INDEX
Artichoke Chips, 28
Soufflé, 48
Artichokes with Cream Cheese, 30
and Eggs, 29
au Gratin, 28
Scalloped, 28
Stuffed, 30
Asparagus, 21
Boiled, 21
Iced, 23
au Jus, 22
Sprue à la Pompadour, 22
Baked Cheese Sandwiches, 66
Tomatoes and Macaroni, 58
Batter, to make, 35
Beignets of Vegetable Marrow, 34
Bouchées d’Artichauts, 29
Brussels-Sprouts, 15
Sprouts au Jus, 15
Sprouts à la Maître d’Hôtel, 15
Butter, Oiled, 22
Buttered Macaroni, 54
Cabbage with Cheese Sauce, 14
à la Crême, 14
Carrots à la Flamande, 36
Glazed, 36
Cauliflower Fritters, 18
au Gratin, 18
with Tomato Sauce, 17
Celeri à la Duchesse, 38
Celery, Fried, 39
Chapon, 84
Cheese Aigrettes, 68
Balls, 67
Butterflies, 67
Canapés, 70
Custards, 70
Custard Pudding, 69
Croûtons, 70
Mushrooms, 69
Patties, 69, 71
Potatoes, 25
Pudding, 68
Corn with Buttered Egg, 42
and Cheese Cream, 45
to cook, 41
Curried, 44
Fritters, 44
au Gratin, 42
au Gratin with Tomato Sauce, 43
with Poached Eggs, 42
Rissoles, 44
Cream of Artichokes, 29
of Cheese, 71
Curried Cabbage, 77
Macaroni, 78
Potatoes, 78
Curries, Maigre, 75
Curry Sauce, 77
Vegetable, 76
Egg and Corn Toast, 42
Fish and Macaroni, 56
Fonds Artichauts au Gratin, 30
Flageolets, 13
au Beurre, 13
à la Crême de Fromage, 14
au Maître d’Hôtel, 14
French Beans, 12
Glazed Turnips, 37
Haricot Beans, 46
Bean Curry, 78
Beans à la Milanaise, 46
Beans with Soubise Sauce, 47
Beans with Tomato Purée, 47
“Humitas,” 45
Irish Rarebit, 65
Italian Cakes, 57
Lentil Curry, 78
Lentils, 47
with Curry Sauce, 48
Macaroni Cheese, 53
Cutlets, 55
au Gratin, 53
au Jus, 54
à la Italienne, 53
à la Napolitaine, 53
and Spaghetti, 52
with Tomatoes, 56
Maigre Soufflés, 48
Mayonnaise Sauce, 82
Mushroom Croûtes, 31
Mushrooms au Gratin, 31
and Roes on Toast, 32
Nettles, Boiled, 15
Stewed, 16
Oil and Vinegar Dressing, 83
Omelette, 73
Asparagus, 74
Cheese, 75
with Corn, 44
French Bean, 75
Green Pea, 74
Potato, 74
Tomato, 74
Onions au Gratin, 38
Parmesan Eggs, 66
Puffs, 66
Peas with Béchamel Sauce, 12
Petit Pois au Beurre, 12
Plain Oiled Butter, 22
Poached Eggs and Macaroni, 55
Potato Cakes, Curried, 27
and Cabbage Cakes, 26
Cromeskies, 27
Croquettes, 24
Mould, 27
Potatoes, 24
à la Crême, 25
au Gratin, 26
Purée of Turnip Tops, 17
Vegetable, 50
of Watercress, 16
Rice, 59
Balls, 63
and Fish Toast, 64
Rice, Fried, 61
Devilled, 61
à l’Italienne, 61
with Savoury, 63
Risotto à la Milanaise, 62
Salad, Apple and Celery, 81
Artichoke, 85
Celery, 89
Dressing, 84
French, 79
French Bean, 85
French Tomato, 90
Garnished, with Imperial Mayonnaise, 88
Haricot Bean, 87
Lettuce Stalk, 85
Lettuce and Tomato, 90
Nut, 82
Nut and Celery, 86
Orange, 81
Orange and Cherry, 81
Russian, 87
Tomato and Egg, 90
Vegetable Marrow, 85
Walnut and Celery, 86
Winter, 86
Salade d’Asperges à la Aumale, 89
d’Estrées, 88
Salsify Fritters, 35
Scallops, 35
Sauce, Cheese, 43
Curry, 45
Soubise, 47
Tartare, 83
Tomato, 43
Vinaigre, 84
White, 42
Savoury Rice Pudding, 64
Soufflé, Celery, 50
Macaroni, 51
Mushroom and Rice, 51
Rice and Cheese, 51
Savoury Rice, 50
Vegetable, 49
Spaghetti à l’Indienne, 58
Pudding, 57
Spinach à la Crême, 20
Patties, 19
and Tomatoes, 19
Stewed Rice and Cabbage, 63
Lettuce, 17
Stuffed Aubergines, 32
Tomato Canapés, 34
Cheese Croûtons, 71
Pie, 33
Purée, 18
Tomatoes à la Crême de Fromage, 33
au Gratin, 32
Turnips à la Poulette, 37
Tops à la Crême, 20
Vegetables, to Boil, 11
Welsh Rarebit, 65
Butler & Tanner, The Selwood Printing Works, Frome, and London.