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El sabor de la tierruca

Chapter 1: EL SABOR DE LA TIERRUCA
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About This Book

A collection of evocative sketches and short narratives rooted in a northern rural region, blending detailed natural description with portraits of local characters and customs. The pieces use lively, colloquial-inflected prose to render landscapes, household scenes, and social habits, alternating anecdote, vignette, and reflective commentary. Recurring concerns include the ties between people and place, the endurance of traditional ways, and the negotiation between popular speech and literary form. The work seeks to preserve local color while experimenting with language to convey authenticity and moral temperament.

The Project Gutenberg eBook of El sabor de la tierruca

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Title: El sabor de la tierruca

Author: José María de Pereda

Release date: November 1, 2016 [eBook #53429]
Most recently updated: October 23, 2024

Language: Spanish

Credits: Produced by Josep Cols Canals, Ramon Pajares Box and the
Distributed Proofreading team at DP-test Italia.

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EL SABOR DE LA TIERRUCA

Nota de transcripción

Índice



OBRAS COMPLETAS

DE

D. JOSÉ MARÍA DE PEREDA


OBRAS COMPLETAS

DE

D. JOSÉ MARÍA DE PEREDA

de la Real Academia Española


Tomo X

EL SABOR DE LA TIERRUCA

TERCERA EDICIÓN


MADRID

VIUDA É HIJOS DE MANUEL TELLO

1906


Es propiedad del autor.