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English Monasteries

Chapter 84: § 76.
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About This Book

The text surveys medieval monasticism in England, outlining major religious orders and their rules, the evolution of communal life, and the rise and decline of different houses. It analyzes architectural plans of conventual churches, cloisters, and ancillary buildings—showing how liturgy, daily routines, and practical needs shaped church, chapter-house, dorter, frater, infirmary, and gatehouse arrangements. Special attention is given to Cistercian and Benedictine variations, the role of lay brothers, and adaptations for canons, friars, and nuns. The manual closes with discussion of discipline, the daily cycle of offices and work, estate management, and the surviving ruins and archaeological evidence, supported by plans and illustrations.

§ 76.

The hospitality of the abbot or prior, however, was accorded only to distinguished guests. For the more ordinary type of guest a special hostry or guest-house (hospitium) was built in the outer court. In the ninth-century plan of St Gall, there are two hostries, one on each side of the main entrance, one of which was the general guest-house, while the other was the lodging for the poor. At Canterbury this double division of guest-houses existed. On the west side of the outer court, immediately to the left of the main gatehouse, was the hall known as the north hall, a long building with a sub-vault, entered by a covered stair which is one of the most celebrated examples of Anglo-Norman architecture. This, in close connexion with the almonry, is generally recognised to have been the casual ward, to borrow a modern term, of the monastery. From the other side of the gatehouse, a pentise along the west wall of the court formed a covered way towards the north-west angle of the cloister, where a small gatehouse gave admission to a court between the kitchen on the east and the cellarer's guest-hall on the west. About the beginning of the fifteenth century, the accommodation for guests under charge of the cellarer was enlarged by the building of a range of guest-chambers on the north side of the kitchen[16]. In the Rites of Durham there is no mention of a special guest-house in connexion with the almonry; but there is a description of the guest-house on the east side of the curia, with its aisled hall and central fireplace, and its separate chambers or lodgings. It was served from the prior's kitchen and was conveniently situated with regard to the cellarer's checker and the cellar. The guests, however, were as a rule under charge, not of the cellarer, but of a special guest-master or hosteller (hospitarius), who was known at Durham as the terrer (terrarius), a name implying other duties in connexion with the lands of the monastery. The office of the hosteller is minutely described in the customs of the Augustinian priory of Barnwell: he had complete supervision of the guest-house and its furniture, and was in close communication with the cellarer and kitchener, from whom he obtained supplies for his guests. In Cistercian abbeys the usual division between classes of guests appears to have been observed: thus at Fountains and Kirkstall there are remains of two guest-houses in the outer court. A special infirmary for lay-folk was a feature of Cistercian monasteries, and at Fountains there seems also to have been an infirmary for the poor. A Benedictine infirmary for lay-folk existed at Durham, where it stood outside the monastery gates.