WeRead Powered by ReaderPub
English Monasteries cover

English Monasteries

Chapter 93: § 84.
Open in WeRead

About This Book

The text surveys medieval monasticism in England, outlining major religious orders and their rules, the evolution of communal life, and the rise and decline of different houses. It analyzes architectural plans of conventual churches, cloisters, and ancillary buildings—showing how liturgy, daily routines, and practical needs shaped church, chapter-house, dorter, frater, infirmary, and gatehouse arrangements. Special attention is given to Cistercian and Benedictine variations, the role of lay brothers, and adaptations for canons, friars, and nuns. The manual closes with discussion of discipline, the daily cycle of offices and work, estate management, and the surviving ruins and archaeological evidence, supported by plans and illustrations.

§ 84.

In winter the morning or chapter mass was sung between prime and terce, and terce was succeeded by chapter. High mass and sext followed. Between sext and none the convent was at work. After none came the mid-day meal, and the rest of the day was spent as usual until compline, with the omission of the post-prandial rest, which in a season of long nights was not needed. In orders in which manual labour played a large part—the Cistercian and Premonstratensian, for example—special portions of the day were set aside for such work. The Cistercians worked in the morning between chapter and terce, and in the afternoon between none and vespers. In winter they usually worked from chapter after terce till none, apparently saying sext privately: in Lent they also said none at their work, and did not have their meal until after vespers. Their periods for reading and contemplation were an interval between matins and lauds in all seasons, the time between the morning mass and sext in summer (for in this order there seems to have originally been no high mass before sext), and part of the interval between vespers and compline. Premonstratensian canons worked in summer from chapter to terce, and in hay-time and harvest spent the greater part of the day in the fields, saying their hours privately, and dining and sleeping in the granges, if necessary. In winter work was done after terce. The Premonstratensian hours for reading were between sext and the mid-day meal in summer or none in winter, and again after none or the mid-day meal till vespers. In the summer the canons were allowed their daily bevers or draught of wine before vespers in the frater. The conduct of the daily life in the various orders applies equally to houses of female religious, where the officers corresponded to those in male convents, the night and day-hours were said and chapters were held on the same model, and the only important difference was that chaplains had to be imported to say mass and hear private confessions, the hour for which in all orders was usually after chapter.