INDEX.
- Absinthe, 162-166
- Adulteration of Beer, 199
- Aërated Drinks, 324
- Waters, Introduction of, 332
- African Beers, 200
- Wines, 58
- Aix-la-Chapelle Council Decree, 158
- Aizen, 355
- Alcohol in Wine, 53
- Effects on different Races, 51
- Origin of the word, 116
- Alcoholic strength of Gin, 140
- Ale Conners, 200-220
- Syllabub, 335
- and Wine drinkers, social difference in, 93
- Early mention of, 39
- Origin of the word, 196
- Various, 226
- American Beers, 201
- Drinks, 180
- Terms, explanation of, 180-181
- Wines, 59
- Aminean Wine, 26
- Analysis of Tea, 246
- Anglo-Saxon Liquors, 44
- Animals’ Blood, 355
- Anisette, 165
- Aqua Vite Composita recipe, 120
- Early esteem of, 117
- Arrack, 113, 343
- Araffer, 359
- Artificial Wines, 157
- Assur-ba-ni-pal’s List of Wines, 19
- Assyrian Wines, 18
- Athenæus on Egyptian Wines, 15
- Athol-brose, 148
- Auld Man’s Milk, 185
- Augustus’ favourite Drink, 30
- Australian Wines, 60
- Austrian Beers, 202
- Bacon’s value of Cider, 111
- Baga Wine, 17
- Ballston Waters, 353
- Barbot’s description of Kola, 296
- Barley Wine, 198
- Bastard Wine, 48
- Bavarian Beers, 202
- Beer, 49
- Adulteration of, 199
- Antiquity of, 197
- Belgian, 202
- English, The Metropolis of, 219
- English, Popularity of, 207
- Egyptian, 16
- Manufacture of, 195-196
- Origin of the word, 196
- The Inventor of, 197
- Various, 226
- Beowulf, 37, 38, 45
- Besdon, 360
- Biliousness, Liqueur Specific for, 176
- Black Jack Jug, 213
- Bon Gaultier Ballads, 149
- Bordeaux Wines, 69
- Borneo Beers, 203
- Bottled Beer, origin of, 219
- Bottling, Italian mode of, 97
- Brandy, 115
- German Legend, 115
- Origin of the name, 123
- and Port, 361
- Braket, 352
- Brewers’ Company, 220
- Brick Tea, 243
- Bull, 359
- Burgundy, 80
- Burns, Robert, 148
- Burton (Robert) and Coffee, 306
- Burton-on-Trent, 219
- Burton Brewery, early mention of, 209
- Cæcuban Wine, 30
- Caffeine, 317
- Capnian Wine, 26
- Canaries Wines, 62
- Caravan Tea, 243
- Cassis, 166, 175
- Catherine de Medicis, 164
- Cattia Edulis, 298
- Ceylon Tea, 243
- Champagne Country, The, 64
- Champagne Cyder, 328
- Champagne Manufacture, 65
- Chemicals used in non-alcoholic Drinks, 329
- Chinese Beers, 204
- Tea, Substitutes for, 298
- Tea Trade, 243
- Natural Beverage, 237
- Chocolate, 323
- Cider, 45, 110
- The finest, where made, 113
- Claret, 69
- Clergy Drinking, 46
- Cobbler, The, 180, 181
- Coca, 279
- Cultivation of, 291
- Early mention of, 280
- Leaf, Medicinal qualities, 294
- Cocaine, 295
- Cocks’ Wines of Bordeaux, 75
- Cocktail, 181
- Cocoa, 320
- Substitute, 323
- Tax, 322
- Cocoa, Its Manufacture, 321
- Where grown, 320
- Coffee, 303
- Adulteration, 319
- Legend about, 304, 305
- Species of, 316, 319
- Prosecution for the Sale of, 309
- Value of different Species, 316
- Its Growth, 303, 304
- Its Medicinal qualities, 308
- How to make, 318
- Where most drunk, 303
- Coffee-Leaf Tea, 300
- Coffee and Liqueur, 159
- Coffee Houses, a Poem on, 312
- Rules and Orders of, 311
- Popularity of, 309
- The first, 306
- Columella’s Wine Receipt, 31
- Continental Liqueurs, 165
- Cooked Wine, 157
- Cordial Makers’ Guide, 167
- Cordials (Non-Alcoholic), 331
- Cornish Drink, 124
- Corsican Wines, 82
- Cowley’s Poem on Cuca, 288
- Cow’s Milk, Formula for Fermenting, 341
- Cream Syrup, 330
- Crème de Noyau, 175
- Croker’s Irishman and Whiskey, 144
- Crusta, The, 181
- Cuca, 279
- Curaçoa, 165, 177
- Curious Records, 132
- Cuttach, 20
- Danish Drinking Vessels, 49
- Dantzig Liqueurs, 171
- Date Coffee, 319
- Definition of Wine, 52
- Distilling Brandy, Mode of, 126
- Drinking Cups, 49
- Mode of Keeping, 34
- Health, Origin of, 33
- Horns, 41
- Vessels, 213-214-216
- Drinks, Pliny’s List of, 33
- Drunkards, Punishment of, 51
- Drunkenness, Common Cause of, 132
- Cure for, 298
- Duty on Gin, 133
- Eau Clairette de Framboises, 176
- Chamberri, 177
- de Cerises, 176
- Ecbolada, 16
- Egg-nogg, 185
- Egyptian Process of Wine Making, 14
- Egyptians’ Early Use of Wine, 13, 16
- Eichhoff, 156
- Elixir, Derivation of, 166
- English National Drink, 207
- Wines, 62
- Falernian Wine, 31
- Fall of Madame Geneva, 134
- Fathers of Brandies, 160
- Fenkål, 361
- Fermenting Cow’s Milk, 341
- Ferrintosh, 148
- Flannel, 182
- Flip, 181
- “Food of the Gods”, 320
- Francatelli’s Service of Wine, 55
- on Gin Sling, 188
- French Beers, 228
- Liqueurs, 172
- Wines, 64
- Fruit Syrups, 330
- Garapa, 360
- Garway’s Tea Advertisement, 253
- Garoe, 349
- Gartmore Estate Tea, Sale of, 244
- Galazyene, 340
- Gallebodde Estate Tea, Sale of, 244
- Ganges Water, 350
- Generous Wines, 57
- Geneva (Gin), 128, 130
- Gerard and the Use of Cider, 111
- German Beers, 228
- Liqueurs, 70
- Wines, 83
- Ghee, 354
- Gill-house, 130
- Gin, 128
- Lane, 138
- Sling, 140, 188
- Alcoholic Strength of, 140
- Ginger Ale, 327
- Gingerade, 326
- Ginger Beer, 324
- Recipes (old & new fashions), 324-325
- Glenlivet, 149
- Goethe’s Opinion of Wines, 89
- Gongonha, 277
- Gout, Accredited Agent, 104
- Grecian Wines, 26, 90
- Dessert Wines, 32
- Process of Wine Making, 27
- Gregory of Tours, 157
- Greybeard Jug, 216
- Grieve (Dr. J.) and Koumiss, 339
- Guru, 297
- Hanway’s Essay on Tea, 266
- Harrison’s (Gen.) Favourite Beverage, 185
- Haynau (Gen.) & Brewer’s Draymen, 225
- Heather Beer, 227
- Hebrews and Wines, 22
- Heidelberg Tun, 83
- Helbon, The Wine of, 18
- Herb Wine, 157
- Hervey (Lord) and Drunkenness, 132
- Hippocras, 158
- Hippocrates and the Virtue of Wines, 33
- Hittites and Wines, 20
- Hock, 85
- Hogarth’s Gin Lane, 138
- Holy Tree, The, 349-350
- Homer’s Wine of Thrace, &c., 25
- Hunding, King, Death of, 48
- Hungarian Wines, 93
- Hydromel, 48, 158
- Hypoteques, 177
- Indian Beers, 231
- Tea, 245
- Irish Whiskey, 146
- Italian Mode of Bottling, 97
- Wines, 94
- Japanese Beers, 232
- Jekyll, Sir Joseph, 133
- Jerry Thomas, 180
- Jewish Prayers respecting Wine, 345
- Johnson (Dr.) on Tea, 267
- The Gin Act, 137
- Different Liquors, 124-267
- Julep, 181-182
- Kef, 355
- Kirsch, 178
- Kola, 296
- Koumiss, 336-355
- Its Curative Properties, 339
- Its Manufacture, 341-342
- Kümmel, 165-174
- Kvas, 112
- Ladakh Beer, 360
- Ladies’ Tippling, 121
- Lamb Wine, 356
- Lapps, The Common Drink of, 360
- L’Eau Clairette de Groseilles, 176
- Grenade, 177
- Coings, 177
- Leather Bottel, The, 214
- Leake’s Description of Grecian Wines, 93
- Leban, 355
- Lemonade, 327
- Liqueurs, 156
- (Non-Alcoholic), 331
- Liqueur Makers’ Guide, 167
- Lovage Receipt, 168
- Madeira Wines, 97
- Mahogany Drink, 124
- Maimonides, 347
- Makasso, 297
- Malmsey Wine, 100
- Maraschino, 175
- Markham on the Coca Leaf, 291
- Marryatt, Capt., and Mint Julep, 182
- Maté, 272
- Production of, 273
- Maturing Spirits, New Process, 151
- Mead, 41-48
- Mead-hall, 40
- Mead-horns, 41
- Medicinal Quality of Tea, 255
- Médoc Wines, 72
- Melo-cacti, 351
- Methylated Spirits, 362
- Metropolis of English Beer, 219
- Milk, 334, 354
- Beer, 355
- As a Beverage, Disadvantages of, 334
- Mineral Waters, 331
- Mint Julep, 183
- Misson on Coffee Houses, 310
- Monastical Liqueurs, 160
- Montaigne, 159
- Moonshine on American Drinks, 193
- Morat, 45-158
- Morewood and Birch Wine, 63
- Motteux’s Poem in praise of Tea, 264
- Mulder, Professor, 54
- Mulls, 181-183
- Murrey, 158
- Murrhine Cups, 34
- Mushroom Drink, 351
- Nantz, 123
- Negus, 181-185
- Nile Water, 350
- Nogg, 181-185
- Non-Alcoholic Cordials & Liqueurs, 331
- Northern Love of Drinking, 47-50
- Noyau, 175
- Olaus Magnus, 47
- Old Falernian, 156
- Old Tom, Origin of, 141
- Ombulbul, 359
- Omeire, 358
- Oporto Wine Co., 99
- Osiris, 197
- Paraguay Tea, 272
- Parfait Amour, 177
- Pepys, 209-260
- Pereira, 169
- Perry, 114
- Persian Wines, 97
- Perlin’s description of English society, 209
- Peter’s Pence, 162
- Pigment, 45, 158
- Pliny’s List of Drinks, 33-197-349-353
- Poem on Tea, 261
- Polo (Marco), 339-355-356-357
- Pombe, 361
- Pomeranzen, 178
- Pope, 129-130
- Popularity of Tea, 237-238
- Populo, 164
- Port Wines, 99-100
- Portuguese Wines, 99
- Private Brewing, 209
- Procope, 175
- Psithian Wine, 26
- Ptisana, 351
- Pulque, 359
- Pulteney’s Duty on Gin, 133
- Punch, 181-185-187
- Punishment of Drunkards, 51
- Pusey Horn, The, 42
- Raspail, 178
- Ratafia, 166-175-176
- Recipes (Drinks):—
- A Yard of Flannel, 190
- Archbishop, 192
- Black Stripe, 193
- Blue Blazer, 192
- Bimbo Punch, 191
- Bishop, 192
- Bottled Velvet, 191
- Champagne Cyder, 328
- Cardinal, 192
- Ginger Ale, 327
- Gingerade, 326
- Ginger Beer, 324-325
- Lemonade, 327
- Locomotive, 192
- Pope, 192
- Pousse l’Amour, 192
- Rumfustian, 191
- Sleeper, 191
- Stone Fence, 191
- White Tiger’s Milk, 190
- Recipes (Liqueurs):—
- Amiable Vainqueur, 173
- Eau Aerienne, 172
- d’Amour, 170
- de Pucelle, 171
- de Scubac, 173
- de Sultane Zoraide, 170
- de Yalpa, 170
- Divine, 171
- Miraculeuse, 171
- Nuptiale, 170
- Elixir de Garus, 173
- Guignolet d’Angers, 173
- Huile des Jeunes Mariés, 173
- Vespetro, 172
- Recipe for Cream Syrup, 330
- Fermenting Cow’s Milk, 341
- Redding, Cyrus, 60-83-85-94-107
- Redi’s Bacco in Toscana, 95
- Reis’ Classification of Wines, 56
- Reland, 55
- Rhine Wines, 83
- Rhodes, Father, on Tay, 249
- Roman Wines, 30-32
- Roots’ Cuca Cocoa, 293
- Rosee’s Handbill on Coffee, 307
- Rossolio, 164
- Roussillon, 81
- Rubruquis and Koumiss, 339
- and Rice Wine, 357
- Rice Wine, 357
- Rules & Orders of the Coffee House, 311
- Rum, 153
- Russian Beers, 233
- Wines, 104
- Sabzi, 355
- Sacred Wine Tree, 356
- St. Vincent and the Holy Tree, 349, 350
- Saguer, 357
- Samchou, 361
- Sangaree, 181, 188
- Saprian Wine, 26
- Saratoga Water, 354
- Säure, 355
- Sbitena, 358
- Scandal and the Tea Table, 263
- Schiedam, 139
- Scotch Whiskey, 147
- Earliest Account of, 148
- Sea Water Wine, 349
- Setine Wine, 30
- Shandy-gaff, 324
- Sherries, 106
- Shrub, 181, 188
- Sicilian Wines, 105
- Silent Spirit, 151, 154
- Sir John Barleycorn, 210
- Slemp, 336
- Sling, 181, 188
- Sloe Poison, 271
- Small Still Whiskey, 150
- Smash, 181, 189
- Social difference in Ale & Wine drinkers, 39
- Soda Water, 332
- Spanish Wines, 106
- Sparkling Wines, 57
- Spirit Beading, 167
- Spruce Beer, 233
- “Still Room”, 119
- Strabo, 55
- Substitutes for Chinese Tea, 298
- Surrentine Wine, 31
- Swedish Beers, 233
- Drinking Vessels, 49
- Swiss Wines, 108
- Syllabub, 335
- Syra, 355
- Syrups, List of, 330
- Table Wines, 56
- Taidge, 360
- Tartary Beers, 234
- Tatler, The, 262
- Tay, 250
- Tea Advertisement, Garway’s, 253
- Tea, 237
- Duty, 238
- Houses, 237
- Statistics, 245
- Trade, Centre of, 238
- Plant, Growth of, 241
- Value in time of Queen Anne, 262
- Analysis of, 246
- Earliest mention of, 248, 249
- Early Duty on, 253
- High Prices for, 244, 245
- How to Make, 268
- Introduction to England, 253, 260
- Largest Consumers of, 239
- Legendary Origin of, 239
- Medicinal Qualities of, 255
- Poems on, 261-263-264-265
- The Finest, 243
- When First Used, 240
- Where Grown, 239
- Teas, Various, 242
- Thales, 348
- The Brown Jug, 216
- Theine, 295, 296
- Theobromine, 322
- Thudicum, Dr., 150
- Toak, 359
- Toast Water, 351
- Toby Philpot, 216
- Toddy, 189
- Tokay Wine, 94
- Toupare, 359
- Trade Rum, 154
- Transition Wines, 57
- Tree Water, 349
- Tschudi on the Cuca Plant, 289
- Ulph’s Horn, 43
- Usquebath, Recipe for, 146
- Varieties of Wines, 53
- Vega’s Description of Cuca, 282
- Vermuth, 178
- Village Ale-house, The, 225
- Villeneuve, 161-163-164
- Vine, Cultivation of, 39-99
- Vine’s Treatise on Home-made Wines, 62
- Vinegar, 351
- Vizitelly and White Wines, 76
- Vontaca, 359
- Waller’s Poem on Tea, 261
- Walnut Liquor, 357
- Walpole, Sir Robert, 133
- Ward, Edward, and Ladies’ Drinking, 122
- Ward’s Dialogue: Claret & Darby Ale, 212
- Warm Water, 354
- Wassail Song, 206
- Water, 348
- Water Melon Drink, 358
- Water of Life, 144
- Whiskey, 144
- Distillation, 146
- Manufacture, 145
- Maturing, 151
- Duty on, 149
- Whistling Shop, 143
- White Ratafias, 177
- White Wines of the Médoc District, 75
- Wine Making by Greeks & Romans, 27
- Vessels, 24
- Alcohol in, 53
- Definition of, 52
- Distinguishing Qualities, 52
- Origin of, 54
- Oldest Records of, 13
- Egyptian Process of, 14
- Varieties of, 53
- and Beer, Merits of, 197
- Wines, Assyrian, 18
- Francatelli’s Service of, 55
- Goethe’s Opinion of, 89
- Reis’ Classification of, 56
- Wolff’s Description of Kirsch, 178
- Women’s Tears, 347
- Youourt, 355
- Ywera, 358
- Zythum, 16