Dishes & Beverages of the Old South

Name: Dishes & Beverages of the Old South
Author: Martha McCulloch-Williams

By Martha McCulloch-Williams

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Cooking & Drinking

About This Book

A recipe compendium and memoir-inflected guide to Southern home cooking that combines practical, step-by-step instructions with kitchen anecdotes. Organized into chapters on breads, smoked and boiled hams, beverages, pies and puddings, Creole cookery, cakes, meats, soups, salads, vegetables, preserves, pickles and household essentials such as soap and candles, it offers timing, seasoning and preservation advice alongside menus and serving suggestions. Emphasis falls on economy, traditional techniques and the textures and flavors prized in domestic cookery, with procedural detail intended for everyday household cooks.

About the Author

Martha McCulloch-Williams

Martha McCulloch-Williams was an American author known for her contributions to domestic literature in the late 19th and early 20th centuries. Her notable works include "Dishes & Beverages of the Old South," which explores the culinary traditions of the Southern United States, and "Harper's Household Handbook: A Guide to Easy Ways of Doing Woman's Work," a practical guide aimed at simplifying household tasks for women. Through her writing, McCulloch-Williams provided insights into Southern culture and domestic life, reflecting the social norms and expectations of her time.