16

Brandy Sauce with Milk (“English Style”)

15
Brandy Sauce, No. 2 17
Bread Crumbs 307
Bread Fruit Pudding 359
Bread Pudding (boiled) 358
Bread Pudding with Apples 368
Bread Sponge Pudding 360
Bread, How to Make 832
Brioche Cake 773
Brioche Dough 532
Bunt Kuchen with Baking Powder pg. 282
Butter Cakes 825
Butter Cakes with Baking Powder 826
Butter Sauce 8
C
Cabbage Salad 873
Cabinet Pudding 346
Calvesfoot Jelly 165
Canapes 728
Cannelous 729
Caramel Charlotte pg. 288
Caramel Custard pg. 288
Caramel Ice Cream 272
Caramel Sauce 60
Carrot Salad 867
Carrot Salad with Asparagus 868
Carrot Salad with Onions 869
Carrot Salad with Peas 870
Celery Essence 101
Celery Root Salad 871
Champagne Jelly 159
Champagne Sorbet 295
Charlotte Russe, No. 1 476
Charlotte Russe, No. 2 477
Charlotte of Apples, No. 1 469
Charlotte of Apples, No. 2 470
Charlotte of Cherries 472
Charlotte of Currants 473
Charlotte of Peaches 471
Charlotte of Pineapple 474
Charlotte à la polonaise 475
Charlotte à la russe 478

Charlotte à la russe with Preserved or Stewed Pears

479
Checkerboard Sandwiches pg. 294
Cheese Balls pg. 294
Cheese Cake 828
Cheese Torte pg. 277
Cherry Batter Pudding 322
Cherry Croûtes 604
Cherry Fritters 401
Cherry Omelets 390
Cherry Pancakes 394
Cherry Pie 680
Cherry Pudding of Preserved Cherries 321
Cherry Salad 845
Cherry Souflée 387
Cherry Strudel 766
Cherry Suet Pudding 326
Cherry Syrup 82
Chestnut Pudding à la dauphine 209
Chestnut Souflée 419
Chicken Salad 901
Chocolate Almond Strudel 763
Chocolate Blanc-Mange 171
Chocolate Cream 140
Chocolate Cream Cake 808
Chocolate Cream Pie 702
Chocolate Cream Sauce 52
Chocolate Cream Strudel 764
Chocolate Eclairs 727
Chocolate Fruit Custard 570
Chocolate Glaze 934
Chocolate Ice Cream Pudding 238
Chocolate Layer Cake 807
Chocolate Plombière 223
Chocolate Pudding 351
Chocolate Pudding 544
Chocolate Pudding à la Hollandaise 211
Chocolate Sauce 51
Chocolate Souflée 379
Chrysanthemum Cake 829
Cider Jelly 161
Cinnamon Glaze 935
Cinnamon Sticks pg. 283
Citron Cake 800
Citron Strudel 760
Claret Sauce 4
Clear Icing 923
Cocoanut Blanc-Mange 175
Cocoanut Caramel pg. 288
Cocoanut Custard Pudding, No. 1 540
Cocoanut Custard Pudding, No. 2 541
Cocoanut Fritters 404
Cocoanut Layer Cake 809
Cocoanut Pie 700
Cocoanut Sauce (another way) 69
Cocoanut Snow Sauce 68
Cocoanut for Garnishing Salads 920
Coffee Cream 143
Coffee Cream Sauce 61
Coffee Essence 100
Coffee Frappe pg. 287
Coffee Glaze 931
Coffee Ice Cream, No. 1 274
Coffee Ice Cream, No. 2 275
Coffee Parfait pg. 292
Coffee Sorbet pg. 287
Coffee, How to Make 833
Cold Apple Pudding 203
Cold Pineapple Sauce 72
Cold Rice Flour Pudding 495
Cold Rice Pudding with Almonds 499
Cold Sponge Pudding 543
Cold Sugar Glaze 936
Cold Sugar Syrup for Fruit Ice 286
Compiègne 778
Compote Chaude de Marrons 648
Compote de Marrons 647
Compote de Melons 654
Compote de Strélity 657
Compote of Apples 656
Compote of Apricots 652
Compote of Cherries 639
Compote of Dates 646
Compote of Gooseberries 637

Compote of Greengages (or large Egg Plums)

641
Compote of Oranges 643
Compote of Peaches 651
Compote of Pears 653
Compote of Pineapple 649
Compote of Plums 642
Compote of Prunes 644
Compote of Quinces 650
Compote of Raisins 645
Compote of Raspberries 640
Compote of Strawberries 638
Compote of Watermelon 655
Condés 724
Cookies 824
Corn Bread pg. 286
Cornstarch Meringue 556
Cornstarch Pudding 555
Cottage Apple Pudding 314
Cottage Pudding (baked) 312
Cottage Pudding (boiled) 313
Crab Salad 879
Cranberry Pie 689
Cranberry Tarts 744
Cream Blanc-Mange 173
Cream Cakes Glassé pg. 290
Cream Koch 433
Cream Koch (boiled) 423
Cream Koch with Sponge Cake 434
Cream S. pg. 283
Cream Sauce pg. 289
Cream Sauce (plain) 57
Cream Sauce with Jelly, No. 1 41
Cream Sauce with Jelly, No. 2 42
Cream Syrup 87
Cream Tarts 740
Cream of Rice Flour 524
Cream with Pineapple 133
Crême au bain-Marie au caramel 123
Crême au bain-Marie au chocolat 124
Crême fouettée à la Cobby 136
Crême française au Café 118
Crême française au Marasquin 120
Crême française au Thé 119
Crême française au chocolat 116
Crême française au rhum 121
Crême française aux amandes 117
Crême française à la vanille 115
Crême Frangipane à la vanille 144
Croquettes of Nudels 535
Cucumber Salad 863
Currant Fritters 405
Currant Pie 693
Custard 565
Custard Bread Pudding 564
Custard Ice Cream 267
Custard Pie 699
D
Damp Nudels 779
Darioles à la vanille 746
Delicate Sponge Cake 821
Denmark Cake pg. 281
Domino Sandwiches pg. 294
Dorothy Royal pg. 292
Dried Apple Pie 678
Dutchess Cake 802
D’Artois (or Pie of Marmalade) 709
D’Artois Grilles 739
D’Artois Meringués 723
E
Economical Jelly Roll pg. 291
Egg Salad 912
Eggs with Mayonaise 913
Election Cake pg. 279
Emelines pg. 282
English Apple Pudding 365
English Plum Pudding 310
Essence of Lemon 94
Essence of Oranges 97
Essence of Vanilla 95
F
Family Pie Crust 662
Fanchonnettes de crême 722
Fanchonnettes de pommes 745
Farina Beignets 587
Farina Custard Pudding 583
Farina Koch with Chocolate 589
Farina Melusine with Apples 586
Farina Mush 594
Farina Pudding (cold) 595
Farina Pudding with Almonds 591
Farina Pudding without Eggs 588
Farina Souflée 417
Farina Souflée 593
Farina Souflée (Italian art) 416
Farina Souflée (Vienna art) 415
Farina Souflée with Almonds and Raisins 590
Farina Strudel 758
Farina Strudel with Cocoanut 759
Fig Pudding 331
Figaro Pudding 597
Filling pg. 291
Fine Cherry Pudding 320
Fine Chocolate Ice Cream 279
Fine Chocolate Pudding 200
Fine Claret Pudding 201
Fine Farina Pudding (boiled) 592
Fine Farina Pudding with Vanilla Sauce 596
Fine Fruit Dumplings 793
Fine Lemon Pie with an Upper Crust 706
Fine Mayonaise, No. 1 846

Fine Paste for Meat Pies, Patties and Baked Apple Dumplings

663
Fine Pie Crust 661
Fine Pineapple Tarts 741
Fine Potato Salad 892
Fine Rice Pudding with Oranges 507
Fine Sponge Cake 820
Fine Vanilla Ice Cream 266
Flau de Cerises à la crême 748
Flau de frangipane 749
Flau de fruits printaniers 747
Flau de pommes 751
Flau de pommes à l’anglaise 750
Flau de pêches, No. 1 753
Flau de pêches, No. 2 754
Flau d’apricots à la crême meringue 752
Fleurons of Puff Paste 721
Floating Island 559
Florentinian Paste 667
Fried Rice 508
Fromage Bavarois Cardinal 191
Fromage bavarois au Café 182
Fromage bavarois au Thé 183
Fromage bavarois au chocolat 184
Fromage bavarois au pain noir 193
Fromage bavarois aux amandes 181
Fromage bavarois aux pistache 180
Fromage bavarois à la vanille, No. 1 178
Fromage bavarois à la vanille, No. 2 179
Frozen Apple Pudding 250
Frozen Caramel Cream pg. 287
Frozen Chestnut Pudding 249
Frozen Pudding à la Richelieu 248
Frozen Puddings à la Montmorency 244
Frozen Strawberry Pudding 234
Fruit Cake 803
Fruit Custard Pudding 552
Fruit Custard with Cake 571
Fruit Dumplings 790
Fruit Ice 285
Fruit Ice Cream 284
Fruit Icing 926
Fruit Juice, To Clarify 148
Fruit Pancakes 391
Fruit Sandwich pg. 294
Fruit Sauce pg. 290
Fruit Sauce (not boiled) 37
G
Garnishing 918
Gateau à la Weckesser pg. 280
Gelatine, To Clarify 146
Gelée à la moscovite 167
Gelée russe 163
Ginger Snaps pg. 286
Gingerbread pg. 286
Gooseberry Pie 690
Gooseberry Souflée 388
Gooseberry Tarts 742
Graham Flour Pudding 341
Grape Fruit Salad pg. 295
Grape Tarts 743
Green Pepper Salad 897
Green Pepper farcis fromage a la Cream pg. 295
Green Sugar 114
H
Halibut Salad 907
Hanoverian Pudding 361
Hard Sauce 23
Hard Sauce with Cherries 24
Hard Sauce with Nuts 35
Herring Salad 899
Horn of Plenty Salad pg. 294
Horseradish for Garnishing 919
Hot Slaw 875
Huckleberry Omelet 465
Huckleberry Pancakes 392
Huckleberry Pie 692
Huckleberry Pudding (German style) 362
Huckleberry Sauce 32
I
Ice Cream, Directions for Making 264
Ice Cream (large quantity) 265
Ice Cream without Milk or Cream pg. 287

Ice Cream without a Freezer, How to Make

281
Ice Cream, Simple 276
Ice Pudding with Almonds 243
Ice Pudding with Pumpernickel 242
Ice Pudding à la Prince Pückler 237
Iced Coffee 306
Iced Tea 305
Icing, How to Use 921
Imperial Pudding 215
Indian Pudding (baked) 340
Indian Pudding (boiled) 339
Ipsilanti Pudding 319
Italian Meringue 107
J
Jellies 145
Jelly Bag 149
Jelly Cake, No. 1 812
Jelly Cake, No. 2 813
Jelly Cake, No. 3 814
Jelly Koch 432
Jelly Omelet 467
Jelly Roll pg. 278
Jelly Tarts 711
Jelly of Peaches 155
Jerusalem Artichoke Salad 916
K
Kisses pg. 283
Koch with Chocolate Beguss 445
Koch with Nut Cream 444
Koch with Orange Chaudeau 442
Kugelhupf or Bunt Kuchen pg. 278
L
Lady Cake 801
Lady Cake pg. 281
Layer Pudding (German style) 317
Lemon Cocoanut Pie 701
Lemon Cream Cake 810
Lemon Cream Pie 705
Lemon Cream Pudding 563
Lemon Cream Sauce 49
Lemon Custard 562
Lemon Custard Pudding 554
Lemon Custard Sauce 44
Lemon Dumplings 788
Lemon Fromage 185
Lemon Glaze 930
Lemon Ice 293
Lemon Jelly 152
Lemon Layer Cake 806
Lemon Meringue Pie 708
Lemon Pancakes 397
Lemon Pie (plain) 707
Lemon Pudding (baked) 347
Lemon Rice 488
Lemon Rice Pudding 522
Lemon Sauce with Liquor 45
Lemon Sauce, No. 1 43
Lemon Sauce, No. 2 48
Lemon Sherbet pg. 287
Lemon Souflée 376
Lemon Strudel 761
Lemon Sugar 111
Lemon Syrup 88
Lemon Syrup (another way) 90
Lemon Syrup (plain) 91
Lemon Syrup with Oil of Lemon 89
Lettuce Salad (plain) 854
Lettuce Salad with Cream 859

Lettuce Salad with Cream Sauce (North German art)

858
Lettuce Salad with Mayonaise 855
Lettuce Salad with Sweet Egg Sauce 856

Lettuce Salad with Syrup Sauce (North German art)

857

Lettuce for Salad and for Garnishing, How to Prepare

853
Lobster Salad 903
Lobster, How to Boil 902
M
Macaroon Meringue 553
Macaroon Souflée 380
Macaroon Souflée 425
Macaroons 823
Macédoine de fruit à la russe 164
Macédoine de fruits au vin du Rhine 166
Madeira Pudding 342
Madeira Sauce, No. 1 6
Madeira Sauce, No. 2 7
Malborn Cream pg. 286
Manilla Pudding 198
Maraschino Glaze 928
Maraschino Ice Cream 271
Maraschino Pudding 197
Marble Cake 798
Marguerites 822
Marrow Pudding 330
Mayonaise without Eggs (economical) 850
Mayonaise, No. 2 847
Melon Ice 291
Meringue Shells pg. 283
Mignon Cream pg. 286
Milk Cream 127
Milk Pudding 551
Millionaire Cake pg. 291
Mince Pie 671
Minced Ham Sandwiches pg. 294
Mock Mince Pie 672
Molasses Cake pg. 285
Mousse à L’ananas 251
Mousse à L’orange 253
Mousse à la vanille 252
Mousse au chocolat 254
Mousse au maraskino 255
N
Neapolitan Blanc-Mange 176
Neapolitan Breads 734
Neapolitan Cake pg. 284
Neapolitan Paste 666
Neapolitans 738
Nest with Eggs 177
Nudel Koch 436
Nudel Koch (boiled) 437
Nudel Pudding 353
Nudel Scallop 539
Nudel Souflée 424
Nudels 670
Nudels with Jelly 537
Nut Cake 799
Nut Ice Cream 278
Nut Koch, No. 1 438
Nut Koch, No. 2 439
Nut Pudding 335
Nut Sauce 34
Nutmeg Sauce 62
O
Oatmeal Cookies pg. 293
Old-Fashioned Apple Pudding 371
Omelette Souflée Confitures 408
Omelette Souflée with Chocolate 409
Omelette Souflée with Cocoanut 410
Omelette Souflée à la vanille 407
Omelette à la française 468
One-Egg Cake pg. 285
Onion Salad 914
Orange Baskets with Jelly 168
Orange Blossom Extract 105
Orange Chaudeau 443
Orange Cream 141
Orange Cream Pie 704
Orange Cream Sauce 63
Orange Dumplings 789
Orange Flower Syrup 93
Orange Fritters 402
Orange Fromage 186
Orange Glaze 929
Orange Granite 298
Orange Ice 292
Orange Jelly 150
Orange Layer Cake 805
Orange Omelet 466
Orange Peel Extract 106
Orange Plombière 224
Orange Pudding à la maltaise 207

Orange Quarters Used for Garnishing Jellies and Other Dishes

169
Orange Sauce pg. 289
Orange Souflée 378
Orange Syrup 92
Orange and Cocoanut Salad 837
Orgeat of Almond Milk 303
Oyster Salad 908
Oyster and Chicken Salad 909
P
Pain à la Victoria 260
Pain de pommes à la condé 263
Pain de pêches 259
Pain de pêches à la Richelieu 261
Pain de pêches à la condé 262
Pain d’ananas 257
Pain d’ananas à la parisienne 258
Pain of Strawberries 256
Pancakes with Currants and Raspberries 395
Pannequets meringués 461
Pannequets à la royale 459
Pannequets à la vanille 460
Parkerhouse Rolls 831
Pâté à choux 726
Peach Beignets 454
Peach Custard 569
Peach Essence 98
Peach Float 561
Peach Fromage 188
Peach Ice 290
Peach Meringue 574
Peach Meringue Pie 686
Peach Mountain Pie 687
Peach Pancakes 398
Peach Pie 685
Peach Plombière 230
Peach Pudding with Champagne 205
Peach Salad 839
Peach Sauce, No. 1 38
Peach Sauce, No. 2 39
Peach Shortcake 771
Peach Souflée 413
Peach Syrup 80
Peach Tarts 713
Peach a la Melba pg. 292
Peach and Pear Salad 838
Peaches Stewed Whole 623
Pear Timbale 220
Pear farcis fromage a la Rocquefort pg. 295
Pêches à la condé 601
Petits pots crême à la vanille 122
Pies, Directions for Making 658
Pie Crust, Quick and Good 659
Pike Salad 880
Pineapple Beignets 456
Pineapple Cake 817
Pineapple Chaudeau Sauce 66

Pineapple Cream for Bombe à la parisienne

241
Pineapple Croûtes 603
Pineapple Custard 567
Pineapple Fromage 187
Pineapple Ice 288
Pineapple Jelly 154
Pineapple Pie 682
Pineapple Pie with Meringue 683
Pineapple Plombière 233
Pineapple Pudding or Souflée 333
Pineapple Pudding à la royale 206
Pineapple Salad 844
Pineapple Sorbet 296
Pineapple Souflée 385
Pineapple Syrup 74
Pistache Plombière 227
Pistachio Ice Cream 270
Pistachio Sauce 71
Pistachio Torte pg. 277
Plain Blanc-Mange 174
Plain Bread Pudding (baked), No. 2 356
Plain Bread Pudding, No. 1 355
Plain Cake 797
Plain Chocolate Ice Cream 277
Plain Dumplings with Stewed Apples 795
Plain German Flour Pudding 337
Plain German Pancakes 396
Plain Ice Cream 268
Plain Ice Cream (another way) 269
Plain Koch with Strawberry Chaudeau 428
Plain Mayonaise 848
Plain Meringue 108
Plain Omelet 462
Plain Orange Jelly 151
Plain Souflée 374
Plain Strawberry Shortcake 768
Plain Suet Dumplings 794
Plain Suet Pudding 323
Plain or Sugar Syrup 73
Plombière aux Café 228
Plombière of Maraschino Curaçoa 226
Plum Pie 688
Plum Pudding 309
Plum Strudel 767
Plum and Peach Salad 836
Poor Knight (Arme Ritter) 448
Poor Man’s Rice Pudding 491
Portugal Pudding 318
Potato Pudding 354
Potato Salad 888
Potato Salad (another way) 889
Potato Salad without Oil 890
Potato Salad without Onions 891
Potato Souflée 421
Pound Sweets (baked) 613
Pound Sweets in Syrup 614
Poveison 450
Poveison of Pineapple 451
Poveison with Prunes 534
Praline Cream pg. 292
Prince Regent Pudding 316
Probasco Cream pg. 291
Prune Pie 684
Prune Soufflé pg. 292
Prune Whip pg. 293
Prunelles 632
Pudding à L’allemande 213
Pudding à la Duchesse de Berry 246
Pudding à la Girot 210
Pudding à la Princess 542
Pudding à la polonaise 204
Pudding à la Pückler-Muskau 236
Pudding à la reine 212
Pudding Form, How to Prepare a 308
Pudding Glacé à la Metternich 245
Pudding Glacé à la allemande 247
Pudding de Savoie à L’orange 208
Puff Paste 664
Puites d’amour 737
Pumpernickel Pudding 349
Pumpkin Pie 698
Punch Sauce 18
Q

Queen of Puddings with Strawberries, The

338
R
Radish Salad 876
Raspberry Chaudeau Sauce 67
Raspberry Essence 103
Raspberry Jelly 156
Raspberry Sauce pg. 290
Raspberry Sauce, No. 1 30
Raspberry Sauce, No. 2 31
Raspberry Souflée 389
Raspberry Syrup 75a
Raspberry Syrup without Boiling 78
Raspberry Syrup without Fruit 77
Raspberry and Currant Salad 841
Raspberry and Currant Syrup 76
Red Cream Pudding 558
Red Sugar 113
Rhine Wine Jelly 158
Rhubarb Custard Pie 694
Rhubarb Meringue Pie 696
Rhubarb Pie 695
Rhubarb Souflée 386
Rice à la Creole 487
Rice à la française 489
Rice à la Malte 516
Rice Beignets 482
Rice Beignets with Chocolate 484
Rice Boiled with Raisins 485
Rice Brioche 533
Rice Cherry 490
Rice Coteletten 486
Rice Cream 528
Rice Cream with Chocolate 529
Rice Cream with Fruit 530
Rice Croquettes 531
Rice Custard Pudding 492
Rice Dressed with Sugar and Cinnamon 506
Rice Flour, To Prepare 481
Rice Flour Pudding 511
Rice Flour Pudding (baked) 512
Rice Flour Pudding (colored) 497
Rice Fritters 403
Rice Jelly 526
Rice Kalte Schale with Cream 525
Rice Kalte Schale with Wine 501
Rice Koch 440
Rice Pears 483
Rice Pudding (baked) 509
Rice Pudding (baked) 513
Rice Pudding (minutatim) 493
Rice Pudding with Almonds 521
Rice Pudding with Apples 519
Rice Pudding with Cherries 520
Rice Pudding with Peaches 514
Rice Pudding with Pineapple 518
Rice Pudding à la Palerino 515
Rice Pudding à la Wellington 517
Rice Radetzky 502
Rice Scallop 523
Rice Snowballs 494
Rice Snowballs with Apples 500
Rice Souflée 496
Rice Strudel 755
Rice Strudel with Jelly 757
Rice Tarts 715
Rice with Apples 504
Rice with Marmalade 505
Rice with Strawberries 503
Rich Fruit Cake 804
Rich Ice Cream Pudding 235
Rich Pie Crust 660
Roly-Poly 372
Roly-Poly Tutti Frutti 373
Rose Essence 104
Rose Glaze 939
Rose Jelly 162
Rose Pudding 584
Rose Rice Pudding 498
Rothe Grütze 550
Rum Bavarois 190
Rum Omelet 463
Rum Plombière 225
Rum Pudding 199
Rum Sauce 19
Rum or Maraschino Souflée 411
Russian Cream 128
Russian Cream Pudding 576
Russian Dressing pg. 295
Rye Bread Pudding 363
S
Sabayon Sauce 64
Sabayon of Lemon 130
Sabayon of Oranges 129
Sago Cream 549
Sago Meringue with Apples 548
Sago Pudding 545
Sago Pudding (Allemande) 547
Sago Pudding with Almonds 546
Salad à L’italienne 900
Salad à la russe 862
Salad Dressing without Oil, No. 1 851
Salad Dressing without Oil, No. 2 852
Salad Endive 893
Salad Macédoine 861
Salad de laitue romaine 864
Salad of Oyster Plant 865
Salad of Red Cabbage 874
Salmon Salad 904
Sand Wafers pg. 282
Sauce à la Cream (sweet) 55
Sauce à la Diaz 20
Sauce à l’Orange 46
Sauce au Kirsch 47
Sauce of Apricots 26
Sauce of Cherries, No. 1 27
Sauce of Cherries, No. 2 28
Sauce of Currants and Raspberries 40
Sauce of Dried Cherries 33
Sauce Tartare 849
Savarin Cake 776
Sherry Wine Sauce, No. 1 9
Sherry Wine Sauce, No. 2 10
Sherry Wine Sauce, No. 3 11
Short Paste (Mürber Teig), German art 665
Shrimp Salad 905
Shrimp, How to Boil 906
Small Brioche 774
Small Rice Strudels 756
Small Royal Cakes 725
Snow Eggs 480
Snow Pudding 194
Snow Sauce with Orange Flavor 70
Snowflake Cake 830
Soleil 777
Sorbet 294
Sour Jelly (Aspic) 917
Spice Cake pg. 285
Spinach Green for Coloring 109
Spinning Sugar 940
Spongada au Café 301
Spongada au chocolat 300
Spongada au marasquin 302
Spongada aux pêches 299
Sponge Cake pg. 279
Steamed Apple Dumplings 785
Steamed Apples 609
Stewed Cherries 625
Stewed Cranberries 633
Stewed Dried Apples 621
Stewed Dried Apricots 627
Stewed Dried Peaches 624
Stewed Dried Pears 630
Stewed Dried Prunes 631
Stewed Evaporated Apples 622
Stewed Huckleberries 634
Stewed Pears 629
Stewed Quinces 626
Stewed Rhubarb 635
Stewed Rhubarb with Eggs 636
Strawberry Charlotte pg. 289
Strawberry Chaudeau Sauce 65
Strawberry Custard 568
Strawberry Custard Sauce 36
Strawberry Dumplings 791
Strawberry Dumplings (another way) 792
Strawberry Essence 102
Strawberry Fromage 189
Strawberry Hard Sauce 29
Strawberry Ice 287
Strawberry Ice Cream 280
Strawberry Jelly 153
Strawberry Omelet 464
Strawberry Pancakes 393
Strawberry Plombière 232
Strawberry Pudding 214
Strawberry Sauce 25
Strawberry Sherbet 297
Strawberry Sherbet pg. 287
Strawberry Shortcake, No. 1 769
Strawberry Shortcake, No. 2 770
Strawberry Souflée 418
Strawberry Syrup 75
String Bean Salad 878
Strudel Paste 754a
Stullen with Baking Powder pg. 281
Suédoise of Apples 216
Suédoise of Pears 217
Suet Fruit Pudding 329
Suet Pudding with Apples 324
Suet Pudding with Nuts 327
Suet Pudding with Raisins 328
Sugar, To Clarify 147
Sugar Color 110
Sugar Glaze 927
Sultana Pudding 585
Sweet Potato Pie 697
T
Tapioca Meringue 578
Tapioca Pudding 577
Tapioca Pudding (economical) 579
Tapioca Pudding with Apples 581
Tapioca Pudding with Lemon Sauce 580
Tartelettes d’apricots 718
Tartelettes of Cherries 716
Tartelettes of Peaches, etc 717
Tartelettes of Peaches, etc 719
Tartelettes of Strawberries 720
Tarts 712
Tea Ice Cream 273
Tea Plombière 229
Thé polonaise 304
Timbale à la sicilienne 221
Timbale de pêche à la condé 218
Timbale de riz à la napolitaine 219
Timbale of Mixed Fruit 222
Tipsy Parson 575
Toasted Cheese Roll pg. 294
Tomato Farce (à la Mayonaise) 887
Tomato Jelly 910
Tomato Jelly Salad 911
Tomato Pepper Salad 886
Tomato Salad 883
Tomato Salad with Lettuce 882
Tomato Salad with Mayonaise 884
Tomato and Cucumber Salad 885
Tomato and Potato Salad 881
Transparent Glaze 938
Transparent Sauce pg. 289
Tripe Salad 898
Tutti Frutti Custard 572
Tutti Frutti Ice 289
Tutti Frutti Pie 679
U
Uncle Tom’s Pudding 336
V
Vanilla Almond Koch 441
Vanilla Cream 139
Vanilla Cream Cake 811
Vanilla Cream Pie 703
Vanilla Cream Sauce 53
Vanilla Cream Syrup 86
Vanilla Ice Cream, No. 1 282
Vanilla Ice Cream, No. 2 283
Vanilla Koch 422
Vanilla Plombière 231
Vanilla Sauce 54
Vanilla Sauce (plain) 58
Vanilla Sauce with Cognac 59
Vanilla Souflée 377
Vanilla Sugar 112
Vanilla Syrup 85
Vegetable Salad 895
Vienna Bröselcake 772
Vienna Lemon Cream 126
Vienna Orange Cream 125
Vienna Pancakes pg. 293
Vienna Pudding 350
Vienna Souflée 412
Viennoises 735
Vol-au-veut (an entrée) 730

Vol-au-veut with Currants and Raspberries

732
Vol-au-veut with Peaches and Cream 733

Vol-au-veut with Strawberries and Whipped Cream

731
W
Waffles pg. 280
Waldorf Salad pg. 295
Walnut Fritters 406
War Bread pg. 293
Watermelon Salad 834
Watermelon, How to Serve 835
Whipped Cream 131
Whipped Cream with Cherries 138
Whipped Cream with Chocolate 134
Whipped Cream with Oranges 135
Whipped Cream with Peaches 137
Whipped Cream with Strawberries 132
White Bean Salad 877
White Celery Salad 872
White Icing 922
White Icing with Wine or Liquor 924
White Sauce 56
White Wine Pudding 202
White Wine Sauce 2
Wild Cherry Bark Syrup 84
Wild Cherry Syrup 83
Wild Rose Cake 818
Wine Baba pg. 281
Wine Chaudeau 1
Wine Chaudeau with Rum 21
Wine Cream Sauce 3
Wine Glaze 932
Wine Glazed Cake 815
Wine Glazed Cream Cake 816
Wine Jelly 157
Wine Pudding 195
Wine Sauce with Almonds and Raisins 22
Wine or Brandy Sauce 12
Z
Zwieback Koch 426
Zwieback Pudding, No. 1 345
Zwieback Pudding, No. 2 348