Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
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About This Book
The work outlines principles and practices for producing crops without irrigation in regions of low rainfall, defining dry-farming and contrasting it with humid agriculture. It covers how to evaluate and conserve seasonal precipitation, the importance of soil depth and texture, and techniques for storing moisture such as tillage, fallowing, mulching, and judicious crop selection and rotation. Attention is given to adapting methods to local climate, minimizing evaporation and erosion, and applying scientific observation and experiment. The text blends theoretical explanation with practical guidance for farmers and investigators reclaiming unirrigable semiarid lands.
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