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Docas

Chapter 4: DOCAS AT BREAKFAST
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About This Book

A collection of linked stories follows Docas, a California Indian boy, as he grows from village childhood into life at a nearby mission and later on a ranch. Early episodes depict daily tasks, food preparation, seasonal rites, play, and local customs; middle episodes show adaptation to mission routines—schooling, crop work, building projects, and trade with visiting ships; later episodes portray domestic and ranch activities, festivals, and horsemanship. Across three parts the narrative traces changing social contexts, practical skills, and family continuity, presenting everyday experiences and encounters that shape successive generations.

DOCAS AT BREAKFAST

“PUT the stones into the fire, boys, so that they will be hot when the acorns are ground,” said Ama.

Docas pulled toward the fire five large stones that were lying near.

“I’ll throw them in,” said Heema, tossing them into the middle of the hottest blaze.

Then Docas said, “Let’s surprise father by shooting a rabbit for breakfast.”

“Here are your bow and arrows,” answered Heema.

In a moment more they ran off. Docas hunted among the brush and trees near by for a rabbit, but he could not find one, so he ran back toward the rancheria.

“I’ve found something that’s better than rabbits,” Docas heard Heema say suddenly.

“Where are you, Heema?” asked Docas.

“Here among the bushes, eating thimble-berries,” answered Heema, peeping out from among the large green leaves.

Docas laughed and began eating berries, too. The berries were so good that they forgot all about breakfast, until suddenly they heard their mother’s voice calling:—

“Boys, where are you? The acorns are ready to cook.”

The boys took one last mouthful of thimble-berries and then bounded toward the rancheria.

Ama put a basketful of cold water down by the fire as they came up.

“Heema, pour the acorn meal into the water. Docas, rake out the hot stones and put them into the water to cook the mush,” said Ama.

“I hope this mush will not be bitter,” said Docas, as he dropped a red-hot stone into the water.

“No; this will be good, for I soaked the acorns a long time and then dried them in the sun before I ground them,” answered Ama.

In a few minutes the mush was cooked; then Ama called Massea, and the whole family sat around the basket. They all ate out of it at once, using sticks hollowed out at the end instead of spoons.