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Dishes made without meat

Chapter 1: DISHES MADE WITHOUT MEAT
By Mrs. C. S. Peel
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About This Book

This volume presents practical, economical recipes and techniques for preparing meatless meals for households with limited time and budget. It is organized into chapters on vegetables, legumes, pasta, rice, cheese dishes, omelettes, curries, and salads, and offers guidance on vegetable storage, boiling, and making use of leftovers. Emphasis is on simple, adaptable preparations—soufflés, gratins, curries and salads—that stretch inexpensive staples such as cereals, pulses and garden produce into varied, nourishing everyday menus.

MRS. C. S. PEEL’S
COOK-BOOKS

DISHES MADE WITHOUT
MEAT

BOOKS BY MRS. C. S. PEEL IN
CONSTABLE’S HOME SERIES

The Simplified Series of Cook-Books.

A new and useful series of books for the Kitchen. Crown 8vo. Price 1s. net each volume.

The first four volumes are:—

Entrées Made Easy.
Puddings and Sweets.
Savouries Simplified.
The Still-Room. A Few Recipes, Old and New.

Ten Shillings a Head per Week for House Books.

An Indispensable Manual for Housekeepers. Crown 8vo. Price 3s. 6d. 5th edition.

The Single-Handed Cook.

More Recipes. Crown 8vo. Price 3s. 6d.

How to Keep House.

Crown 8vo. Price 3s. 6d.

The New Home.

Treating of the Arrangement, Decoration, and Furnishing of a House of Medium Size to be maintained by a Moderate Income. A New Book for the Mistress of the House, with a Chapter of special interest on Colonial Housekeeping. Fully Illustrated. 2nd edition, revised and enlarged. Crown 8vo. Price 3s. 6d.